Sweet Azuki Soup with Dango
Sweet Azuki Soup with Dango is a delightful and comforting Japanese dessert that combines soft, chewy mochi dumplings (dango) with a warm, sweetened broth made from azuki beans. Originating from ancient Japanese traditions, this dish is said to have healing properties. Immerse yourself in the luscious flavors of this delectable treat, including hints of sweetness from the tender azuki beans and the satisfying texture of the dango. Perfect for cozy evenings or as a whimsical addition to a bento box, this delightful recipe will surely capture your heart—and your taste buds! Plus, your children will have a blast with its playful nickname, 'eyeball soup'!
4
Servings
180
Calories
4
Ingredients
Ingredients
Azuki beans
1 cup (Rinsed and picked over)
Sugar
1 1/4 cups (Granulated)
Salt
1/2 teaspoon (Regular table salt)
Mochiko (sweet rice flour)
0.5 box (16 ounces) (Unopened)
Instructions
1
1. Start by rinsing the azuki beans under cold water, picking out any debris. Transfer the beans to a large pot and add 6 cups of water. Bring the mixture to a boil over high heat.
2
2. Once boiling, reduce the heat to low and let the beans simmer gently for about 2 hours, or until they are tender and soft.
3
3. After the beans are cooked, check the water level. If needed, add enough water to the pot to reach a total of 5 cups. Stir in the sugar and salt, and let it simmer for an additional 15 minutes, stirring occasionally to help dissolve the sugar.
4
4. While the azuki soup is simmering, prepare the dango. In a mixing bowl, combine the mochiko with just enough water to form a stiff dough. Knead the dough until smooth and pliable.
5
5. Pinch off small pieces of the dough to form marble-sized balls, making sure to create a small indentation on one side of each ball for a traditional touch.
6
6. Bring the azuki soup back to a rolling boil, and carefully drop the dango balls into the soup. Cook until the dango float to the surface, typically about 5-7 minutes.
7
7. Once the dumplings are done cooking, gently serve the soup and dumplings in warm individual bowls. Enjoy this delightful dish hot!
Nutrition Information
0.5g
Fat
37.5g
Carbs
5g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Azuki Soup with Dango?
It is a comforting Japanese dessert featuring chewy mochi dumplings in a warm, sweetened broth made from azuki beans.
What ingredients are needed for the azuki soup?
The main ingredients are azuki beans, sugar, salt, and mochiko (sweet rice flour).
How long should the azuki beans simmer?
The beans should simmer gently for about 2 hours until they are tender and soft.
What is the nickname for this dish?
Children often playfully call this dish 'eyeball soup' because of the appearance of the dango in the dark soup.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How many calories are in one serving of Sweet Azuki Soup?
Each serving contains approximately 180 calories.
Is this recipe low in fat?
Yes, each serving contains only 0.5g of fat.
How much sugar is in this recipe?
The recipe uses 1 1/4 cups of granulated sugar, resulting in 30g of sugar per serving.
How much protein is in a serving?
There are 5g of protein per serving.
What is the carbohydrate content?
Each serving contains 37.5g of carbohydrates.
What is dango made of?
In this recipe, dango is made from mochiko (sweet rice flour) and water.
How do you shape the dango?
Pinch off small pieces of dough to form marble-sized balls and create a small indentation on one side.
How long do the dango dumplings take to cook?
They typically take about 5-7 minutes to cook in the boiling soup.
How do you know when the dango is done?
The dango are ready once they float to the surface of the soup.
What kind of flour is mochiko?
Mochiko is a type of sweet rice flour used to create chewy mochi-like textures.
Should the azuki beans be rinsed?
Yes, start by rinsing the beans under cold water and picking out any debris.
How much water is initially used to boil the beans?
You should start with 6 cups of water in a large pot.
What is the total water level needed for the soup phase?
The water level should be adjusted to reach a total of 5 cups before adding sugar.
How long do you simmer the soup after adding sugar?
Simmer for an additional 15 minutes after adding sugar and salt.
Is this dish served hot or cold?
This dish is best enjoyed hot in warm individual bowls.
Can this recipe be included in a bento?
Yes, it is a whimsical addition to a bento box.
What is the origin of this dish?
It originates from ancient Japanese traditions.
Does this soup have any health claims?
According to tradition, this dish is said to have healing properties.
How much salt is required?
The recipe calls for 1/2 teaspoon of regular table salt.
What type of sugar should I use?
The recipe specifies using granulated sugar.
How much mochiko is needed?
You will need 0.5 box (approximately 8 ounces) of mochiko.
What is the texture of dango?
Dango has a soft and chewy texture.
What is the primary bean used in this soup?
The soup is made using 1 cup of azuki beans.
Is the dango dough kneaded?
Yes, knead the mochiko and water mixture until it is smooth and pliable.
Is this considered a hearty dessert?
Yes, it is described as both hearty and comfort food.