Sweet and Tart Strawberry Rhubarb Compote
Indulge in the delightful balance of sweet strawberries and tangy rhubarb with this easy-to-make Sweet and Tart Strawberry Rhubarb Compote. Perfect as a topping for yogurt, pancakes, or ice cream, this sauce is a versatile addition to your dessert repertoire. Using a slow cooker, the ingredients meld beautifully over time, creating a rich flavor profile that will impress your family and friends. This sauce not only tastes amazing but is also a great way to enjoy seasonal fruits.
8
Servings
150
Calories
5
Ingredients
Ingredients
Sliced rhubarb
6 cups (Fresh, washed, and sliced into 1-inch pieces)
Sugar
3/4 cup (Granulated)
Cinnamon stick
1 (Whole)
White grape juice
1/2 cup (Unsweetened)
Sliced strawberries
2 cups (Fresh, hulled, and sliced)
Instructions
1
In a slow cooker, combine the sliced rhubarb, sugar, cinnamon stick, and white grape juice. Stir gently to combine the ingredients.
2
Cover the slow cooker and cook on low for 5 to 6 hours, or until the rhubarb is tender and has broken down somewhat.
3
After the rhubarb has cooked, add the sliced strawberries to the slow cooker. Stir gently to mix.
4
Continue cooking on low for an additional hour to let the flavors meld together.
5
Once finished, remove the cinnamon stick before serving.
6
Serve warm or chilled, and enjoy the compote over your favorite dishes!
Nutrition Information
0g
Fat
38.5g
Carbs
0.25g
Protein
1g
Fiber
28.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tart Strawberry Rhubarb Compote?
It is a fruit sauce made by slow-cooking strawberries and rhubarb, creating a balanced flavor profile that is both sweet and tangy.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the primary ingredients?
The main ingredients include 6 cups of sliced rhubarb, 3/4 cup granulated sugar, 1 cinnamon stick, 1/2 cup white grape juice, and 2 cups of sliced strawberries.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this recipe is gluten-free.
Is this compote suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many calories are in one serving?
Each serving contains approximately 150 calories.
How much fat is in this recipe?
This compote contains 0g of fat.
What is the total carbohydrate count?
There are 38.5g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 28.5g of sugar.
How much fiber does this compote have?
Each serving provides 1g of fiber.
What is the protein content per serving?
This recipe contains 0.25g of protein per serving.
What kind of juice should I use?
The recipe calls for 1/2 cup of unsweetened white grape juice.
How should the rhubarb be prepared?
The rhubarb should be fresh, washed, and sliced into 1-inch pieces.
How should the strawberries be prepared?
The strawberries should be fresh, hulled, and sliced.
What is the initial cooking time in the slow cooker?
The rhubarb mixture should be cooked on low for 5 to 6 hours.
When should the strawberries be added?
Add the strawberries after the rhubarb has cooked for the initial 5 to 6 hours.
How much longer do I cook it after adding strawberries?
Continue cooking on low for an additional hour after adding the strawberries.
Should I use a cinnamon stick?
Yes, use one whole cinnamon stick for flavor, but remember to remove it before serving.
Can I serve this dish warm?
Yes, the compote can be served warm or chilled.
What are some serving suggestions?
It is excellent as a topping for yogurt, pancakes, or ice cream.
What setting should the slow cooker be on?
The slow cooker should be set to the low setting throughout the entire process.
Is this an easy recipe to follow?
Yes, it is considered an easy dessert topping recipe that involves minimal active prep time.
What category does this recipe fall into?
This recipe is categorized under Fruit dishes.
Can I use frozen fruit?
The recipe specifies fresh rhubarb and strawberries for the best results, but frozen may be used if fresh is unavailable.
What flavor profile does this compote have?
It has a rich flavor profile that balances the natural sweetness of strawberries with the tanginess of rhubarb.
Is this a seasonal recipe?
Yes, it is a great way to enjoy seasonal fruits like rhubarb and strawberries.
Do I need to stir the ingredients?
Yes, stir gently to combine the rhubarb mixture initially and again after adding the strawberries.
What is the recipe ID?
The recipe ID is sweet-and-tart-strawberry-rhubarb-compote.
Does this recipe contain sodium?
The provided nutritional information indicates no sodium content for this recipe.
Does this recipe contain cholesterol?
No, this recipe is cholesterol-free according to the provided data.