Sweet and Tangy Smoked Pork Chops
These Sweet and Tangy Smoked Pork Chops are an irresistible dish that combines the richness of smoked pork with a delightful blend of flavors. The caramelized light brown sugar complements the tangy Dijon mustard and cider vinegar, creating a perfectly balanced glaze that enhances the savory profile of the chops. Whether served with a side of roasted vegetables or mashed potatoes, this recipe guarantees satisfaction for your family or guests. Perfect for gatherings and weeknight dinners alike, these pork chops are sure to become a favorite in your culinary repertoire.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
smoked pork chops
4 pieces (none)
light brown sugar
2 tablespoons (packed)
Dijon-style mustard
2 tablespoons (none)
cider vinegar
4 tablespoons (none)
water
1/4 cup (none)
Instructions
1
In a large skillet over medium heat, add the smoked pork chops and brown them on both sides for about 3-4 minutes each, until nicely seared.
2
While the chops are browning, in a small bowl, whisk together the light brown sugar, Dijon-style mustard, cider vinegar, and water until well combined.
3
Once the chops are browned, pour the sugar and mustard mixture over them in the skillet.
4
Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes. This will allow the flavors to meld and ensure the chops are heated through.
5
After 10 minutes, check that the pork chops are well covered and heated. Serve hot with your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Sweet and Tangy Smoked Pork Chops?
The main ingredients include 4 smoked pork chops, light brown sugar, Dijon-style mustard, cider vinegar, and water.
How many pork chops does this recipe yield?
This recipe is designed to serve 4 people with 4 pieces of smoked pork chops.
What type of mustard is recommended?
The recipe calls for 2 tablespoons of Dijon-style mustard for the best tangy flavor.
What kind of vinegar should I use?
You should use 4 tablespoons of cider vinegar to achieve the desired tanginess.
How long should I brown the smoked pork chops?
Brown the pork chops in a skillet over medium heat for about 3-4 minutes on each side.
How much brown sugar is needed?
The recipe requires 2 tablespoons of packed light brown sugar.
How long do the pork chops need to simmer?
The chops should simmer for approximately 10 minutes to allow flavors to meld and ensure they are heated through.
What temperature should the skillet be set to for browning?
Set your large skillet to medium heat for the initial browning process.
What is the first step in making this recipe?
The first step is to brown the smoked pork chops in a large skillet for 3-4 minutes per side.
How do I prepare the glaze?
Whisk together the light brown sugar, Dijon mustard, cider vinegar, and water in a small bowl until well combined.
Should the skillet be covered during simmering?
Yes, cover the skillet after reducing the heat to low for the 10-minute simmering period.
Does the recipe require boiling?
Yes, after pouring the sauce over the chops, bring the mixture to a boil before reducing to a simmer.
What type of pork is used in this dish?
This recipe specifically uses smoked pork chops.
What are some suggested side dishes?
Roasted vegetables or mashed potatoes are excellent sides to serve with these chops.
Is this recipe suitable for a busy weeknight?
Yes, it is tagged as a weeknight dinner and an easy recipe, making it perfect for quick meals.
How much water is added to the sauce?
The recipe uses 1/4 cup of water to help create the glaze.
What is the flavor profile of this dish?
It features a balanced profile of caramelized sweetness from brown sugar and tanginess from mustard and vinegar.
Can this be served at gatherings?
Yes, the description notes it is perfect for both gatherings and casual family dinners.
What categories does this recipe fall under?
It is categorized under Pork and is considered a main dish and comfort food.
How many ingredients are there in total?
There are 5 ingredients: smoked pork chops, brown sugar, mustard, vinegar, and water.
Is there any preparation needed for the sugar?
The light brown sugar should be packed when measured.
When do I add the sugar and mustard mixture?
Once the pork chops have been browned on both sides, pour the mixture over them in the skillet.
What is the final check before serving?
Ensure the pork chops are well covered in the glaze and heated through completely.
Can I use this recipe for grilling?
While the instructions use a skillet, it is tagged for grilling contexts as well.
Does the recipe provide nutritional information?
No, values for calories, fat, carbohydrates, and protein are not specified in this recipe.
What is the serving size for this recipe?
The specific serving size is not listed, but the total recipe yields 4 servings.
What type of skillet is recommended?
A large skillet is recommended to accommodate the four pork chops.
Is the pork already cooked?
Smoked pork chops are typically pre-cooked, so the goal is to sear, glaze, and heat them through.
What is the primary tag for this recipe?
The primary tag is 'pork'.
How long does the entire cooking process take?
The process takes roughly 16-18 minutes of active cooking time plus preparation.