Sweet and Tangy Raisin Sauce for Ham
This delightful Sweet and Tangy Raisin Sauce is a beloved family recipe that elevates any ham dish! The plump, juicy raisins offer a wonderful burst of sweetness, perfectly complemented by the vibrant acidity of lemon juice and vinegar. Ideal for holiday feasts or everyday meals alike, this sauce is remarkably easy to make, requiring just a few simple ingredients. Serve it warm over freshly sliced ham, and watch it become the star of your dinner table. A must-have addition to any gathering!
6
Servings
50
Calories
8
Ingredients
Ingredients
Brown sugar
1/2 cup (packed)
Cornstarch
2 tablespoons
Ground mustard
1 teaspoon
Water
1 1/2 cups
Raisins
1/2 cup
White vinegar
2 tablespoons
Lemon juice
2 tablespoons
Butter
2 tablespoons (unsalted)
Instructions
1
In a medium saucepan, combine packed brown sugar, cornstarch, and ground mustard, mixing well to ensure there are no lumps.
2
Gradually stir in the water, followed by the raisins, white vinegar, and lemon juice. Mix until all ingredients are well combined.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
4
Once boiling, continue to cook and stir for 2 minutes or until the sauce thickens to your desired consistency.
5
Remove from heat and incorporate the unsalted butter, stirring until it melts completely and blends into the sauce.
6
Serve the sauce warm over generously sliced ham for a delectable flavor combination.
Nutrition Information
0.83g
Fat
12.5g
Carbs
0.33g
Protein
9.17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Raisin Sauce for Ham?
It is a flavorful sauce made with raisins, brown sugar, and spices, specifically designed to elevate ham dishes.
What meat pairs best with this sauce?
While versatile, this sauce is specifically intended to be served warm over freshly sliced ham.
How many calories are in one serving?
There are 50 calories per serving of this raisin sauce.
Is this recipe easy to prepare?
Yes, it is described as a remarkably easy recipe requiring only a few simple ingredients and minimal cooking time.
What are the main sweeteners used in this sauce?
The primary sweetener is 1/2 cup of packed brown sugar, supplemented by the natural sweetness of the raisins.
How much butter does the recipe require?
The recipe calls for 2 tablespoons of unsalted butter, added at the end of the process.
What gives the sauce its tangy flavor?
The tanginess comes from a combination of 2 tablespoons of white vinegar and 2 tablespoons of lemon juice.
How many ingredients are in this raisin sauce?
There are 8 ingredients: brown sugar, cornstarch, ground mustard, water, raisins, white vinegar, lemon juice, and butter.
How is the sauce thickened?
The sauce is thickened using 2 tablespoons of cornstarch mixed with dry ingredients and then boiled.
How long should I boil the mixture?
You should bring the mixture to a gentle boil and then continue to cook and stir for about 2 minutes until thickened.
Should the raisin sauce be served hot or cold?
The sauce is best served warm over sliced ham for the best flavor combination.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter, but you can use salted butter if you prefer a slightly saltier profile.
What type of mustard is needed?
The recipe requires 1 teaspoon of ground mustard.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the carbohydrate content per serving?
Each serving contains 12.5g of carbohydrates.
Is there any fat in this sauce?
Yes, there is 0.83g of fat per serving, primarily from the butter.
How much sugar is in each serving?
There is 9.17g of sugar per serving.
What is the first step in making the sauce?
The first step is to combine brown sugar, cornstarch, and ground mustard in a medium saucepan, ensuring there are no lumps.
When should I add the butter to the sauce?
Remove the saucepan from the heat before incorporating the butter, stirring until it melts completely.
Is this sauce suitable for holiday meals?
Yes, it is specifically recommended for holiday feasts and is considered a family favorite.
Do the raisins become plump during cooking?
Yes, the cooking process ensures the raisins become plump and juicy.
How much water is used in the recipe?
The recipe uses 1 1/2 cups of water.
What is the protein content of the sauce?
The sauce contains 0.33g of protein per serving.
How do I prevent lumps from forming?
Mix the dry ingredients well first, and then gradually stir in the water and other liquids.
What category does this recipe fall under?
This recipe is categorized under Sauces.
What type of vinegar should I use?
The recipe calls for white vinegar for its vibrant acidity.
Are there any specific tags for this recipe?
Tags include raisin sauce, ham sauce, sweet and tangy, easy recipe, and condiment.
Can I use this as a condiment for other meats?
While ideal for ham, it can be used as a general sauce for various meats or as a condiment.
Is the brown sugar packed or loose?
The recipe specifies using 1/2 cup of packed brown sugar.
How much lemon juice is required?
The recipe requires 2 tablespoons of lemon juice.