Sweet Cinnamon-Sugar Crisps

Summer Added: 10/6/2024
Sweet Cinnamon-Sugar Crisps
Indulge in these delightful Sweet Cinnamon-Sugar Crisps, a perfect treat for summer gatherings or cozy nights at home. Made from light and flaky flour tortillas brushed with melted butter, these chips are generously coated in a luscious mixture of sugar and warm cinnamon, creating a harmonious balance of sweetness and spice. Bake them until they're perfectly golden brown for an irresistible crunch. These Crisps are simple to make, perfect for sharing, and will surely satisfy your sweet tooth!
15
Servings
120
Calories
4
Ingredients
Sweet Cinnamon-Sugar Crisps instructions

Ingredients

Fajita-size flour tortillas 10-20 (No preparation needed; use as is.)
Butter 1/2 cup (Melted.)
Sugar 1 cup (Granulated.)
Cinnamon 3 tablespoons (Ground.)

Instructions

1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, mix together the sugar and ground cinnamon until well combined.
3
Brush melted butter generously onto one side of each flour tortilla.
4
Sprinkle the cinnamon-sugar mixture evenly over the buttered side of each tortilla.
5
Using a pizza cutter, slice each tortilla into 4 equal pieces to create triangles.
6
Arrange the tortilla triangles in a single layer on a baking sheet. You may need to use multiple sheets or bake in batches.
7
Bake in the preheated oven for 8-12 minutes, or until the chips are lightly browned and crisp. Keep an eye on them to avoid burning.
8
Remove from oven and let cool slightly before serving. Enjoy as a snack or dessert!

Nutrition Information

6 g
Fat
16 g
Carbs
1 g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Sweet Cinnamon-Sugar Crisps?
They are a simple and delicious snack made from flour tortillas brushed with butter, coated in cinnamon-sugar, and baked until crispy.
How many ingredients are needed for this recipe?
You only need four main ingredients: fajita-size flour tortillas, butter, sugar, and ground cinnamon.
What is the ideal oven temperature for baking these crisps?
The oven should be preheated to 350°F (175°C) for the best results.
How long do the tortilla triangles need to bake?
They typically bake for 8 to 12 minutes, or until they are lightly browned and crisp.
What size tortillas should I use?
The recipe calls for fajita-size flour tortillas, but you can adjust based on what you have available.
How many servings does this recipe provide?
This recipe is designed to make approximately 15 servings.
Can I use margarine instead of butter?
Yes, you can use melted margarine as a substitute for butter, though butter provides a richer flavor.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How should I cut the tortillas into triangles?
Using a pizza cutter is the easiest way to slice each tortilla into 4 equal pieces.
Do I need to brush butter on both sides of the tortilla?
No, you only need to brush the butter generously onto one side of each tortilla.
Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be used for a deeper, caramel-like sweetness, though the texture may vary slightly.
How do I store the leftovers?
Store them in an airtight container at room temperature to keep them crispy.
Are these crisps suitable for a summer party?
Absolutely! They are categorized as a summer treat and are perfect for sharing at gatherings.
How much cinnamon should I use?
The recipe recommends using 3 tablespoons of ground cinnamon mixed with the sugar.
What amount of butter is required?
You will need 1/2 cup of melted butter for 10-20 tortillas.
Can children help make this recipe?
Yes, this is an easy recipe that is great for involving kids, especially with the brushing and sprinkling steps.
What is the fat content per serving?
Each serving has about 6 grams of fat.
How many carbohydrates are in each serving?
There are approximately 16 grams of carbohydrates per serving.
Is there any protein in these snacks?
Each serving contains a small amount of protein, roughly 1 gram.
Can I use whole wheat tortillas?
Yes, whole wheat tortillas can be used, though the flavor and texture will be slightly heartier.
Should I let them cool before eating?
Yes, letting them cool slightly helps them reach their maximum crispness.
What tools do I need?
You will need a medium bowl, a brush for the butter, a pizza cutter, and baking sheets.
Can I add other spices like nutmeg or ginger?
Definitely! Adding a pinch of nutmeg or ginger to the sugar mixture can add extra depth to the flavor.
How many tortillas do I need in total?
The recipe suggests using between 10 and 20 fajita-size tortillas.
Do these contain any sodium?
While the specific value isn't listed, there is typically a small amount of sodium in the flour tortillas themselves.
Is this recipe considered a dessert or a snack?
It can be both! It is tagged as a snack and a dessert.
Can I bake multiple batches at once?
Yes, you can use multiple baking sheets or bake in batches if your oven space is limited.
What should I look for to know they are done?
They should be lightly browned and feel crisp to the touch.
Can I serve these with a dip?
Yes, they pair wonderfully with fruit salsa, chocolate sauce, or even a cheesecake dip.
Is this recipe quick to prepare?
Yes, it is considered an easy and relatively fast recipe to put together.
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