Sweet and Tangy Honey Dijon Vinaigrette
Elevate your salads with this delightful Sweet and Tangy Honey Dijon Vinaigrette. Crafted with a harmonious blend of honey, Dijon mustard, and cider vinegar, this dressing delivers a perfect balance of sweetness and tang. Perfect for drizzling over mixed greens, roasted vegetables, or even as a marinade, it's quick to make and sure to impress your family and friends. Enjoy a fresh burst of flavor with every bite!
2
Servings
75
Calories
6
Ingredients
Ingredients
honey
4 teaspoons (none)
cider vinegar
4 teaspoons (none)
Dijon mustard
1 1/2 teaspoons (none)
olive oil
1 tablespoon (none)
onion powder
to taste (none)
fresh ground black pepper
to taste (none)
Instructions
1
In a medium mixing bowl, combine the honey, cider vinegar, Dijon mustard, and olive oil.
2
Using a whisk, vigorously blend the ingredients until the mixture is well combined and slightly emulsified.
3
Season the dressing with onion powder and fresh ground black pepper to taste, adjusting the flavors according to your preference.
4
Transfer the vinaigrette to a clean jar or bottle and shake well before each use. Store in the refrigerator for up to one week.
Nutrition Information
5 g
Fat
9 g
Carbs
0 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Honey Dijon Vinaigrette?
It is a homemade dressing crafted with a harmonious blend of honey, Dijon mustard, and cider vinegar for a perfect balance of sweetness and tang.
What are the main ingredients for this vinaigrette?
The main ingredients include honey, cider vinegar, Dijon mustard, olive oil, onion powder, and fresh ground black pepper.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
How many calories are in one serving?
There are 75 calories per serving in this Sweet and Tangy Honey Dijon Vinaigrette.
What kind of oil is used in this recipe?
The recipe calls for 1 tablespoon of olive oil.
Can I use a different type of vinegar?
While the recipe specifies cider vinegar for its tangy flavor, you could experiment with white wine or red wine vinegar.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Is this honey mustard dressing vegetarian?
Yes, this dressing is classified as vegetarian.
How long can I store this vinaigrette?
You can store the vinaigrette in the refrigerator for up to one week.
What is the best way to store the dressing?
Transfer the vinaigrette to a clean jar or bottle and keep it refrigerated.
Can I use this vinaigrette as a marinade?
Yes, it works perfectly as a marinade for various proteins or vegetables.
What dishes pair well with this dressing?
It is excellent for drizzling over mixed greens or roasted vegetables.
Do I need a blender to make this?
No, you only need a medium mixing bowl and a whisk to emulsify the ingredients.
How do I mix the ingredients properly?
Combine the ingredients in a bowl and whisk vigorously until they are well combined and slightly emulsified.
How much fat is in each serving?
Each serving contains 5 grams of fat.
What is the carbohydrate count for this recipe?
Each serving has 9 grams of carbohydrates.
Is there any protein in this vinaigrette?
No, this dressing contains 0 grams of protein.
What kind of mustard should I use?
The recipe requires 1 1/2 teaspoons of Dijon mustard.
Can I substitute the honey in this recipe?
You can attempt to substitute with maple syrup or agave, though it will change the flavor profile and may no longer be a honey-dijon dressing.
Why should I shake the dressing before use?
Shaking ensures that the oil and vinegar, which may separate while sitting, are perfectly blended again.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe that can be made in just a few minutes.
What spices are used for seasoning?
The dressing is seasoned with onion powder and fresh ground black pepper to taste.
Is this dressing dairy-free?
Yes, this recipe does not contain any dairy products.
Is this recipe vegan?
No, because it contains honey, it is vegetarian but generally not considered vegan.
What is the role of cider vinegar in this recipe?
The cider vinegar provides the tangy element that balances the sweetness of the honey.
Can I double the recipe?
Yes, you can easily double or triple the ingredients if you are serving a larger group.
How much honey is required?
The recipe uses 4 teaspoons of honey.
Does the recipe require salt?
While salt isn't listed as a specific ingredient, you can adjust the seasoning according to your personal preference.
Can I use avocado oil instead of olive oil?
Yes, avocado oil is a great neutral substitute for olive oil in this vinaigrette.
Is this dressing considered healthy?
Yes, it is tagged as a healthy dressing option made with simple, whole ingredients.