Sweet Balsamic Roasted Beets
These Sweet Balsamic Roasted Beets transform humble roots into a sweet and savory side dish. Baking the beets brings out their natural sweetness, enhancing their earthy flavor. This method of preparation pairs beautifully with sweet potatoes or baked potatoes, making it a versatile addition to any meal. The beets are tender, vibrant, and coated with tangy balsamic vinegar, making them not only delicious but visually appealing on your plate. Allowing them to rest with the vinegar and seasoning enriches their flavor, offering a delightful taste experience that will please the entire family.
4
Servings
40
Calories
4
Ingredients
Ingredients
Medium beets
4 (Tops trimmed and scrubbed)
Balsamic vinegar
1/4 cup (None)
Salt
to taste (None)
Fresh ground pepper
to taste (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Take each beet, wrap it individually in aluminum foil, ensuring the foil is tightly secured to trap steam.
3
Arrange the wrapped beets on a baking sheet for easy handling.
4
Bake the beets for 1 to 1.5 hours, or until they are tender enough to be pierced with a wooden toothpick.
5
Once baked, carefully poke holes in the foil to allow any steam to escape. Unwrap the beets and set them aside to cool slightly.
6
When the beets are cool enough to handle, gently slip off the skins. They should peel away easily.
7
Slice the peeled beets into rounds and place them in a mixing bowl.
8
Drizzle the balsamic vinegar over the sliced beets. Season with salt and fresh ground pepper to taste.
9
Toss the beets gently to evenly coat them with the vinegar, salt, and pepper. Adjust the seasoning by adding a little more vinegar if desired.
10
Allow the beets to rest for at least 15 minutes to let the flavors meld before serving.
Nutrition Information
0.125g
Fat
9g
Carbs
1.25g
Protein
2g
Fiber
5.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Balsamic Roasted Beets?
Sweet Balsamic Roasted Beets are a sweet and savory side dish where beets are roasted to enhance their natural sweetness and then tossed with balsamic vinegar.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature for roasting the beets?
The oven should be preheated to 400°F (200°C).
How should I prepare the beets before they go into the oven?
The beet tops should be trimmed and the roots should be scrubbed clean before wrapping each beet individually in aluminum foil.
Why are the beets wrapped in aluminum foil?
Wrapping the beets tightly in foil traps steam, which helps them become tender during the long roasting process.
How long do the beets need to bake?
The beets need to bake for 1 to 1.5 hours.
How can I tell if the beets are fully cooked?
The beets are done when they are tender enough to be easily pierced with a wooden toothpick.
What should I do immediately after taking the beets out of the oven?
Carefully poke holes in the foil to let steam escape, unwrap them, and set them aside to cool slightly.
Is it easy to remove the skins from roasted beets?
Yes, once they are cool enough to handle, the skins should gently slip off easily.
How should the roasted beets be sliced for serving?
The peeled beets should be sliced into rounds before seasoning.
What ingredients are used for the dressing?
The sliced beets are dressed with balsamic vinegar, salt, and fresh ground pepper.
Why is there a resting period after tossing the beets with vinegar?
Allowing the beets to rest for at least 15 minutes lets the flavors meld together for a better taste experience.
Is this beet recipe vegan-friendly?
Yes, this recipe is vegan as it contains no animal products.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
How many calories are in one serving of Sweet Balsamic Roasted Beets?
There are approximately 40 calories per serving.
What is the carbohydrate content per serving?
Each serving contains 9 grams of carbohydrates.
How much sugar is in this dish?
There are 5.5 grams of sugar per serving.
How much fiber do these beets provide?
Each serving provides 2 grams of fiber.
Is there a lot of fat in this recipe?
No, this is a very low-fat dish with only 0.125 grams of fat per serving.
How much protein is in one serving?
There is 1.25 grams of protein per serving.
How many main ingredients are required?
This recipe requires only 4 main ingredients: medium beets, balsamic vinegar, salt, and fresh ground pepper.
What types of main dishes pair well with these beets?
These beets pair beautifully with sweet potatoes or baked potatoes.
Can I adjust the amount of balsamic vinegar used?
Yes, you can adjust the seasoning by adding more vinegar if you desire a tangier flavor.
Are these beets considered a healthy side dish?
Yes, they are tagged as a healthy side dish and are low in calories and fat.
Is this a good recipe for the fall season?
Yes, it is categorized as a fall recipe.
What size beets should I use?
The recipe calls for 4 medium-sized beets.
Is this recipe difficult for a beginner cook?
No, this is considered an easy recipe.
What is the texture of the beets after roasting?
The roasted beets are tender and vibrant.
Do I need to add oil to the beets before roasting?
No, the recipe instructions do not require oil; the beets are roasted in their own steam inside the foil.
What makes this dish visually appealing?
The vibrant color of the sliced beets coated in a glossy balsamic vinegar makes them visually striking on the plate.