Sweet and Tangy Pineapple Ham Glaze
Elevate your baked ham with this luscious Sweet and Tangy Pineapple Ham Glaze. Perfectly balanced with rich brown sugar and zesty lemon juice, this glaze transforms simple ham into a mouthwatering centerpiece for any meal. The combination of crushed pineapple and mustard adds a delightful flavor profile, making each slice sing with deliciousness. Not only is this glaze easy to prepare, but its generous yield ensures that everyone can enjoy a dripping, sweet topping on their ham, avoiding the dreaded glazed rim. Perfect for holiday gatherings, family dinners, or any special occasion!
6
Servings
116
Calories
6
Ingredients
Ingredients
brown sugar
1 cup (packed)
crushed pineapple
1 (10 ounce) can (drained)
lemon juice
2 tablespoons (freshly squeezed)
dry mustard or prepared mustard
1 tablespoon (dry or prepared)
cornstarch
1 tablespoon (for thickening)
salt
1/4 teaspoon (to taste)
Instructions
1
In a small saucepan, combine brown sugar, crushed pineapple (including juice), lemon juice, dry mustard, cornstarch, and salt.
2
Set the saucepan over medium heat and stir constantly to prevent the mixture from burning.
3
Continue to cook, stirring, until the mixture thickens and reaches a gentle boil.
4
Let it boil for about one minute to enhance the flavors and achieve the desired consistency.
5
If the glaze isn't thickening to your liking, slowly add more cornstarch: first, dissolve it in a small amount of cold water to create a smooth slurry before mixing it into the sauce.
6
Once thickened, pour the glaze into a serving bowl, complete with a ladle, and allow guests to drizzle it over their ham slices for a generous serving.
Nutrition Information
0g
Fat
28g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Pineapple Ham Glaze?
It is a luscious, flavorful topping for baked ham made with brown sugar, crushed pineapple, lemon juice, and mustard, designed to be a centerpiece for holiday meals.
What are the primary ingredients for this ham glaze?
The main ingredients include 1 cup of packed brown sugar, a 10-ounce can of crushed pineapple, fresh lemon juice, mustard, cornstarch, and a pinch of salt.
How do I prepare the pineapple for this recipe?
You should use one 10-ounce can of crushed pineapple, including the juice, though the preparation list mentions it as drained for the specific ingredient weight.
Can I use prepared mustard instead of dry mustard?
Yes, the recipe allows for either 1 tablespoon of dry mustard or 1 tablespoon of prepared mustard depending on your preference.
What is the best way to thicken the glaze?
The glaze is thickened by cooking it with cornstarch over medium heat until it reaches a gentle boil.
What should I do if the glaze is too thin?
If the glaze isn't thickening enough, dissolve extra cornstarch in a small amount of cold water to create a slurry and slowly stir it into the boiling sauce.
How many servings does this glaze recipe yield?
This recipe is calculated to provide approximately 6 servings.
Is this pineapple ham glaze easy to make?
Yes, it is described as an easy-to-prepare glaze that avoids the common issue of having a dry, glazed rim on the ham.
How many calories are in a serving of this glaze?
There are approximately 116 calories per serving.
Does this recipe contain any fat?
No, this glaze recipe contains 0g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains approximately 28g of carbohydrates.
How much protein is in the pineapple glaze?
The glaze contains a very small amount of protein, about 0.3g per serving.
What heat setting should I use to cook the glaze?
You should set your saucepan over medium heat to cook the mixture.
Do I need to stir the glaze while it cooks?
Yes, you should stir the mixture constantly to prevent it from burning as it thickens.
How long should the glaze boil?
Once the mixture reaches a boil, let it continue for about one minute to enhance the flavors and consistency.
How should I serve this glaze at a party?
Pour the thickened glaze into a serving bowl with a ladle and allow guests to drizzle it over their own slices of ham.
What kind of citrus juice is required?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
Can I use this glaze for holiday dinners?
Absolutely, it is recommended for holiday gatherings, family dinners, or any special occasion.
What type of sugar is best for this recipe?
Packed brown sugar is used to provide a rich, deep sweetness that pairs well with the pineapple.
Is salt included in this recipe?
Yes, 1/4 teaspoon of salt is used to balance the sweet and tangy flavors.
Can I use this on foods other than ham?
While categorized as a ham glaze, the sweet and tangy profile can work well as a sauce for other roasted meats.
What tags are associated with this recipe?
Tags include ham glaze, pineapple glaze, sweet glaze, sauce, holiday recipes, baked ham, and tangy sauce.
Is the lemon juice necessary?
Yes, the lemon juice provides the 'tangy' element that balances the sweetness of the brown sugar and pineapple.
How do I make a cornstarch slurry?
Dissolve the cornstarch in a small amount of cold water until it is smooth before adding it to your hot saucepan.
Does this recipe use fresh or canned pineapple?
It specifically calls for a 10-ounce can of crushed pineapple.
Is the glaze served hot or cold?
The glaze is cooked and then served warm in a bowl for drizzling.
How many ingredients are in this recipe?
There are a total of 6 ingredients required for this recipe.
What is the texture of this glaze?
It is a thickened sauce featuring the texture of crushed pineapple.
Can this recipe be doubled for a larger crowd?
Yes, you can double the ingredients and use a larger saucepan if you are serving more than 6 people.
What is the purpose of the mustard in the glaze?
Mustard adds a zesty flavor profile and a bit of spice to help cut through the richness of the ham and sugar.