Sweet Cherry Almond Bliss Jam
Indulge in the delightful flavors of our Sweet Cherry Almond Bliss Jam! This luscious spread brings together the tartness of sweet cherries and the warm, nutty notes of almond liqueur, creating a unique twist that's perfect for breakfast or as a gift. Easy to prepare and ready in under 30 minutes, this jam will elevate your morning toast, pastries, or cheese platters. Enjoy the vibrant color and rich taste, and share this delectable treat with friends and family!
6
Servings
107
Calories
5
Ingredients
Ingredients
Frozen sweet cherries
3 (12 ounce) bags (thawed and drained)
Almond liqueur
3/4 cup (none)
Lemon juice
3 teaspoons (freshly squeezed is preferred)
Fruit pectin
1 package (none)
Sugar
4 1/2 cups (none)
Instructions
1
Begin by finely chopping the thawed sweet cherries. Set aside.
2
In a large stainless steel or enamel pot, combine the chopped cherries, almond liqueur, and lemon juice.
3
Heat the mixture over medium-high heat, stirring frequently until it reaches a full boil.
4
Once boiling, gradually add the sugar while stirring continuously until it is fully dissolved.
5
Return the mixture to a rolling boil, and stir in the fruit pectin. Maintain a boil for exactly one minute, stirring constantly to ensure proper incorporation.
6
After one minute, remove the pot from heat and skim off any foam that has formed on the surface.
7
Ladle the hot jam into clean, sterilized jars, leaving about 1/4 inch of headspace at the top.
8
Seal the jars with lids and process them in a boiling water bath for 10 minutes if you are at an altitude of up to 1000 feet. Adjust processing time as needed for higher altitudes.
9
Allow the jars to cool completely before storing them in a cool, dark place.
Nutrition Information
0g
Fat
28g
Carbs
0g
Protein
28g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Cherry Almond Bliss Jam?
It is a luscious fruit spread that combines the tartness of sweet cherries with the warm, nutty notes of almond liqueur.
How many ingredients are required for this recipe?
There are 5 main ingredients: frozen sweet cherries, almond liqueur, lemon juice, fruit pectin, and sugar.
Can I use fresh cherries instead of frozen?
Yes, you can substitute fresh cherries, though the recipe specifically suggests using three 12-ounce bags of frozen sweet cherries that have been thawed and drained.
How much almond liqueur should I use?
The recipe calls for 3/4 cup of almond liqueur to achieve the signature nutty flavor.
What is the serving size for this jam recipe?
The recipe is calculated for 6 servings.
How many calories are in a serving of this jam?
There are approximately 107 calories per serving.
Is there any fat or protein in this recipe?
No, this jam contains 0g of fat and 0g of protein per serving.
How much sugar is included in the recipe?
The recipe requires 4 1/2 cups of sugar, resulting in 28g of sugar per serving.
How should I prepare the cherries?
The cherries should be thawed, drained, and then finely chopped before you begin the cooking process.
What type of pot is best for making this jam?
A large stainless steel or enamel pot is recommended for heating the cherry mixture.
Why is lemon juice added to the jam?
Lemon juice provides the necessary acidity to help the pectin set properly; freshly squeezed is preferred.
How long does it take to make this jam?
This is a quick recipe that can be prepared and ready in under 30 minutes.
When do I add the fruit pectin?
Add the fruit pectin once the cherry and sugar mixture has returned to a rolling boil.
How long should I boil the mixture after adding pectin?
You must maintain a boil for exactly one minute while stirring constantly.
What should I do if foam forms on the jam?
After removing the pot from the heat, use a spoon to skim off any foam that has formed on the surface.
How much headspace should be left in the jars?
Leave about 1/4 inch of headspace at the top of the jars before sealing.
Do the jars need to be processed in a water bath?
Yes, process the sealed jars in a boiling water bath for 10 minutes (for altitudes up to 1000 feet).
Does altitude affect the processing time?
Yes, you should adjust the water bath processing time as needed if you are at a higher altitude.
How should the finished jam be stored?
Store the completely cooled jars in a cool, dark place.
What are some serving suggestions for this jam?
It is perfect for morning toast, pastries, or as an accompaniment on cheese platters.
Is this jam suitable for gifting?
Absolutely, it is noted as being a great 'gift from the kitchen' due to its unique flavor and vibrant color.
How many bags of cherries do I need?
You will need three 12-ounce bags of frozen sweet cherries.
Do I need to stir the sugar while adding it?
Yes, add the sugar gradually while stirring continuously until it is fully dissolved.
What is the carbohydrate count per serving?
Each serving contains approximately 28g of carbohydrates.
Is there any cholesterol in this jam?
No, the jam contains no cholesterol.
Can I use any type of pectin?
The recipe calls for one package of fruit pectin, typically found in the baking or canning aisle.
What flavor profile does the almond liqueur add?
It adds warm, nutty notes that provide a unique twist to the traditional cherry jam.
Is the jam boiled once or twice?
It is brought to a boil twice: first with the fruit and liqueur, and again after adding the sugar and pectin.
Should the jars be clean before filling?
Yes, you should ladle the hot jam into clean, sterilized jars.
What is the texture of the cherries in the jam?
The cherries are finely chopped, providing a consistent texture throughout the jam.