Sweet Cinnamon Sticks with Vanilla Glaze
Delight your taste buds with these irresistible Sweet Cinnamon Sticks with Vanilla Glaze. Made with a versatile pizza dough, these sticks offer a perfect combination of warmth and sweetness. The success of this dish heavily relies on the quality of the dough; for a twist, try using vegetable oil instead of olive oil for a richer texture. Whether using store-bought or homemade dough, prepare to indulge in a dessert that is sure to become a family favorite. The outcome may vary based on how you cut the sticks or the size of your dough. Get ready to dip them in a luscious vanilla glaze for an unforgettable treat.
N/A
Servings
250
Calories
8
Ingredients
Ingredients
prepared pizza dough
1 (rolled into a rectangle)
butter
1/4 cup (melted)
sugar
1/2 cup (mixed with cinnamon)
cinnamon
2 1/2 teaspoons (mixed with sugar)
powdered sugar
2 cups (for glaze)
whipping cream
2-4 tablespoons (for glaze)
butter
1 tablespoon (melted, for glaze)
vanilla extract
1/2 teaspoon (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) to prepare for baking.
2
Roll out the pizza dough into a large rectangle on a lightly floured surface to prevent sticking.
3
Brush the rolled-out dough evenly with melted butter using a pastry brush.
4
In a small bowl, mix together the sugar and cinnamon until well combined.
5
Generously sprinkle the cinnamon-sugar mixture over the buttered dough, ensuring even coverage.
6
Cut the dough into long strips or smaller sticks, depending on your preference. Smaller sticks tend to be more manageable.
7
Arrange the cut dough pieces on a lightly greased baking sheet, keeping some space between them for even baking.
8
Bake the cinnamon sticks in the preheated oven for approximately 15 minutes, or until they are golden brown and fully baked.
9
As the sticks bake, prepare the vanilla glaze by whisking together the powdered sugar, whipping cream, melted butter, and vanilla extract in a bowl until the mixture is smooth and free of lumps.
10
Adjust the glaze consistency by adding more powdered sugar or whipping cream as needed.
11
Once baked, allow the cinnamon sticks to cool slightly before serving.
12
Serve the warm sticks with the prepared vanilla glaze on the side for dipping.
Nutrition Information
12g
Fat
35g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The main dish is Sweet Cinnamon Sticks with Vanilla Glaze.
What type of dough is used to make these cinnamon sticks?
The recipe uses prepared pizza dough, which can be either store-bought or homemade.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How do you prepare the pizza dough for the sticks?
Roll out the pizza dough into a large rectangle on a lightly floured surface to prevent sticking.
What is the first step after rolling out the dough?
Brush the rolled-out dough evenly with melted butter using a pastry brush.
How do you make the cinnamon-sugar mixture?
Mix 1/2 cup of sugar and 2 1/2 teaspoons of cinnamon together in a small bowl until well combined.
How is the cinnamon-sugar mixture applied to the dough?
Generously sprinkle the mixture over the buttered dough to ensure even coverage.
What are the options for cutting the dough?
The dough can be cut into long strips or smaller sticks, depending on your personal preference.
Why might someone prefer cutting the dough into smaller sticks?
Smaller sticks tend to be more manageable to handle and serve.
How should the cut dough pieces be arranged for baking?
Arrange them on a lightly greased baking sheet, keeping some space between them for even baking.
How long do the cinnamon sticks need to bake?
Bake the sticks for approximately 15 minutes.
What visual sign indicates that the cinnamon sticks are done?
They are finished when they are golden brown and fully baked.
What ingredients are needed for the vanilla glaze?
The glaze requires powdered sugar, whipping cream, melted butter, and vanilla extract.
How do you prepare the vanilla glaze?
Whisk the powdered sugar, whipping cream, melted butter, and vanilla extract in a bowl until smooth and lump-free.
How much powdered sugar is required for the glaze?
The glaze requires 2 cups of powdered sugar.
What is the recommended amount of whipping cream for the glaze?
The recipe calls for 2-4 tablespoons of whipping cream.
How much butter is used in the glaze itself?
The glaze uses 1 tablespoon of melted butter.
How much vanilla extract is used for the glaze?
The glaze uses 1/2 teaspoon of vanilla extract.
How can the consistency of the glaze be adjusted?
You can add more powdered sugar to thicken it or more whipping cream to thin it out.
When should the sticks be served?
Allow the sticks to cool slightly after baking and then serve them warm.
How is the vanilla glaze meant to be served?
The warm sticks should be served with the prepared vanilla glaze on the side for dipping.
Can I use oil instead of olive oil for the dough?
Yes, using vegetable oil instead of olive oil can provide a richer texture to the dough.
What is the calorie count for this recipe?
Each serving contains 250 calories.
How much fat is in these cinnamon sticks?
There are 12g of fat per serving.
What is the carbohydrate content of this dish?
There are 35g of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 3g of protein per serving.
How many total ingredients are used in this recipe?
There are 8 unique ingredients used in this recipe.
What are some tags associated with this recipe?
Tags include dessert, cinnamon sticks, vanilla glaze, sweet, baking, and family favorite.
Is this recipe considered easy to make?
Yes, it is tagged as a simple recipe and a family favorite.
What happens if I change the size of the dough strips?
The outcome and baking consistency may vary based on how you cut the sticks or the size of your dough.