Sweet and Zesty Sautéed Red Cabbage
This Sweet and Zesty Sautéed Red Cabbage recipe elevates traditional side dishes with its vibrant colors and delightful flavor combination. The richness of brown sugar melds beautifully with the tangy raspberry red wine vinegar, complemented by juicy mandarin oranges and refreshing apple juice. This dish not only serves as a fantastic accompaniment to meats but also shines as a standalone vegetarian delight. Perfect for holiday gatherings, family dinners, or any time you want to impress your guests with a stunning and delicious vegetable dish.
N/A
Servings
150
Calories
5
Ingredients
Ingredients
red cabbage
2 lbs (shredded)
raspberry red wine vinegar
4 ounces (none)
brown sugar
1 cup (none)
mandarin orange
1 cup (peeled and segmented)
apple juice
1 cup (none)
Instructions
1
In a large sauté pan over medium heat, combine the shredded red cabbage and raspberry red wine vinegar. Cover the pan and steam for about 5 minutes, allowing the cabbage to soften slightly.
2
Once the cabbage has steamed, carefully remove the cover and add the brown sugar and apple juice to the pan. Stir well to combine ingredients and dissolve the sugar.
3
Add the mandarin oranges to the mixture, gently folding them in to avoid breaking them apart. Continue to cook for an additional 5 minutes, stirring occasionally, until the cabbage is tender and the flavors meld together.
4
Taste and adjust sweetness or acidity as needed, then remove from heat and serve warm, garnished with additional orange segments if desired.
Nutrition Information
0g
Fat
40g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Zesty Sautéed Red Cabbage?
It is a vibrant side dish featuring shredded red cabbage, brown sugar, raspberry red wine vinegar, mandarin oranges, and apple juice.
Is this recipe suitable for vegetarians?
Yes, this recipe is a standalone vegetarian delight and is also vegan-friendly.
How many calories are in a serving?
There are 150 calories per serving of this dish.
What type of vinegar is used in this recipe?
The recipe calls for raspberry red wine vinegar to provide a specific tangy and fruity flavor.
What ingredients are needed for Sweet and Zesty Sautéed Red Cabbage?
You will need red cabbage, raspberry red wine vinegar, brown sugar, mandarin oranges, and apple juice.
How much red cabbage is required?
The recipe requires 2 pounds of shredded red cabbage.
Is there any fat in this cabbage dish?
No, this recipe contains 0g of fat.
How many grams of carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
What is the first step in cooking the cabbage?
The first step is to combine shredded red cabbage and raspberry red wine vinegar in a sauté pan and steam for 5 minutes.
Why do you steam the cabbage first?
Steaming the cabbage with vinegar for 5 minutes allows it to soften slightly before adding the sweeteners.
When should I add the brown sugar?
Add the brown sugar and apple juice after the initial 5-minute steaming period.
How do I prepare the mandarin oranges?
The mandarin oranges should be peeled and segmented before being added to the pan.
Can I use a different type of cabbage?
While red cabbage is preferred for its color and flavor, you can use green cabbage, though the appearance will differ.
Is this recipe considered vegan?
Yes, it is tagged as a vegan recipe as it contains no animal products.
How much apple juice is used?
The recipe uses 1 cup of apple juice.
Is this dish good for the holidays?
Yes, its vibrant colors and festive flavors make it perfect for holiday gatherings.
How long do I cook the oranges in the mixture?
Cook the oranges for an additional 5 minutes once they are folded into the cabbage mixture.
How much protein is in this recipe?
This dish contains 0.5g of protein per serving.
Can I adjust the sweetness?
Yes, the instructions suggest tasting and adjusting the sweetness or acidity as needed before serving.
How many main ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Is this dish served warm or cold?
This dish should be removed from the heat and served warm.
Can I garnish the dish?
Yes, you can garnish the finished dish with additional orange segments if desired.
What should I do if the oranges are breaking apart?
Gently fold the mandarin oranges into the mixture to avoid breaking them during the final cooking stage.
What makes the cabbage 'zesty'?
The combination of raspberry red wine vinegar and citrus from the mandarin oranges provides the zesty flavor.
Does this recipe contain cholesterol?
No, this dish contains 0mg of cholesterol.
How much brown sugar is in the recipe?
The recipe uses 1 cup of brown sugar.
Is there any fiber in this dish?
The nutritional information provided does not specify the fiber content.
What tags are associated with this recipe?
Tags include sautéed vegetables, red cabbage recipe, side dish, vegan, vegetarian, holiday recipes, and sweet and tangy.
Can I use canned mandarin oranges?
Yes, canned mandarin oranges that are drained and segmented can be used for convenience.
What kind of pan should I use?
A large sauté pan with a cover is recommended for this recipe.