Sweet Carrot Delight Soufflé
Experience the delectable Sweet Carrot Delight Soufflé, a crowd-pleaser inspired by the classic Piccadilly Cafeteria recipe. This whimsical dish turns simple carrots into a fluffy, sweet indulgence that kids and adults alike will adore. With a perfect balance of sweetness and a hint of vanilla, this soufflé is not just a side dish but a delightful way to incorporate vegetables into your meal. While it’s certainly rich, every bite promises to be a delicious treat that can brighten up any table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Carrots
1 3/4 lbs (peeled)
Sugar
3/4 cup
Baking Powder
1 1/2 teaspoons
Vanilla Extract
1 1/2 teaspoons
Flour
2 tablespoons
Eggs
3 (whipped separately)
Margarine
1/4 lb (softened)
Powdered Sugar
to taste (for dusting before serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and chop the carrots, then steam or boil them until they are very tender. Drain well and let cool slightly.
3
In a large mixing bowl, combine the warm carrots with sugar, baking powder, and vanilla. Use a hand mixer or blender to whip until the mixture is completely smooth.
4
Add the flour to the carrot mixture and blend well until combined.
5
In a separate bowl, whip the eggs until frothy, then fold them into the carrot mixture, ensuring everything is evenly blended.
6
Lastly, add the softened margarine and mix until fully incorporated.
7
Pour the carroty soufflé mixture into a greased baking dish, filling it about halfway to allow for rising during baking.
8
Bake in the preheated oven for about 1 hour, or until the top is golden brown and the soufflé has risen.
9
Once baked, remove from oven and allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet Carrot Delight Soufflé?
The Sweet Carrot Delight Soufflé is a fluffy, sweet side dish or dessert inspired by the famous Piccadilly Cafeteria recipe that transforms carrots into a decadent treat.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C) before baking the soufflé.
How long does it take to bake the carrot soufflé?
The soufflé needs to bake for approximately 1 hour or until the top is golden brown.
How many ingredients are required for this recipe?
There are 8 main ingredients used in this recipe: carrots, sugar, baking powder, vanilla extract, flour, eggs, margarine, and powdered sugar.
How should the carrots be prepared before mixing?
The carrots should be peeled, chopped, and then steamed or boiled until they are very tender.
How much sugar is used in the recipe?
The recipe calls for 3/4 cup of granulated sugar in the mixture, plus powdered sugar for dusting.
What type of fat is used in the soufflé?
This recipe uses 1/4 lb of softened margarine.
Is this carrot soufflé kid-friendly?
Yes, it is considered a kid-friendly dish because of its sweet flavor and fluffy, whimsical texture.
Can I use a blender to mix the ingredients?
Yes, you can use either a hand mixer or a blender to whip the carrot mixture until it is completely smooth.
How many eggs are needed for the soufflé?
The recipe requires 3 eggs, which should be whipped until frothy before being folded into the mixture.
Should the eggs be added directly to the carrots?
The eggs should first be whipped in a separate bowl until frothy, and then folded into the carrot mixture.
What is the purpose of the baking powder?
The 1 1/2 teaspoons of baking powder help the soufflé rise and achieve its fluffy texture.
Is the dish served hot or cold?
It is best served warm after being allowed to cool slightly following the baking process.
How do I know when the soufflé is finished baking?
It is finished when the top has turned golden brown and the soufflé has risen significantly.
How much carrot do I need to buy?
You will need 1 3/4 lbs of carrots for this recipe.
Do I need to grease the baking dish?
Yes, ensure you use a greased baking dish to prevent sticking and help the soufflé rise.
Can this be served as a dessert?
While often served as a side dish, its sweetness and powdered sugar topping make it a delightful dessert option as well.
How much vanilla extract is used?
The recipe uses 1 1/2 teaspoons of vanilla extract for flavoring.
How much flour should I add?
The recipe requires 2 tablespoons of flour to help bind the ingredients.
Why is it important to whip the carrot mixture until smooth?
Whipping until smooth ensures the soufflé has a uniform, light, and airy texture rather than being chunky.
Can I use butter instead of margarine?
The original recipe specifies margarine, but butter is a common culinary substitute for a richer flavor.
How much should I fill the baking dish?
Fill the baking dish about halfway to allow enough room for the soufflé to rise while baking.
Is there any garnish suggested for this dish?
Yes, the recipe recommends dusting the top with powdered sugar just before serving.
What category of food is this considered?
It is categorized as a vegetable dish, comfort food, and a sweet treat.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' suitable for most home cooks.
What is the origin of this specific recipe style?
This recipe is inspired by the classic carrot soufflé served at Piccadilly Cafeteria.
Can the carrots be warm when mixing with sugar?
Yes, the instructions suggest combining the warm, drained carrots with sugar and other ingredients for easier blending.
Should the margarine be melted or softened?
The margarine should be softened to room temperature so it incorporates evenly into the batter.
What is the texture of the finished dish?
The finished soufflé is described as having a fluffy and indulgent texture.
Are there any specific dietary notes for this recipe?
The recipe is vegetarian but contains eggs, gluten (flour), and dairy/margarine, making it quite rich.