Sweet Apple and Honey Glazed Carrots
These Sweet Apple and Honey Glazed Carrots are a delightful addition to any meal, offering the perfect balance of sweetness and savory flavor. The glaze, made with fresh apple cider and honey, enhances the natural sweetness of the carrots. Simple yet elegant, this dish is perfect for a holiday feast or a casual weeknight dinner. The tender, yet firm, carrots provide a pleasant texture, making them a versatile side dish that pairs wonderfully with pork, chicken, or even a vegetarian main course.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
4 tablespoons (melted)
baby carrots
2 lbs (partially steamed)
apple juice or apple cider
1 1/2 cups
honey
1/4 cup
fresh dill
1/2 teaspoon (chopped)
salt
1/2 teaspoon
black pepper
1/2 teaspoon
Instructions
1
1. In a large nonstick skillet, melt butter over medium-high heat.
2
2. Add partially steamed baby carrots to the skillet and sauté for 2-3 minutes, allowing them to absorb the butter flavor.
3
3. Pour in the apple juice (or cider) and honey, then sprinkle in the chopped fresh dill. Stir to combine.
4
4. Bring the mixture to a boil, then reduce the heat to low.
5
5. Simmer the carrots gently for about 15 minutes, stirring occasionally, until they become tender but still firm, and the liquid reduces to a rich glaze.
6
6. Season with salt and black pepper to taste. Mix well to ensure the glaze coats the carrots evenly.
7
7. Serve warm as a complementary side dish to your favorite main course.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this carrot dish?
The dish is called Sweet Apple and Honey Glazed Carrots.
What are the primary ingredients for the glaze?
The glaze is made from butter, apple juice or apple cider, and honey.
How many pounds of carrots are required?
The recipe requires 2 lbs of baby carrots.
What type of carrots should I use?
You should use baby carrots that have been partially steamed.
What is the first step in making these glazed carrots?
The first step is to melt 4 tablespoons of butter in a large nonstick skillet over medium-high heat.
How much apple juice or cider is needed?
You will need 1 1/2 cups of apple juice or apple cider.
How much honey does the recipe call for?
The recipe calls for 1/4 cup of honey.
Which fresh herb is used in this recipe?
Fresh chopped dill is used to flavor the carrots.
What kind of skillet is recommended?
A large nonstick skillet is recommended for this recipe.
How long should the carrots simmer in the glaze?
The carrots should simmer for approximately 15 minutes.
How many servings does this recipe yield?
This recipe provides 8 servings.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as a vegetarian vegetable dish.
What occasions are these carrots best for?
They are perfect for a holiday feast or a casual weeknight dinner.
What main courses pair well with these carrots?
They pair wonderfully with pork, chicken, or a vegetarian main course.
What is the desired final texture of the carrots?
The carrots should be tender but still firm.
How much butter is used in the recipe?
The recipe uses 4 tablespoons of butter.
When should I add the salt and pepper?
Salt and black pepper should be added at the end, after the glaze has reduced.
What is the purpose of simmering the carrots?
Simmering allows the carrots to become tender and the liquid to reduce into a rich glaze.
Can I use apple juice instead of cider?
Yes, you can use either apple juice or apple cider based on your preference.
What heat level is used for sautéing the carrots initially?
The carrots are initially sautéed over medium-high heat.
How many ingredients are listed in this recipe?
There are 7 ingredients in total.
How should the baby carrots be prepared before sautéing?
The baby carrots should be partially steamed before they are added to the skillet.
What category does this recipe fall under?
This recipe falls under the Vegetable category.
How much fresh dill is required?
The recipe requires 1/2 teaspoon of chopped fresh dill.
What amount of salt is added to the dish?
The recipe suggests 1/2 teaspoon of salt, or to taste.
What amount of black pepper is used?
The recipe suggests 1/2 teaspoon of black pepper.
What happens to the liquid as it simmers?
The liquid reduces into a rich glaze that coats the carrots.
How should the final dish be served?
The dish should be served warm as a side dish.
What are the tags associated with this recipe?
Tags include carrots, glazed carrots, apple cider, honey, easy side dish, vegetarian, and holiday sides.
Does the recipe use a lid while simmering?
The instructions do not specify a lid, implying it is simmered uncovered to allow the liquid to reduce.