Sweet and Tangy Kielbasa Bites
Delight your guests with these Sweet and Tangy Kielbasa Bites, a traditional Polish appetizer that combines savory kielbasa with a rich apricot glaze. Perfect for parties or gatherings, this dish not only offers a burst of flavor but is also incredibly easy to prepare. The sweetness of apricot preserves blended with lemon juice and Dijon mustard creates a mouthwatering sauce that elevates the humble sausage to a star attraction. Serve these bites warm or at room temperature for an irresistible snack that pairs excellently with your favorite beverages.
6
Servings
240
Calories
5
Ingredients
Ingredients
kielbasa
1 lb (cut into bite-sized pieces)
apricot preserves
1 cup (none)
lemon juice
2 tablespoons (freshly squeezed)
Dijon mustard
2 teaspoons (none)
ginger powder
1/4 teaspoon (none)
Instructions
1
In a medium saucepan, combine the apricot preserves, lemon juice, Dijon mustard, and ginger powder. Stir well to mix the ingredients thoroughly.
2
Place the saucepan over low heat and cook the sauce, stirring occasionally, until it becomes clear and smooth, about 10-15 minutes.
3
While the sauce is heating, cut the kielbasa into bite-sized pieces and set aside.
4
Once the sauce is ready, add the cut kielbasa to the saucepan, stirring to coat the pieces evenly in the sauce.
5
Keep the heat on low and allow the dish to simmer. Let it cook for at least one hour, stirring occasionally to ensure the sauce doesn't stick. The longer you simmer, the better the flavors meld together.
6
After an hour, taste and adjust seasoning if necessary. Serve warm, garnished with fresh parsley if desired.
Nutrition Information
18g
Fat
12g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Tangy Kielbasa Bites?
They are a traditional Polish appetizer featuring savory kielbasa sausage coated in a rich apricot-based glaze.
What is the primary meat used in this recipe?
The recipe uses 1 lb of kielbasa cut into bite-sized pieces.
How many ingredients are required for this recipe?
There are 5 main ingredients: kielbasa, apricot preserves, lemon juice, Dijon mustard, and ginger powder.
What type of fruit preserves are used for the glaze?
The recipe calls for 1 cup of apricot preserves.
How do you prepare the lemon juice?
The recipe recommends using 2 tablespoons of freshly squeezed lemon juice.
What kind of mustard is best for these kielbasa bites?
Dijon mustard is used to provide the signature tangy flavor.
Is there any spice added to the sauce?
Yes, 1/4 teaspoon of ginger powder is added to the sauce mixture.
How long does it take to prepare the sauce?
The sauce should be cooked over low heat for about 10-15 minutes until it is clear and smooth.
How should I cut the kielbasa?
The kielbasa should be cut into bite-sized pieces.
How long does the dish need to simmer?
The dish should simmer for at least one hour to allow the flavors to meld together.
Can I serve these bites cold?
They are best served warm or at room temperature.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 240 calories.
How much fat is in one serving?
There are 18g of fat per serving.
What is the carbohydrate content?
Each serving contains 12g of carbohydrates.
How much protein is in each serving?
There are 8g of protein per serving.
Is this recipe difficult to make?
No, it is described as incredibly easy to prepare and perfect for parties.
Can I garnish this dish?
Yes, you can garnish the finished bites with fresh parsley if desired.
What category of food does this fall under?
It is categorized as a Meat dish and a Polish appetizer.
What size saucepan should I use?
A medium saucepan is recommended for preparing the sauce and simmering the kielbasa.
Should I stir the mixture while it simmers?
Yes, you should stir occasionally to ensure the sauce doesn't stick to the pan.
When should I add the kielbasa to the sauce?
Add the cut kielbasa once the sauce has become clear and smooth after the initial heating phase.
What flavor profile can I expect?
The dish offers a balance of sweet apricot and tangy mustard and lemon flavors.
Are there any specific tags for this recipe?
Tags include polish appetizer, kielbasa, meat dish, party snacks, and comfort food.
Can the seasoning be adjusted?
Yes, after an hour of simmering, you can taste and adjust the seasoning if necessary.
Is this a good recipe for gatherings?
Yes, it is specifically noted as being perfect for parties or gatherings.
What is the total simmering time?
At least 60 minutes is required for the best flavor.
Does the recipe contain fiber or sugar data?
The provided nutritional data lists fiber and sugar as null.
Can I use a different type of sausage?
While the recipe specifies kielbasa, other similar smoked sausages could be used as a substitute.
What should the sauce look like before adding meat?
The sauce should be clear and smooth after 10-15 minutes of cooking.