Sweet Apple Cinnamon Matzoh Kugel
This Sweet Apple Cinnamon Matzoh Kugel is a delightful dish that beautifully combines the flavors of apples, cinnamon, and honey, perfect for breakfast or as a sweet treat any time of day. The use of matzoh gives it a unique texture that pairs wonderfully with crunchy walnuts and soft, juicy apples. This kugel is simple to make and is a wonderful addition to any brunch or holiday spread. Serve it warm or at room temperature, and watch as it becomes a favorite among family and friends.
8
Servings
150
Calories
9
Ingredients
Ingredients
Matzos
4 (broken into pieces)
Eggs
3 (beaten)
Salt
1/2 teaspoon (none)
Honey
1/2 cup (none)
Oil
1/4 cup (none)
Chopped Walnuts
1/2 cup (none)
Apples
2 (chopped)
Raisins
1/2 cup (none)
Cinnamon
1 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Break the matzos into small pieces and place them in a large bowl. Soak the matzoh pieces in warm water for about 5 minutes, then drain well and set aside.
3
In another bowl, whisk together the beaten eggs, salt, honey, oil, and cinnamon until well combined.
4
Add the soaked matzoh to the egg mixture and stir gently to combine, ensuring the matzoh is well coated.
5
Fold in the chopped walnuts, chopped apples, and raisins until evenly distributed throughout the mixture.
6
Transfer the mixture into an 8-inch square baking dish, spreading it out evenly.
7
Bake the kugel in the preheated oven for 35 minutes or until the top is golden brown and a toothpick comes out clean.
8
Allow to cool slightly before slicing and serving. Enjoy your Sweet Apple Cinnamon Matzoh Kugel warm or at room temperature!
Nutrition Information
7.5
Fat
18.75
Carbs
2.25
Protein
1.25
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Sweet Apple Cinnamon Matzoh Kugel?
It is a delightful dish combining apples, cinnamon, and honey with a unique matzoh texture, perfect for breakfast or treats.
What are the main ingredients?
The main ingredients are matzos, eggs, salt, honey, oil, walnuts, apples, raisins, and cinnamon.
How many calories are in a serving?
Each serving contains 150 calories.
Is this recipe suitable for breakfast?
Yes, it is perfect for breakfast or as a sweet treat any time of day.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long do I soak the matzoh?
Soak the broken matzoh pieces in warm water for about 5 minutes.
Can I serve this at room temperature?
Yes, you can enjoy it warm or at room temperature.
What size baking dish is needed?
An 8-inch square baking dish is required for this recipe.
How many eggs are required?
The recipe calls for 3 beaten eggs.
How much honey is used?
The recipe uses 1/2 cup of honey.
What kind of nuts are used?
The recipe includes 1/2 cup of chopped walnuts.
How many apples are in the recipe?
You will need 2 chopped apples.
How much cinnamon is included?
The recipe requires 1 teaspoon of cinnamon.
How long does it bake?
Bake the kugel for 35 minutes or until the top is golden brown.
How many servings does this make?
This recipe yields 8 servings.
How should the matzos be prepared?
Break the 4 matzos into small pieces before soaking.
Are there raisins in this dish?
Yes, the recipe includes 1/2 cup of raisins.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How much fiber is in each serving?
Each serving provides 1.25 grams of fiber.
How do I know when it's done baking?
It is done when the top is golden brown and a toothpick comes out clean.
How much oil is needed?
The recipe calls for 1/4 cup of oil.
What is the sodium content?
The recipe uses 1/2 teaspoon of salt, though the specific sodium count is not listed.
Is this recipe good for holidays?
Yes, it is a wonderful addition to any brunch or holiday spread.
What is the protein content?
Each serving contains 2.25 grams of protein.
How many carbohydrates are in a serving?
There are 18.75 grams of carbohydrates per serving.
What is the texture of this kugel?
The matzoh gives it a unique texture that pairs with crunchy walnuts and soft apples.
Should the matzoh be drained?
Yes, drain the matzoh pieces well after soaking them for 5 minutes.
When do I add the apples and walnuts?
Fold in the chopped walnuts, apples, and raisins after combining the matzoh with the egg mixture.
Is this a simple recipe?
Yes, it is described as simple to make and a favorite among family and friends.
How should I serve the kugel?
Allow it to cool slightly before slicing and serving warm or at room temperature.