Sweet and Tangy Rhubarb Dumplings
These delightful Sweet and Tangy Rhubarb Dumplings are a cherished recipe inspired by Amish traditions. They feature a tender, buttery dough enveloping a sweet and tart filling of fresh rhubarb, which is perfectly balanced by a luscious sauce that transforms into a vibrant pink hue when baked. Ideal for any dessert table, these dumplings bring warmth and nostalgia to your home, making them perfect for gatherings or simple family dinners. While fresh rhubarb shines in this recipe, feel free to use frozen rhubarb during the off-season. A true labor of love, these dumplings are worth every bit of effort, providing a comforting dessert that will have everyone coming back for seconds!
N/A
Servings
320
Calories
18
Ingredients
Ingredients
Sugar
1 1/2 cups (For the sauce and filling.)
Flour
1 tablespoon (For the sauce.)
Cinnamon
1/2 teaspoon (For the sauce.)
Salt
1/4 teaspoon (For the sauce.)
Water
1 1/2 cups (For the sauce.)
Margarine
1/3 cup (For the sauce.)
Vanilla Extract
1 teaspoon (For the sauce.)
Red Food Coloring
To taste (Optional, for sauce.)
Flour
2 cups (For the dough.)
Sugar
2 tablespoons (For the dough.)
Baking Powder
2 teaspoons (For the dough.)
Salt
1/4 teaspoon (For the dough.)
Cold Butter
2 1/2 tablespoons (For the dough.)
Milk
3/4 cup (For the dough.)
Butter
2 tablespoons (Softened, for spreading on dough.)
Fresh Rhubarb
2 cups (Finely chopped, for filling.)
Cinnamon
1/2 teaspoon (For sprinkling on rhubarb.)
Sugar
1/2 cup (For sprinkling on rhubarb.)
Instructions
1
In a medium saucepan, combine 1 1/2 cups sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Stir in 1 1/2 cups water and add 1/3 cup margarine. Bring the mixture to a boil, stirring constantly for about 1 minute.
2
Remove the saucepan from heat and stir in 1 teaspoon vanilla extract. If desired, add red food coloring to tint the sauce a deep pink. Set the sauce aside to cool slightly.
3
To prepare the dough, in a separate medium bowl, combine 2 tablespoons sugar, 2 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Cut in 2 1/2 tablespoons cold butter until the mixture resembles coarse crumbs.
4
Pour in 3/4 cup milk and mix quickly until just combined; be careful not to overmix. Gather the dough into a ball and roll it out on a lightly floured surface to fit a 13x9-inch baking pan.
5
Spread the rolled-out dough with 2 tablespoons softened butter, and then arrange 2 cups finely chopped fresh rhubarb evenly on top. In a small bowl, combine 1/2 teaspoon cinnamon and 1/2 cup sugar, and sprinkle this mixture over the rhubarb.
6
Roll the dough up from the long side into a tight log, then place it seam side down on a cutting board. Cut the roll into 12 equal slices.
7
Arrange the slices cut side up in a greased 13x9-inch baking pan, and pour the prepared sauce over the top of the dumplings.
8
Bake in a preheated oven at 350°F for 35-40 minutes, or until the dumplings are golden and the sauce is bubbling.
Nutrition Information
11g
Fat
66g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Tangy Rhubarb Dumplings?
They are an Amish-inspired dessert featuring a tender, buttery dough filled with fresh rhubarb and a sweet-tart sauce that turns pink during baking.
Can I use frozen rhubarb for this recipe?
Yes, while fresh rhubarb is recommended, you can use frozen rhubarb during the off-season.
How many calories are in one serving of Sweet and Tangy Rhubarb Dumplings?
Each serving contains approximately 320 calories.
What is the baking temperature for the dumplings?
The dumplings should be baked in a preheated oven at 350°F.
How long do the dumplings need to bake?
The bake time is between 35 and 40 minutes, or until golden and bubbling.
How many slices should the dough roll be cut into?
The dough log should be cut into 12 equal slices.
What size baking pan is required?
A 13x9-inch baking pan is used for this recipe.
How do I make the sauce for the rhubarb dumplings?
Combine sugar, flour, cinnamon, salt, water, and margarine in a saucepan and boil for one minute before adding vanilla.
What gives the sauce its pink color?
The rhubarb naturally tints the sauce, but you can also add red food coloring to achieve a deeper pink hue.
What are the primary ingredients in the dough?
The dough consists of flour, sugar, baking powder, salt, cold butter, and milk.
How should the rhubarb be prepared for the filling?
The fresh rhubarb should be finely chopped before being arranged on the dough.
How do I ensure the dough remains tender?
Mix the milk into the dry ingredients quickly and be careful not to overmix the dough.
What is the fat content per serving?
Each serving contains 11g of fat.
How much protein is in these dumplings?
Each serving provides 4g of protein.
What are the carbohydrate counts for this dessert?
There are 66g of carbohydrates per serving.
What is the secret to the dough's texture?
Cutting in cold butter until the mixture resembles coarse crumbs creates the desired texture.
Is margarine used in the dough or the sauce?
Margarine is used in the sauce, while cold butter and softened butter are used for the dough and filling.
How is the filling seasoned?
The rhubarb is sprinkled with a mixture of 1/2 teaspoon cinnamon and 1/2 cup sugar.
Do I need to grease the baking pan?
Yes, the 13x9-inch baking pan should be greased before adding the dumpling slices.
How do I assemble the dumplings?
Roll the dough into a log from the long side, cut into slices, and place them cut side up in the pan.
When should the sauce be added to the pan?
Pour the prepared sauce over the dumplings after they have been arranged in the baking pan.
What tags are associated with this recipe?
Tags include dessert, rhubarb, dumplings, amish, sweet, tangy, baking, and comfort food.
What is the total number of ingredients used?
There are 18 ingredient entries in the recipe, including components for the sauce, dough, and filling.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract added to the sauce.
What is the role of baking powder in this recipe?
Baking powder is used in the dough to help the dumplings rise and become tender.
How much water is needed for the sauce?
The sauce requires 1 1/2 cups of water.
Can I use this recipe for a family dinner?
Yes, it is described as a comforting dessert perfect for simple family dinners or gatherings.
Should the sauce be cooled before use?
The instructions suggest setting the sauce aside to cool slightly after boiling.
What is the texture of the finished dumplings?
They feature a tender dough with a bubbling, luscious sauce.
Is this a traditional recipe?
Yes, it is a cherished recipe inspired by traditional Amish cooking styles.