Sweet and Tangy Mustard Sauce for Corned Beef & Cabbage
This delightful Sweet and Tangy Mustard Sauce is a cherished family recipe that has been passed down through generations. Its perfect balance of sweetness and tanginess enhances the traditional flavors of corned beef and cabbage, making each bite unforgettable. Whether you're serving it at a St. Patrick's Day feast or a cozy family dinner, this sauce brings warmth and nostalgia to your meal. It's easy to prepare and will surely become a staple in your home.
N/A
Servings
44
Calories
6
Ingredients
Ingredients
Eggs
2 (beaten)
Brown Sugar
1/4 cup
Granulated Sugar
3 tablespoons
Mustard
3 tablespoons
Vinegar
1/2 cup
Margarine
1 tablespoon
Instructions
1
In a medium saucepan over medium heat, combine the beaten eggs, brown sugar, granulated sugar, mustard, and vinegar.
2
Whisk the mixture constantly until it thickens, about 5 minutes. Use a whisk for the best results, ensuring a smooth and creamy sauce.
3
Once thickened, remove the saucepan from heat and stir in the margarine until fully melted and incorporated.
4
Let the sauce cool slightly before serving. It pairs perfectly with corned beef and cabbage.
Nutrition Information
1.5g
Fat
7.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet and Tangy Mustard Sauce?
It is a cherished family recipe designed to enhance the flavors of corned beef and cabbage with a perfect balance of sweetness and tanginess.
What are the main ingredients in this recipe?
The ingredients include beaten eggs, brown sugar, granulated sugar, mustard, vinegar, and margarine.
How long does it take for the sauce to thicken?
The sauce typically takes about 5 minutes of constant whisking over medium heat to reach the desired thickness.
What is the flavor profile of this mustard sauce?
This sauce is specifically formulated to be both sweet and tangy, offering a nostalgic and warm flavor profile.
How many eggs are required?
You will need 2 beaten eggs for this recipe.
How much brown sugar should be used?
The recipe calls for 1/4 cup of brown sugar.
What quantity of granulated sugar is needed?
You should use 3 tablespoons of granulated sugar.
How much mustard is included in the sauce?
The recipe requires 3 tablespoons of mustard.
What is the amount of vinegar used?
The sauce uses 1/2 cup of vinegar.
How much margarine is stirred in at the end?
You should add 1 tablespoon of margarine after removing the sauce from the heat.
Is this recipe easy to prepare?
Yes, the instructions are straightforward and it is described as an easy sauce to prepare.
What heat setting should be used for cooking?
The sauce should be cooked in a medium saucepan over medium heat.
Should the eggs be beaten before adding them to the pan?
Yes, the ingredients list specifies that the eggs should be beaten before being combined with other ingredients.
How can I ensure the sauce is smooth and creamy?
Using a whisk and stirring the mixture constantly while it thickens will ensure a smooth and creamy texture.
When should the margarine be added?
The margarine should be stirred in once the saucepan has been removed from the heat.
Should the sauce be served immediately after cooking?
It is recommended to let the sauce cool slightly before serving.
What food does this sauce pair with best?
This sauce pairs perfectly with traditional corned beef and cabbage.
Is this a traditional family recipe?
Yes, it is a cherished family recipe that has been passed down through generations.
How many calories are in one serving of the sauce?
There are approximately 44 calories per serving.
What is the fat content per serving?
The sauce contains approximately 1.5g of fat per serving.
How many carbohydrates are in this sauce?
There are 7.5g of carbohydrates per serving.
How much protein does the sauce provide?
Each serving contains about 0.75g of protein.
Is this sauce appropriate for St. Patrick's Day?
Absolutely, it is recommended as a great addition to a St. Patrick's Day feast.
How many total ingredients are needed for this recipe?
There are a total of 6 ingredients: eggs, brown sugar, granulated sugar, mustard, vinegar, and margarine.
Does this sauce contain any dietary fiber?
The nutritional information indicates that the fiber content is null.
What kind of cookware is recommended?
A medium-sized saucepan is recommended for combining and heating the ingredients.
Is the sauce considered tangy?
Yes, tanginess is one of the primary characteristics of this sauce due to the mustard and vinegar.
Is the sauce considered sweet?
Yes, the combination of brown sugar and granulated sugar provides a delightful sweetness.
Does the sauce work well with cabbage?
Yes, the sauce is specifically designed to enhance the flavor of cabbage along with corned beef.
Can this sauce be used for a cozy family dinner?
Yes, the description notes it brings warmth and nostalgia to cozy family dinners.