Sweet and Tangy Raisin Ham Sauce
Indulge in this delightful Sweet and Tangy Raisin Ham Sauce, a cherished family recipe passed down through generations. This easy-to-make sauce perfectly balances the sweetness of brown sugar and raisins with the tang of apple cider vinegar, creating a rich and flavorful complement to any ham dinner, especially during festive occasions like Easter. Its unique combination of ingredients may raise eyebrows, but trust us — once you taste it, you’ll understand why it’s a favorite at holiday gatherings. The sauce is not only quick to prepare, but it also enhances the flavor of your ham, making every bite a delicious experience.
10
Servings
20
Calories
6
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Dry Mustard
1/2 tablespoon (none)
Flour
1/2 tablespoon (none)
Raisins
1/4 cup (none)
Apple Cider Vinegar
1/4 cup (none)
Water
1 3/4 cups (none)
Instructions
1
In a small bowl, combine the brown sugar, dry mustard, and flour, mixing well to ensure no lumps remain.
2
Transfer the mixture into a small saucepan.
3
Add the raisins, apple cider vinegar, and water to the saucepan, stirring to combine.
4
Heat the mixture over medium heat, bringing it to a gentle boil while stirring frequently.
5
Once bubbly, reduce the heat to low and let the sauce simmer, stirring occasionally until it thickens and reaches a syrupy consistency, about 10-15 minutes.
6
Remove from heat and let cool slightly before serving. Enjoy this delicious sauce alongside your ham for a perfect pairing!
Nutrition Information
0g
Fat
5.3g
Carbs
0.1g
Protein
4.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet and Tangy Raisin Ham Sauce?
It is a cherished family recipe passed down through generations that balances brown sugar and raisins with apple cider vinegar to create a rich complement for ham.
How many ingredients are in this recipe?
The recipe requires 6 specific ingredients: brown sugar, dry mustard, flour, raisins, apple cider vinegar, and water.
Which holiday is this sauce specifically associated with?
This sauce is a favorite at holiday gatherings, especially during festive occasions like Easter.
What type of vinegar is used for this sauce?
The recipe calls for 1/4 cup of apple cider vinegar to provide its signature tang.
How many calories are in one serving of this ham sauce?
There are 20 calories per serving.
How do you prevent lumps in the sauce?
Combine the brown sugar, dry mustard, and flour in a small bowl first, mixing well to ensure no lumps remain before adding liquids.
How long does the sauce need to simmer?
The sauce should simmer for about 10-15 minutes until it reaches a syrupy consistency.
What is the serving size for this recipe?
The recipe produces 10 servings, although the specific volume per serving is not specified.
What amount of brown sugar is required?
You will need 1/2 cup of packed brown sugar.
Does this sauce contain any fat?
No, the nutritional profile indicates 0g of fat per serving.
How many carbohydrates are in a serving?
There are 5.3g of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 4.7g of sugar.
Is there any protein in the sauce?
The sauce contains a minimal amount of protein, approximately 0.1g per serving.
How much dry mustard is needed?
The recipe requires 1/2 tablespoon of dry mustard.
What quantity of raisins is added?
The sauce uses 1/4 cup of raisins.
How much water do you add to the mixture?
You should add 1 3/4 cups of water to the saucepan.
What is the first step in making the sauce?
The first step is to combine the dry ingredients (brown sugar, dry mustard, and flour) in a small bowl.
Do you need to boil the sauce?
Yes, you should bring the mixture to a gentle boil over medium heat while stirring frequently.
What should the final consistency of the sauce be?
The sauce should thicken until it reaches a syrupy consistency.
Is the sauce served immediately after cooking?
It is recommended to remove the sauce from the heat and let it cool slightly before serving.
What is the primary category of this recipe?
This recipe is categorized under Sauces.
Are there any specific preparation instructions for the raisins?
No, the raisins are added to the mixture without any special prior preparation.
How much flour is used as a thickener?
The recipe uses 1/2 tablespoon of flour.
Is this sauce considered easy to make?
Yes, it is described as an easy-to-make and quick-to-prepare sauce.
Can this sauce be used for dinners other than Easter?
Yes, it is described as a flavorful complement to any ham dinner during any festive occasion.
What is the recipe ID for this dish?
The internal recipe ID is sweet-and-tangy-raisin-ham-sauce.
Does the recipe include fiber data?
No, the fiber content for this recipe is not specified in the nutritional data.
What are the common tags for this recipe?
Common tags include ham sauce, easter recipe, sweet and tangy sauce, holiday condiment, and raisins.
Is the flour mixed with liquid first?
No, the flour is mixed with the brown sugar and dry mustard before any liquids are added.
What is the total number of ingredients listed?
There are a total of 6 ingredients listed in the recipe.