Sweet and Tangy Persian Rhubarb Spritzer
Indulge in the refreshing taste of our Sweet and Tangy Persian Rhubarb Spritzer, a delightful beverage that balances the tartness of rhubarb with the zesty brightness of fresh lime. This syrup not only transforms sparkling water or ginger ale into a revitalizing drink but also doubles as a luscious topping for ice cream. Perfect for summer gatherings or cozy nights in, it's a versatile addition to your beverage repertoire that will surely impress. Garnish with a mint sprig for an aromatic finish!
5
Servings
560
Calories
4
Ingredients
Ingredients
Rhubarb
3 lbs (trimmed and cut crosswise into 1/2 inch pieces)
Fresh Lime Juice
2 cups (freshly squeezed)
Sugar or Splenda Granular
4 1/2 cups (to taste)
Fresh Mint Sprig
for garnish (whole sprig for serving)
Instructions
1
In a large stainless steel pan, combine the rhubarb and 3/4 cup of water.
2
Bring the mixture to a boil over medium heat.
3
Once boiling, cover the pan, reduce the heat to low, and simmer for 30 minutes until the rhubarb is soft and has released its juices.
4
Strain the rhubarb mixture through a fine mesh sieve, reserving the juice while discarding the solids.
5
Return the strained rhubarb juice to a cleaned stainless steel pan and add the sugar (or Splenda) and fresh lime juice.
6
Stir the mixture thoroughly and bring to a gentle simmer over low heat, cooking for an additional 30 minutes or longer until the syrup thickens slightly and coats the back of a spoon.
7
Once the syrup has reached the desired consistency, strain it again into a clean jug or pitcher to remove any remaining solids.
8
Allow the syrup to cool to room temperature, then cover and refrigerate until ready to use.
9
To serve, pour 1/2 inch of the rhubarb syrup into a glass, add 4 ice cubes, and top off with seltzer or ginger ale.
10
Garnish each drink with a fresh sprig of mint for an aromatic touch and enjoy!
Nutrition Information
100g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Sweet and Tangy Persian Rhubarb Spritzer?
It is a refreshing drink made from a homemade rhubarb and lime syrup mixed with sparkling water or ginger ale.
How many servings does this recipe make?
This recipe is designed to yield 5 servings.
What are the main ingredients required?
The main ingredients are 3 lbs of rhubarb, 2 cups of fresh lime juice, 4 1/2 cups of sugar or Splenda, and fresh mint.
How should I prepare the rhubarb?
The rhubarb should be trimmed and cut crosswise into 1/2 inch pieces before cooking.
How much water is needed for the first cooking step?
You need 3/4 cup of water to combine with the rhubarb in the initial simmering stage.
How long does the rhubarb need to simmer?
It should simmer for 30 minutes until the rhubarb is soft and has released its juices.
Do I keep the rhubarb solids after the first simmer?
No, you should strain the mixture through a fine mesh sieve and discard the solids, keeping only the juice.
When do I add the lime juice and sugar?
Add the fresh lime juice and sugar to the strained rhubarb juice before the second simmering process.
Can I use a sugar substitute for this recipe?
Yes, you can use Splenda Granular as an alternative to sugar to taste.
How much lime juice is needed?
The recipe calls for 2 cups of freshly squeezed lime juice.
What is the cooking time for the second simmer?
The second simmer takes an additional 30 minutes or longer until the syrup thickens.
How do I know when the syrup is at the right consistency?
The syrup is ready when it is thick enough to coat the back of a spoon.
Why do I need to strain the syrup twice?
Straining a second time ensures that any remaining solids are removed for a perfectly smooth syrup.
How should the syrup be cooled?
Allow the syrup to cool to room temperature on the counter before refrigerating it.
How do I assemble a single serving of the spritzer?
Pour 1/2 inch of the rhubarb syrup into a glass, add 4 ice cubes, and top with seltzer or ginger ale.
What type of water is best for this drink?
You can use seltzer water, sparkling water, or ginger ale depending on your preference.
What is the recommended garnish?
Each drink should be garnished with a fresh sprig of mint for an aromatic finish.
Can the rhubarb syrup be used for other purposes?
Yes, it also doubles as a delicious and luscious topping for ice cream.
How many calories are in one serving?
There are approximately 560 calories per serving of this beverage.
How much sugar is in each serving?
Each serving contains approximately 100g of sugar.
What kind of pan should I use for cooking?
A large stainless steel pan is recommended for both simmering stages.
Is this drink suitable for summer events?
Yes, its refreshing and tangy profile makes it perfect for summer gatherings or cozy nights in.
Does the recipe contain any fat?
No, this recipe contains zero fat according to the nutritional data provided.
Is there any protein in this beverage?
No, this recipe does not contain any protein.
Can I store the syrup in the refrigerator?
Yes, once cooled and covered, the syrup should be refrigerated until you are ready to use it.
How many ice cubes are suggested per glass?
The instructions suggest adding 4 ice cubes to each glass when serving.
What makes this spritzer tangy?
The tartness of the rhubarb combined with the zesty brightness of the fresh lime juice provides the tangy flavor.
Is the rhubarb peeled before cutting?
The instructions say to trim and cut the rhubarb, but peeling is not required.
Can I use bottled lime juice instead of fresh?
Freshly squeezed lime juice is recommended for the best flavor and brightness.
What is the primary category of this recipe?
This recipe is categorized under Beverages.