Sweet Berry Bliss Waffles
Indulge in these Sweet Berry Bliss Waffles, a delightful breakfast treat that combines the tangy richness of sour cream with the natural sweetness of fresh blackberries. This easy-to-follow recipe transforms your morning routine into a gourmet experience, as juicy blackberries are lightly sweetened before being folded into a soft and fluffy batter. Whether you're enjoying these waffles on a special occasion or simply craving a cozy breakfast, they promise to bring joy to your table. Feel free to make health-conscious substitutions for a lighter version without sacrificing flavor. Serve them warm, drizzled with maple syrup or a dollop of honey for an irresistible start to your day!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
3 tablespoons (melted)
fresh blackberries
3/4 cup (washed and dried)
sugar
4 tablespoons (divided)
flour
1 3/4 cups (all-purpose)
baking powder
1 teaspoon (sifted)
salt
1/8 teaspoon (to taste)
eggs
2 (lightly beaten)
milk
3/4 cup (whole or low-fat)
sour cream
1 cup (regular or nonfat)
nonstick cooking spray
as needed (for greasing the waffle iron)
Instructions
1
Begin by preheating your waffle iron according to the manufacturer's instructions.
2
In a small bowl, gently toss the washed and dried blackberries with 2 tablespoons of sugar. Set aside to allow the berries to release their juices.
3
In a microwave-safe bowl or small saucepan, melt the butter and let it cool slightly.
4
In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and the remaining 2 tablespoons of sugar.
5
In another medium bowl, lightly whisk the eggs. Then stir in the milk, sour cream, and the melted butter until well combined.
6
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
7
Fold in the sweetened blackberries with a light hand to keep them intact.
8
Once the waffle iron has reached the desired temperature, lightly coat it with nonstick cooking spray.
9
Pour approximately 1/3 cup of the batter onto the preheated waffle iron for each waffle.
10
Cook for about 3 1/2 minutes or until the waffles are golden brown. Keep the finished waffles warm in a low oven while you prepare any remaining batter.
11
Serve the waffles warm, drizzled with maple syrup or a touch of honey for extra sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Berry Bliss Waffles?
They are a delightful breakfast treat combining the tangy richness of sour cream with the natural sweetness of fresh blackberries for a fluffy, gourmet experience.
What are the main ingredients for this recipe?
The core ingredients include butter, fresh blackberries, sugar, all-purpose flour, baking powder, salt, eggs, milk, and sour cream.
How should I prepare the blackberries?
Wash and dry 3/4 cup of fresh blackberries, then gently toss them with 2 tablespoons of sugar and set aside to let them release their juices.
How much butter is required?
You will need 3 tablespoons of melted butter.
What kind of flour is best for these waffles?
The recipe calls for 1 3/4 cups of all-purpose flour.
Do I need to sift the baking powder?
Yes, the recipe specifies 1 teaspoon of sifted baking powder.
How many eggs are used?
The recipe requires 2 eggs, lightly beaten.
What type of milk can I use?
You can use 3/4 cup of either whole or low-fat milk.
What type of sour cream works best?
You can use 1 cup of either regular or nonfat sour cream depending on your preference.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and stir gently until just combined, ensuring you do not overmix.
Is it okay if the waffle batter has lumps?
Yes, a few lumps in the batter are perfectly fine and help avoid overmixing.
When do I add the blackberries to the batter?
Fold the sweetened blackberries into the batter with a light hand after the wet and dry ingredients have been combined.
How much batter should I use for each waffle?
Use approximately 1/3 cup of batter for each individual waffle.
How long do the waffles take to cook?
Cook the waffles for about 3 1/2 minutes or until they are golden brown.
How do I keep the waffles warm while cooking the rest?
Keep the finished waffles warm in a low-temperature oven.
What are recommended toppings for these waffles?
They are best served warm, drizzled with maple syrup or a dollop of honey.
Can I make these waffles healthier?
Yes, you can make health-conscious substitutions, such as using nonfat sour cream or low-fat milk, for a lighter version.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is an easy recipe to follow for a group.
What is the first step in making these waffles?
Begin by preheating your waffle iron according to the manufacturer's instructions.
How much salt is used?
The recipe calls for 1/8 teaspoon of salt, or to taste.
How many total ingredients are in this recipe?
There are 10 ingredients required for this recipe.
What is the purpose of the sour cream?
The sour cream adds a tangy richness and helps create a soft and fluffy texture in the waffles.
How much sugar is used in the dry mix?
While 4 tablespoons of sugar are used in total, 2 tablespoons go into the dry ingredient mixture and 2 tablespoons are for the berries.
Do I need to grease the waffle iron?
Yes, lightly coat the preheated waffle iron with nonstick cooking spray before adding the batter.
How should I melt the butter?
You can melt the butter in a microwave-safe bowl or a small saucepan and let it cool slightly before using.
Are these waffles considered sweet or savory?
These are sweet waffles, featuring sugar and sweetened blackberries.
What is the primary fruit used in this recipe?
Fresh blackberries are the star fruit in this recipe.
Can I serve these for brunch?
Yes, they are highly recommended for brunch and gourmet breakfast occasions.
How do I ensure the blackberries stay intact?
Fold them into the batter with a light hand to avoid crushing them.
What makes the batter fluffy?
The combination of baking powder, sour cream, and careful mixing ensures a soft and fluffy result.