Sweet and Tangy Pineapple Glaze for Hamloaf & Ham Balls
This delectable Sweet and Tangy Pineapple Glaze is a cherished tradition in Lancaster County, perfect for enhancing the rich flavors of hamloaf and ham balls. Featuring a delightful blend of brown sugar and crushed pineapple, this glaze provides a burst of sweetness that perfectly complements the savory profile of ham. Whether you're celebrating Christmas, Easter, or Thanksgiving, this recipe is sure to become a staple in your holiday meals. It's easy to prepare and guarantees to impress your family and friends with its deliciously unique taste. Enjoy this crowd-pleasing sauce that adds the finishing touch to your festive table!
N/A
Servings
185
Calories
5
Ingredients
Ingredients
brown sugar
1 cup (packed)
dry mustard
1 tablespoon (none)
water
3/4 cup (none)
vinegar
2 1/2 tablespoons (none)
crushed pineapple
8 ounces (drained, if desired)
Instructions
1
In a medium saucepan, combine the brown sugar, dry mustard, water, vinegar, and crushed pineapple.
2
Heat over medium heat, stirring frequently until the mixture comes to a gentle boil.
3
Once boiling, reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
4
Remove the saucepan from heat and allow the glaze to cool slightly before using.
5
Pour the warm glaze over your prepared hamloaf or ham balls, ensuring they are well coated.
6
Continue baking according to your hamloaf or ham balls recipe, basting occasionally with additional glaze if desired.
Nutrition Information
0g
Fat
50.5g
Carbs
1g
Protein
49g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Pineapple Glaze used for?
This glaze is traditionally used for enhancing the flavors of hamloaf and ham balls, providing a sweet and savory finish.
What are the primary ingredients in this recipe?
The primary ingredients include packed brown sugar, dry mustard, water, vinegar, and crushed pineapple.
How many calories are in this pineapple glaze?
There are 185 calories per serving in this glaze recipe.
Is this recipe a traditional dish?
Yes, this is a cherished tradition in Lancaster County, often used for holiday meals.
How much brown sugar is required?
The recipe calls for 1 cup of brown sugar, which should be packed.
What type of pineapple should I use?
You should use 8 ounces of crushed pineapple, which can be drained if desired.
How much dry mustard is needed?
The recipe requires 1 tablespoon of dry mustard.
What is the amount of vinegar used?
You will need 2 1/2 tablespoons of vinegar for this glaze.
How much water is added to the mixture?
The recipe calls for 3/4 cup of water.
How long should the glaze simmer?
After reaching a gentle boil, the glaze should simmer for about 5 minutes to let the flavors meld.
Which holidays is this glaze popular for?
This glaze is a staple for Christmas, Easter, and Thanksgiving celebrations.
Does this glaze contain any fat?
No, this recipe contains 0g of fat.
How many carbohydrates are in the glaze?
The glaze contains 50.5g of carbohydrates per serving.
How much sugar is in the recipe?
There are 49g of sugar in this pineapple glaze.
What is the protein content?
The glaze contains 1g of protein.
How do I start the cooking process?
Combine the brown sugar, dry mustard, water, vinegar, and crushed pineapple in a medium saucepan.
What heat level should I use to boil the mixture?
Heat the mixture over medium heat, stirring frequently until it comes to a gentle boil.
Should the glaze be cooled before application?
Yes, remove the saucepan from heat and allow the glaze to cool slightly before using.
When do I apply the glaze to the meat?
Pour the warm glaze over your prepared hamloaf or ham balls before continuing to bake.
Can I baste the meat while it is baking?
Yes, you can baste occasionally with additional glaze while the meat continues to bake.
How many total ingredients are in this recipe?
There are 5 ingredients in this recipe.
Is this glaze considered sweet or tangy?
It is both; it features a delightful blend of sweetness from the pineapple and brown sugar with a tangy kick from the vinegar and mustard.
Is this recipe easy to prepare?
Yes, it is described as easy to prepare and guaranteed to impress family and friends.
Does the recipe include fiber or sodium information?
The specific fiber, sodium, and cholesterol values are not listed in the nutrition profile provided.
What size saucepan is recommended?
A medium saucepan is recommended for combining and heating the ingredients.
Can I use this glaze for Christmas ham?
Yes, it is highly recommended for Christmas ham as well as hamloaf and ham balls.
Is this a comfort food recipe?
Yes, it is tagged as a comfort food recipe.
What region is this recipe associated with?
It is specifically associated with Lancaster County recipes.
Does the pineapple need to be fresh or canned?
The recipe specifies 8 ounces of crushed pineapple, which is typically found in canned form.
What is the first step in the instructions?
The first step is to combine brown sugar, dry mustard, water, vinegar, and crushed pineapple in a medium saucepan.