Sweet and Zesty Baked Chicken Thighs with Raspberry Glaze
Indulge in the vibrant flavors of our Sweet and Zesty Baked Chicken Thighs with Raspberry Glaze, a delightful dish that's perfect for family gatherings or a weeknight dinner. This recipe features juicy chicken thighs roasted to perfection, complemented by a sweet and tangy raspberry sauce that has a hint of balsamic vinegar and soy sauce for depth. Each bite bursts with flavor, and the hint of crushed red pepper flakes adds a touch of heat that balances the sweetness. Easy to prepare and bake, this dish will impress your guests and become a favorite in your household.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
chicken legs-thighs (leg/thigh combo)
3 lbs (none)
butter
1/4 cup (melted)
raspberry jam
1 cup (seedless)
balsamic vinegar
2 tablespoons (none)
soy sauce
1 tablespoon (none)
crushed red pepper flakes
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Arrange the chicken legs and thighs in a shallow baking pan, skin-side up.
3
Drizzle the melted butter evenly over the chicken, ensuring each piece is well-coated.
4
Bake the chicken in the preheated oven for 45 minutes, until golden and nearly cooked through.
5
Carefully drain any excess fat from the pan to keep the dish lighter.
6
In a separate bowl, mix together the raspberry jam, balsamic vinegar, soy sauce, and crushed red pepper flakes until well combined.
7
Spoon the raspberry mixture generously over the chicken, ensuring each piece is well-coated.
8
Return the chicken to the oven and bake for an additional 15 to 20 minutes, or until the chicken is fully cooked and the glaze is bubbly and caramelized.
9
Let the chicken rest for a few minutes before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Zesty Baked Chicken Thighs with Raspberry Glaze?
It is a flavorful dish featuring roasted chicken thighs and legs glazed with a sweet and tangy raspberry sauce.
What cut of chicken is used in this recipe?
The recipe calls for 3 lbs of chicken legs and thighs (leg/thigh combo).
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much butter is required?
The recipe requires 1/4 cup of melted butter.
How long is the initial baking time?
Bake the chicken initially for 45 minutes until golden and nearly cooked through.
How should the chicken be arranged in the pan?
Arrange the chicken pieces skin-side up in a shallow baking pan.
How do I apply the butter to the chicken?
Drizzle the melted butter evenly over the chicken pieces, ensuring each is well-coated.
Should I drain the fat from the pan?
Yes, carefully drain any excess fat from the pan after the initial baking period to keep the dish lighter.
What ingredients are in the raspberry glaze?
The glaze is made from seedless raspberry jam, balsamic vinegar, soy sauce, and crushed red pepper flakes.
How much raspberry jam is needed?
You will need 1 cup of seedless raspberry jam.
Does the raspberry jam need to be seedless?
Yes, the recipe specifies using seedless raspberry jam for the best texture.
How much balsamic vinegar is used in the glaze?
The recipe calls for 2 tablespoons of balsamic vinegar.
What is the purpose of soy sauce in this recipe?
One tablespoon of soy sauce is used to add depth of flavor to the sweet and tangy glaze.
How much crushed red pepper flakes should be included?
The recipe uses 1/2 teaspoon of crushed red pepper flakes.
Is this chicken recipe spicy?
It has a hint of heat from the crushed red pepper flakes, which balances the sweetness of the jam.
How do I prepare the glaze mixture?
In a separate bowl, mix the raspberry jam, balsamic vinegar, soy sauce, and crushed red pepper flakes until well combined.
When do I add the raspberry glaze to the chicken?
Apply the glaze after the first 45 minutes of baking and after draining the excess fat.
How long is the second baking period?
Return the chicken to the oven for an additional 15 to 20 minutes after glazing.
How do I know when the glazed chicken is finished?
The chicken is done when it is fully cooked and the glaze is bubbly and caramelized.
Should the chicken rest before serving?
Yes, letting the chicken rest for a few minutes helps the flavors meld together.
What type of pan is recommended for baking?
A shallow baking pan is best for this recipe.
How many total ingredients are in this recipe?
There are 6 primary ingredients in this recipe.
What is the overall flavor profile of this dish?
The dish is sweet, zesty, and tangy with a subtle hint of savory depth and heat.
Is this recipe suitable for a weeknight dinner?
Yes, it is designed to be easy to prepare, making it ideal for weeknights or family gatherings.
What are the common tags for this recipe?
Common tags include chicken, baked, raspberry sauce, easy dinner, and comfort food.
Can I use chicken thighs only?
Yes, though the recipe mentions a leg/thigh combo, using just thighs works perfectly as well.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a family-friendly favorite.
What is the preparation required for the butter?
The butter simply needs to be melted before drizzling it over the chicken.
What gives the dish its zesty kick?
The combination of balsamic vinegar and red pepper flakes provides the zesty contrast to the sweet jam.
What is the total estimated baking time?
The total baking time ranges from 60 to 65 minutes.