Sweet and Tangy Rhubarb Pineapple Surprise Pie
Indulge in the delightful blend of tart rhubarb and sweet, juicy pineapple with this unique pie. Perfect for potlucks and church events, this Sweet and Tangy Rhubarb Pineapple Surprise Pie is not only easy to prepare, but it also offers a refreshing twist on traditional fruit pies. The combination of flavors creates a deliciously unexpected experience that will have everyone asking for your secret recipe! This recipe comes from the beloved Company's Coming Cookbook series, and it's sure to become a family favorite. Enjoy the perfect balance of sweetness and tanginess in every slice!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Sugar
1 1/4 cups (measured)
All-purpose flour
1/4 cup (measured)
Rhubarb
3 1/4 cups (thinly sliced)
Crushed pineapple
14 ounces (drained)
Pastry for double-crust pie
1 (prepared)
Granulated sugar
1/2 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 1 1/4 cups of sugar and 1/4 cup of flour. Mix well to incorporate.
3
Add the thinly sliced rhubarb and drained crushed pineapple to the sugar and flour mixture. Gently fold until the fruit is evenly coated.
4
Pour the fruit mixture into an unbaked double-crust pie shell, spreading it evenly.
5
Moisten the edge of the pastry rim with a bit of water to help seal the top crust in place.
6
Carefully place the top crust over the filling, sealing the edges by crimping them together.
7
Cut slits in the top crust to allow steam to escape during baking.
8
Sprinkle the remaining 1/2 teaspoon of granulated sugar over the top crust.
9
Bake the pie on the bottom rack of the preheated oven for 50 to 60 minutes, or until the crust is golden brown and the rhubarb is soft.
10
Remove from the oven and let cool before slicing. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Sweet and Tangy Rhubarb Pineapple Surprise Pie?
The pie features a delightful blend of tart rhubarb and sweet, juicy pineapple.
How many servings does this pie recipe yield?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much rhubarb is required for this recipe?
You will need 3 1/4 cups of thinly sliced rhubarb.
Does the crushed pineapple need to be drained?
Yes, the 14 ounces of crushed pineapple should be drained before use.
What type of pie shell is used?
An unbaked double-crust pie shell is used for this recipe.
How much sugar goes into the pie filling?
The filling requires 1 1/4 cups of sugar.
What is the purpose of cutting slits in the top crust?
Slits are cut in the top crust to allow steam to escape during the baking process.
Where should the pie be placed in the oven for baking?
The pie should be baked on the bottom rack of the preheated oven.
How long does the pie need to bake?
The pie should bake for 50 to 60 minutes.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the rhubarb is soft.
What is the first step in preparing the filling?
The first step is to combine 1 1/4 cups of sugar and 1/4 cup of flour in a large mixing bowl.
Why is the edge of the pastry rim moistened with water?
Moistening the rim helps to seal the top crust in place.
What is sprinkled on top of the pie before baking?
A 1/2 teaspoon of granulated sugar is sprinkled over the top crust.
Is this recipe suitable for social events?
Yes, it is noted as being perfect for potlucks and church events.
What cookbook series is this recipe from?
This recipe comes from the Company's Coming Cookbook series.
Should the pie be cooled before serving?
Yes, it is recommended to let the pie cool before slicing.
Can this pie be served warm?
Yes, it can be served warm or at room temperature.
How much flour is used in the recipe?
The recipe calls for 1/4 cup of all-purpose flour.
How should the rhubarb be prepared?
The rhubarb should be thinly sliced.
What is the 'surprise' in this pie?
The surprise is the unexpected but delicious combination of tart rhubarb and sweet pineapple.
What is the difficulty level of this recipe?
The recipe is described as easy to prepare.
How do you seal the edges of the pie?
The edges are sealed by crimping the top and bottom crusts together.
What is the category of this dish?
The category for this recipe is Pie.
Is the fruit mixture cooked before being added to the crust?
No, the fruit is folded into the sugar and flour mixture and then poured directly into the unbaked shell.
How much granulated sugar is used for the topping?
One-half teaspoon of granulated sugar is used for sprinkling.
Is this a family-friendly recipe?
Yes, it is described as a recipe that is sure to become a family favorite.
What is the total number of ingredients?
The recipe has 6 ingredients.
How do you ensure the fruit is evenly coated?
By gently folding the sliced rhubarb and pineapple into the sugar and flour mixture.
Does this recipe include nutritional information like calories?
The provided data does not include specific calorie or nutritional values.