Sweet Apricot Walnut Crepes
Experience the delightful flavors of Hungary with these Sweet Apricot Walnut Crepes, inspired by the traditional Palacsinta. Crafted by Tina Ujlaki from Exploring Castaway Cuisine, this dessert brings a luscious filling of apricot jam and ground walnuts wrapped in light and tender crepes. Perfect for brunch, dessert, or any special occasion, these crepes are irresistible when dusted with confectioners' sugar and drizzled with chocolate syrup. Note that the batter requires resting for one hour to achieve that perfect texture.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
4 large (Beaten)
Milk
1 1/2 cups (Adjust as needed)
Salt
1 pinch (To taste)
All-purpose flour
1 cup (Sifted)
Unsalted butter
1 tablespoon (Melted (plus more for cooking))
Apricot jam
1/2 cup (For filling)
Fresh lemon juice
1 teaspoon (For flavoring jam)
Walnuts
1/2 cup (Coarsely ground)
Confectioners' sugar
To taste (For dusting)
Chocolate syrup
Optional (For serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet Apricot Walnut Crepes?
They are a Hungarian-inspired dessert, known as Palacsinta, featuring light crepes filled with apricot jam and ground walnuts.
Who created this recipe?
The recipe was crafted by Tina Ujlaki from Exploring Castaway Cuisine.
How long does the crepe batter need to rest?
The batter requires resting for one hour to achieve the perfect texture.
What is the main filling for these crepes?
The filling consists of a luscious mixture of apricot jam and coarsely ground walnuts.
What type of flour is recommended?
The recipe calls for one cup of sifted all-purpose flour.
How many eggs are used in the batter?
The recipe requires four large beaten eggs.
What kind of butter should I use?
You should use unsalted butter, both melted for the batter and extra for cooking.
How is the apricot jam flavored?
The jam is flavored with one teaspoon of fresh lemon juice.
How should the walnuts be prepared?
The walnuts should be coarsely ground before being used in the filling.
What are the suggested toppings for serving?
The crepes are traditionally dusted with confectioners' sugar and can be drizzled with chocolate syrup.
Is this dish suitable for brunch?
Yes, it is perfect for brunch, dessert, or any special occasion.
How much milk is needed for the recipe?
The recipe uses 1 1/2 cups of milk, which can be adjusted as needed.
What is the texture of these crepes?
These crepes are designed to be light and tender.
Is chocolate syrup a required ingredient?
No, chocolate syrup is an optional addition for serving.
How much apricot jam is required?
You will need 1/2 cup of apricot jam for the filling.
How much ground walnuts are needed?
The recipe calls for 1/2 cup of coarsely ground walnuts.
Is there salt in the batter?
Yes, a pinch of salt is added to the batter to taste.
How much butter goes into the batter mixture?
One tablespoon of melted unsalted butter is mixed into the batter.
What is the Hungarian name for these crepes?
They are inspired by traditional Hungarian Palacsinta.
What are the primary flavor profiles?
The flavors are sweet and nutty, featuring apricot, walnut, and chocolate.
How many ingredients are in this recipe?
There are 10 total ingredients listed for this recipe.
Can I adjust the amount of milk?
Yes, the milk amount can be adjusted to achieve the desired batter consistency.
What is the purpose of sifting the flour?
Sifting the flour helps ensure the crepes are light and free of lumps.
Is the nutritional information available?
The provided data does not include specific calorie or macronutrient counts.
What tags are associated with this recipe?
Tags include hungarian, crepes, dessert, apricot, walnuts, pancakes, chocolate, brunch, and sweet.
What is the recipe ID for this dish?
The recipe ID is sweet-apricot-walnut-crepes.
How much lemon juice is used?
The recipe uses 1 teaspoon of fresh lemon juice for flavoring the jam.
Are the walnuts finely or coarsely ground?
The walnuts should be coarsely ground.
What is the preparation for the eggs?
The eggs should be beaten before being added to the batter.
How much confectioners' sugar should be used?
Confectioners' sugar is used to taste for dusting the finished crepes.