Sweet Barbados Corn Pudding
This delightful Sweet Barbados Corn Pudding is a cherished recipe passed down from my dear friend in Barbados. With its rich, creamy texture and sweet corn flavor, this dish has all the comforting appeal of a traditional corn pudding. The combination of cream-style corn and whole corn kernels creates a delicious contrast, while the hint of sweetness from sugar makes it an irresistible treat. Perfect as a side dish for any Caribbean meal or enjoyed on its own as a comforting dessert, this recipe encapsulates the vibrant flavors of Caribbean cuisine. With its soft and fluffy consistency, it’s sure to become a favorite at your table.
6
Servings
140
Calories
6
Ingredients
Ingredients
cream-style corn
14 ounces (Canned)
whole corn
14 ounces (Canned, drained)
eggs
2 (Large, beaten)
sugar
1/4 cup (Granulated)
flour
2 tablespoons (All-purpose)
baking powder
1 teaspoon (Baking)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking dish.
2
In a large mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
3
Add the cream-style corn and drained whole corn to the egg mixture. Stir until evenly combined.
4
Sprinkle the flour and baking powder over the mixture and fold gently until all ingredients are blended together; take care not to overmix.
5
Pour the mixture into the greased baking dish, spreading it evenly.
6
Bake in the preheated oven for 30 to 40 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean.
7
Allow the corn pudding to cool slightly before serving. Enjoy it warm as a side dish or dessert!
Nutrition Information
3.3g
Fat
23g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Barbados Corn Pudding?
Sweet Barbados Corn Pudding is a traditional Caribbean dish known for its rich, creamy texture and sweet corn flavor, often served as a side dish or a dessert.
What is the origin of this recipe?
This recipe is a cherished Bajan dish passed down from a friend in Barbados, encapsulating the vibrant flavors of Caribbean cuisine.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking.
What are the primary corn ingredients used?
The recipe calls for 14 ounces of cream-style corn and 14 ounces of drained whole corn kernels.
How many eggs are needed for the pudding?
You will need 2 large eggs, which should be beaten before mixing.
Is there any sugar in this corn pudding?
Yes, the recipe uses 1/4 cup of granulated sugar to provide its signature sweetness.
What kind of flour is required?
The recipe uses 2 tablespoons of all-purpose flour to help set the consistency.
Is baking powder necessary for this recipe?
Yes, 1 teaspoon of baking powder is used to give the pudding its soft and fluffy texture.
How long does the corn pudding take to bake?
It typically takes between 30 to 40 minutes in the oven.
How do I know when the pudding is fully cooked?
The pudding is done when the top is lightly golden and a toothpick inserted into the center comes out clean.
Should I drain the whole corn kernels?
Yes, the 14 ounces of whole corn should be canned and drained before being added to the mixture.
Do I need to drain the cream-style corn?
No, do not drain the cream-style corn; its liquid is essential for the pudding's creamy texture.
Is Sweet Barbados Corn Pudding vegetarian?
Yes, this recipe is vegetarian-friendly as it contains corn, eggs, flour, and sugar without meat products.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much fat is in a serving of this dish?
One serving of Sweet Barbados Corn Pudding contains about 3.3g of fat.
What is the carbohydrate content?
There are 23g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 2.3g of protein.
Can this dish be served as a dessert?
Absolutely! Due to its sweet flavor and creamy consistency, it is often enjoyed as a comforting dessert.
Can this be used as a side dish?
Yes, it is a perfect side dish for any Caribbean-inspired meal.
What is the first step in the preparation?
The first step is to preheat your oven to 350°F and grease your baking dish.
How should I mix the eggs and sugar?
Beat the eggs and sugar together in a large mixing bowl until they are well combined and slightly frothy.
Is it okay to overmix the batter?
No, you should fold the flour and baking powder in gently and take care not to overmix to maintain the right texture.
Should I let the pudding cool before eating?
Yes, allow the corn pudding to cool slightly after baking to let it set before serving warm.
What is the texture of this pudding?
It has a soft, fluffy, and creamy consistency with the added texture of whole corn kernels.
Can I use fresh corn instead of canned?
While the recipe specifies canned corn, you can use fresh corn as long as you maintain the same volume and consistency.
Does this recipe contain cholesterol?
While not specified in the raw data, the inclusion of eggs typically introduces some cholesterol to the dish.
How should I prepare the baking dish?
You should grease the baking dish thoroughly to prevent the pudding from sticking.
What tools do I need for this recipe?
You will need a large mixing bowl, a whisk or beaters, a spatula for folding, and a greased baking dish.
Is this recipe easy for beginners?
Yes, with only 6 ingredients and simple instructions, this is a very approachable recipe for any skill level.