Sweet Blue Corn Madeleines with Fresh Cilantro
Elevate your brunch or dinner table with these delightful Sweet Blue Corn Madeleines, inspired by the vibrant flavors of California. This recipe from my 'California Sizzles' cookbook combines the unique flavor of blue cornmeal with sweet honey, fresh corn, and aromatic cilantro, creating a perfect accompaniment for any Mexican-inspired meal. Whether served alongside spicy huevos rancheros or as a stand-alone treat, these madeleines are sure to impress. For a fun twist, don’t hesitate to use miniature muffin tins for bite-sized versions that are perfect for snacking!
N/A
Servings
80
Calories
10
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
blue cornmeal
1 cup (dry)
baking powder
1 tablespoon (none)
salt
1/4 teaspoon (none)
eggs
2 (beaten)
milk
1 cup (none)
butter
6 tablespoons (melted)
honey
1/4 cup (none)
canned corn kernels
1/4 cup (drained)
fresh cilantro
1/4 cup (chopped)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
In a large bowl, whisk together the all-purpose flour, blue cornmeal, baking powder, and salt until well combined.
3
In a separate small bowl, beat the eggs. Gradually whisk in the milk, melted butter, and honey until the mixture is smooth and fully blended. Gently fold in the drained canned corn and freshly chopped cilantro.
4
Create a well in the center of the dry ingredients, then pour in the egg-milk mixture. Use a spatula to gently stir until just combined, being careful not to overmix.
5
Grease and flour your madeleine pans generously. Spoon the batter into the pans, filling each shell about three-quarters full.
6
Place the pans in the preheated oven and bake for approximately 6 minutes, or until the edges are lightly golden and a toothpick inserted comes out clean.
7
Remove the madeleine pans from the oven and invert them over a wire rack to release the madeleines. Tap gently to ensure they come out easily.
8
Serve warm, and enjoy the delightful combination of textures and flavors!
Nutrition Information
2.7g
Fat
12g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Blue Corn Madeleines?
They are a delightful baked treat inspired by California flavors, combining the texture of a French madeleine with blue cornmeal, honey, and fresh cilantro.
What is the main flavor profile of this recipe?
These madeleines feature a unique blend of sweet honey, earthy blue cornmeal, and aromatic fresh cilantro.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
What type of flour is required?
This recipe calls for 1 cup of sifted all-purpose flour.
Can I use yellow cornmeal instead of blue?
Yes, while blue cornmeal provides a unique color and flavor, yellow cornmeal can be used as a substitute.
How much blue cornmeal is needed?
The recipe requires 1 cup of dry blue cornmeal.
How many eggs are used in the batter?
The recipe uses 2 beaten eggs.
What sweetening agent is used?
The recipe uses 1/4 cup of honey for sweetness.
How much butter is required and how should it be prepared?
You will need 6 tablespoons of melted butter.
Is there fresh corn in the recipe?
Yes, the recipe includes 1/4 cup of drained canned corn kernels.
How much fresh cilantro should I add?
You should add 1/4 cup of freshly chopped cilantro.
How do I mix the dry ingredients?
Whisk together the all-purpose flour, blue cornmeal, baking powder, and salt in a large bowl until well combined.
What is the process for mixing the wet ingredients?
Whisk the milk, melted butter, and honey into the beaten eggs, then fold in the corn and cilantro.
Should I overmix the batter?
No, you should stir the mixture until just combined to ensure the texture remains light and airy.
How should I prepare the madeleine pans?
Grease and flour the madeleine pans generously to prevent sticking.
How much should I fill the madeleine shells?
Fill each shell approximately three-quarters full with the batter.
How long do the madeleines bake?
They bake for approximately 6 minutes.
How do I know when the madeleines are done?
They are finished when the edges are lightly golden and a toothpick inserted comes out clean.
How do I remove them from the pan?
Invert the pans over a wire rack and tap gently to release the madeleines.
Can I use a different type of pan?
Yes, you can use miniature muffin tins for bite-sized versions.
Should I serve these warm or cold?
They are best enjoyed when served warm.
What dishes pair well with these madeleines?
They pair perfectly with Mexican-inspired meals like spicy huevos rancheros.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much fat is in one serving?
There is 2.7g of fat per serving.
What is the protein content?
Each serving provides about 2g of protein.
How many carbohydrates are in a serving?
There are 12g of carbohydrates per serving.
Who is the author of the cookbook mentioned?
The recipe is from the 'California Sizzles' cookbook.
Is there salt in the recipe?
Yes, it calls for 1/4 teaspoon of salt.
How much baking powder is used?
The recipe requires 1 tablespoon of baking powder.
How much milk is needed for the batter?
The recipe uses 1 cup of milk.