Sweet Citrus Blueberry Bliss Compote
Indulge in the delightful flavors of our Sweet Citrus Blueberry Bliss Compote, a perfect topping for pancakes, waffles, or yogurt. Bursting with the natural sweetness of fresh blueberries, this easy-to-make sauce is elevated with a touch of maple syrup, a splash of zesty lemon, and a hint of vanilla. It’s a fantastic addition to breakfast or a sweet finishing touch to desserts, making it an essential recipe for any cook looking to create something truly special. Enjoy this homemade compote warm or chilled, and delight your friends and family with its vibrant color and luscious texture.
4
Servings
55
Calories
5
Ingredients
Ingredients
Blueberries
1 1/2 cups (fresh, rinsed)
Maple Syrup
1/4 cup (pure)
Lemon
1/2 (juiced)
Vanilla Extract
1 teaspoon (pure)
Cornstarch
2 teaspoons (dissolved in cold water)
Instructions
1
In a medium saucepan, combine the blueberries and maple syrup. Place over medium heat and bring to a gentle simmer, stirring occasionally to prevent sticking.
2
Continue to cook for about 5 minutes, or until the blueberries are heated through and starting to release their juices, becoming hot and bubbly.
3
Add the fresh lemon juice and vanilla extract to the saucepan, stirring well to incorporate the flavors. Allow to simmer for another 1-2 minutes.
4
In a small bowl, dissolve the cornstarch in a tablespoon of cold water. Gradually stir this mixture into the blueberry mixture to thicken the compote. Cook for an additional minute until the sauce reaches your desired consistency.
5
Remove from heat and let it cool slightly before serving. Enjoy warm or chilled!
Nutrition Information
0g
Fat
15g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Citrus Blueberry Bliss Compote?
It is a delightful fruit sauce made from fresh blueberries, maple syrup, lemon, and vanilla, ideal for topping breakfast foods or desserts.
What are the main ingredients in this recipe?
The ingredients include 1.5 cups of fresh blueberries, 1/4 cup pure maple syrup, half a lemon (juiced), 1 teaspoon pure vanilla extract, and 2 teaspoons of cornstarch.
How many servings does this recipe provide?
This recipe makes 4 servings.
Is this blueberry compote vegan?
Yes, this recipe is vegan as it uses maple syrup as a sweetener and contains no animal-derived ingredients.
What is the calorie count per serving?
Each serving contains approximately 55 calories.
How do I thicken the blueberry sauce?
The sauce is thickened by stirring in a mixture of 2 teaspoons of cornstarch dissolved in a tablespoon of cold water.
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, though you may need to adjust the cooking time slightly as they release more moisture.
How long does it take to cook the compote?
The total cooking time is approximately 8 to 10 minutes on the stovetop.
Is there any fat in this compote?
No, this recipe contains 0g of fat per serving.
Can I serve this compote cold?
Yes, the compote can be enjoyed either warm or chilled depending on your preference.
What are the best foods to pair with this compote?
It pairs perfectly with pancakes, waffles, yogurt, or as a sweet finishing touch for various desserts.
Do I need to prepare the blueberries before cooking?
Yes, the blueberries should be fresh and rinsed before being added to the saucepan.
Can I substitute the maple syrup with another sweetener?
Yes, you can use honey or agave nectar, though using honey will mean the recipe is no longer strictly vegan.
Is this recipe gluten-free?
Yes, all the listed ingredients, including cornstarch, are naturally gluten-free.
How should I store leftover compote?
Leftovers should be stored in an airtight container in the refrigerator.
Can I freeze this blueberry compote?
Yes, you can freeze it in a freezer-safe container for up to 3 months.
What type of vanilla is recommended?
The recipe calls for pure vanilla extract for the best flavor profile.
How many carbohydrates are in one serving?
There are 15g of carbohydrates per serving.
Can I use lime juice instead of lemon?
Yes, lime juice can be used as a zesty alternative to lemon juice for a different citrus note.
What is the texture of the finished compote?
The compote has a luscious, thickened texture with softened blueberries that have partially released their juices.
How do I prevent the blueberries from sticking to the pan?
You should stir the mixture occasionally while it simmers over medium heat to prevent sticking.
Can I double this recipe?
Absolutely, you can easily double or triple the ingredients to make a larger batch.
Is this recipe considered easy for beginners?
Yes, it is a very simple process involving only five ingredients and basic stovetop simmering.
Does this recipe contain refined white sugar?
No, it uses pure maple syrup as a natural sweetener instead of refined white sugar.
Is this compote kid-friendly?
Yes, children usually love the sweet and vibrant fruit flavor of this blueberry sauce.
Can I use this compote as a cake filling?
Yes, once cooled and thickened, it works excellently as a filling for cakes or crepes.
How much protein is in this dish?
There is approximately 0.25g of protein per serving.
In what category does this recipe belong?
This recipe is categorized under Sauces.
Can I add other fruits like raspberries?
Yes, you can mix in other berries to create a mixed berry compote using the same method.
Is the cornstarch necessary?
While the compote will still taste good without it, the cornstarch is necessary to achieve a thick, syrupy consistency.