Sweet and Tangy Rhubarb Jam
This delightful Sweet and Tangy Rhubarb Jam captures the essence of tart rhubarb balanced perfectly with sweetness. Easy to prepare, this jam bursts with flavor and is a fantastic way to preserve the fleeting season of rhubarb. Perfect for spreading on toast, topping yogurt, or as a filling for pastries, this recipe yields 8-10 jars, making it great for sharing with friends and family or enjoying throughout the year. Experience the vibrant taste of homemade jam that you can easily whip up in your kitchen!
10
Servings
N/A
Calories
3
Ingredients
Ingredients
Rhubarb
5 cups (washed and cut on bias)
Sugar
4 cups
Jello gelatin
2 (3 ounce) packages (any red flavor (Concord grape recommended))
Instructions
1
Begin by washing the rhubarb thoroughly and cutting it on the bias into small pieces to prevent it from becoming stringy during cooking.
2
In a large, heavy-bottomed pot, combine the prepared rhubarb and sugar, stirring to ensure that the rhubarb is evenly coated.
3
Cook the mixture over low heat without adding any water. Stir frequently to help dissolve the sugar as the rhubarb releases its juices.
4
Once the mixture reaches a gentle boil, continue to cook for 10 minutes while stirring occasionally. The rhubarb pieces should become soft and start breaking down.
5
Remove the pot from heat and stir in the Jello gelatin until it is completely dissolved, creating a vibrant and flavorful jam.
6
Immediately pour the hot jam into clean, sterilized jars, leaving a small headspace at the top. Seal the jars with lids while the jam is still warm, or for a freezer option, allow to cool and then transfer to the freezer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Rhubarb Jam?
It is a homemade fruit preserve that balances the tartness of rhubarb with sugar and Jello gelatin for a vibrant, flavorful spread.
How many ingredients are required for this rhubarb jam?
This simple recipe requires only three main ingredients: rhubarb, sugar, and Jello gelatin.
What are the primary ingredients in this recipe?
The ingredients are 5 cups of rhubarb, 4 cups of sugar, and two 3-ounce packages of Jello gelatin.
How much rhubarb do I need to prepare?
You will need 5 cups of rhubarb that has been washed and cut on the bias.
How much sugar is used in this jam?
The recipe calls for 4 cups of sugar to be combined with the rhubarb.
What type of Jello gelatin is recommended?
The recipe suggests any red flavor, with Concord grape specifically recommended for the best taste.
Why should the rhubarb be cut on the bias?
Cutting the rhubarb on the bias into small pieces helps prevent it from becoming stringy during the cooking process.
Do I need to add water when cooking the rhubarb?
No, do not add water. The rhubarb will release its own juices as the sugar dissolves over low heat.
What is the first step in making this jam?
The first step is washing the rhubarb thoroughly and cutting it into small pieces on the bias.
What heat setting should I use initially?
Start by cooking the rhubarb and sugar mixture over low heat to help dissolve the sugar.
How long should the jam boil?
Once the mixture reaches a gentle boil, continue to cook it for 10 minutes while stirring occasionally.
When do I add the Jello gelatin?
Remove the pot from the heat before stirring in the Jello gelatin until it is completely dissolved.
How many jars does this recipe yield?
This recipe yields approximately 8 to 10 jars of jam.
How should I store the jam for the long term?
You can seal the hot jam in sterilized jars or, for a freezer option, allow it to cool before transferring to the freezer.
What are some ways to serve Sweet and Tangy Rhubarb Jam?
It is perfect for spreading on toast, topping yogurt, or using as a filling for various pastries.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-prepare recipe that allows anyone to experience the taste of homemade jam.
What category of food does this recipe belong to?
This recipe is categorized under Spreads.
Should I stir the mixture while it is boiling?
Yes, you should stir occasionally while it boils to ensure the rhubarb breaks down and the mixture doesn't stick.
Can I use different flavors of Jello?
Yes, while red flavors are suggested, you can use any 3-ounce packages of Jello gelatin.
How much headspace should be left in the jars?
The recipe advises leaving a small headspace at the top of the jars before sealing.
Do the rhubarb pieces stay whole?
The rhubarb pieces will become soft and start breaking down during the 10-minute boiling phase.
Is this jam a good gift idea?
Yes, because it yields multiple jars, it is a fantastic gift for sharing with friends and family.
What size Jello packages are needed?
You need two packages, each being 3 ounces.
Should the jars be sterilized?
Yes, the instructions specify pouring the hot jam into clean, sterilized jars.
Does this jam capture the flavor of fresh rhubarb?
Yes, it is designed to capture the essence of tart rhubarb balanced perfectly with sweetness.
How often should I stir during the sugar-dissolving phase?
You should stir frequently to help dissolve the sugar as the rhubarb releases its juices.
Can I freeze this jam immediately?
You should allow the jam to cool first before transferring it to the freezer.
Is the jam poured into jars while hot or cold?
The jam should be poured into jars immediately while it is still hot.
What is the texture of the finished rhubarb pieces?
The rhubarb pieces should be soft and partially broken down into the jam mixture.
Does the recipe provide nutritional information?
The current data does not include specific calorie, fat, or carbohydrate counts for this recipe.