Sweet and Tangy Root Beer Glazed Chicken
Experience the unique flavors of Sweet and Tangy Root Beer Glazed Chicken, where tender chicken meets a luscious sauce bursting with the sweetness of root beer and the savory depth of Worcestershire sauce. This dish is perfect for family dinners or casual get-togethers. The combination of ketchup, fresh lemon juice, and spices creates a mouthwatering glaze that caramelizes beautifully on the grill, making each bite a delightful experience. Serve it up with your favorite sides, and enjoy a meal that will leave everyone asking for seconds!
4
Servings
300
Calories
11
Ingredients
Ingredients
chicken
3 lb (cut into 8 pieces)
salt
1/4 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
root beer
1 cup (regular or diet, for flavor)
ketchup
1 cup (for sauce)
fresh lemon juice
1/4 cup (freshly squeezed)
Worcestershire sauce
3 tablespoons (for sauce)
light brown sugar
3 tablespoons (for sweetness)
ground ginger
1/2 teaspoon (for spice)
garlic powder
1/2 teaspoon (for flavor)
onion powder
1/2 teaspoon (for flavor)
Instructions
1
Preheat the oven to 350°F (175°C). Lightly coat a 9" x 13" baking dish with nonstick cooking spray.
2
Arrange the chicken pieces evenly in the baking dish and season generously with salt and pepper.
3
Bake the chicken for 45 to 50 minutes, or until the chicken is cooked through and no longer pink in the center, with juices running clear.
4
While the chicken is baking, prepare the sauce. In a medium saucepan, combine root beer, ketchup, lemon juice, Worcestershire sauce, brown sugar, ground ginger, garlic powder, and onion powder. Mix well and bring to a boil over medium heat, stirring occasionally.
5
Once boiling, reduce the heat to medium-low and let the sauce simmer for about 20 minutes, or until it has reduced by half and thickened slightly.
6
After removing the chicken from the oven, preheat a grill to medium heat. Brush the chicken with the prepared sauce and place it on the grill.
7
Grill the chicken for approximately 5 minutes on each side, basting frequently with the remaining sauce for extra flavor.
8
Serve the grilled chicken garnished with additional sauce on the side for dipping.
Nutrition Information
8.75g
Fat
22.5g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Root Beer Glazed Chicken?
It is a dish where tender chicken is coated in a luscious glaze made from root beer, ketchup, lemon juice, and spices, then baked and finished on the grill.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 300 calories per serving.
How much chicken is required for this recipe?
You will need 3 pounds of chicken, cut into 8 pieces.
What type of root beer should I use?
You can use either regular or diet root beer for flavor.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the chicken need to bake?
Bake the chicken for 45 to 50 minutes until cooked through.
What size baking dish is needed?
A 9 inch x 13 inch baking dish is recommended.
Should the baking dish be prepared in a specific way?
Yes, lightly coat the baking dish with nonstick cooking spray.
What are the ingredients for the glaze?
The glaze contains root beer, ketchup, lemon juice, Worcestershire sauce, brown sugar, ground ginger, garlic powder, and onion powder.
How much root beer is used in the sauce?
The recipe calls for 1 cup of root beer.
How much ketchup is needed?
You will need 1 cup of ketchup.
How much lemon juice is required?
The recipe requires 1/4 cup of fresh lemon juice.
How long should the sauce simmer?
Simmer the sauce for about 20 minutes until it reduces by half and thickens.
What heat setting should be used for the grill?
Preheat the grill to medium heat.
How long should the chicken be grilled?
Grill the chicken for approximately 5 minutes on each side.
How much Worcestershire sauce is in the glaze?
The glaze uses 3 tablespoons of Worcestershire sauce.
What type of sugar is used in the recipe?
The recipe uses 3 tablespoons of light brown sugar.
What is the fat content per serving?
There is 8.75g of fat per serving.
How much protein does this dish provide?
Each serving contains 35g of protein.
How many carbohydrates are in each serving?
There are 22.5g of carbohydrates per serving.
Does the recipe use garlic powder?
Yes, 1/2 teaspoon of garlic powder is used for flavor.
Is onion powder included in the sauce?
Yes, the sauce includes 1/2 teaspoon of onion powder.
What spice gives the glaze its kick?
1/2 teaspoon of ground ginger is added for spice.
Should I baste the chicken while grilling?
Yes, baste frequently with the remaining sauce for extra flavor.
Can I serve extra sauce on the side?
Yes, it is recommended to garnish the chicken with additional sauce on the side for dipping.
Is this recipe suitable for meal prep?
Yes, this recipe is tagged for meal prep.
What are the primary flavors of this dish?
The primary flavors are sweet and tangy.
Is this a good recipe for summer?
Yes, it is specifically tagged as a summer recipe and a barbecue favorite.
How do I know the chicken is done?
The chicken is done when it is no longer pink in the center and the juices run clear.