Sweet and Tangy Homemade Cranberry Sauce
Elevate your holiday dining experience with this delightful Sweet and Tangy Homemade Cranberry Sauce. Fresh cranberries simmered in just the right amount of sweetener create a perfect balance of tart and sweet, making this sauce an excellent companion for turkey, ham, or even on a sandwich. With a simple blend of water, Splenda, and salt, this easy-to-follow recipe allows the natural fruit flavors to shine. Not only is it a delicious addition to your meal, but it also stores well in the refrigerator for up to a week, making it a convenient option for meal prep or holiday gatherings!
8
Servings
20
Calories
4
Ingredients
Ingredients
Water
3/4 cup (None)
Splenda Granular
1 cup (None)
Salt
1/4 teaspoon (None)
Fresh Cranberries
12 ounces (Rinsed and drained)
Instructions
1
In a medium saucepan, combine the water, Splenda, and salt. Bring the mixture to a boil over medium-high heat.
2
Once boiling, add the rinsed and drained cranberries to the pan.
3
Reduce the heat to low and simmer for about 5 minutes, or until approximately two-thirds of the cranberries have burst open, releasing their juices.
4
Remove the saucepan from the heat and carefully transfer the mixture to a bowl.
5
Allow the cranberry sauce to cool completely at room temperature before covering it and refrigerating.
6
This sauce can be stored in the refrigerator for up to one week. Serve chilled or at room temperature.
Nutrition Information
0g
Fat
5g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet and Tangy Homemade Cranberry Sauce.
What is the primary flavor profile of this cranberry sauce?
It features a perfect balance of tart and sweet flavors.
How many calories are in a serving?
There are approximately 20 calories per serving.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the main ingredients?
The main ingredients are water, Splenda Granular, salt, and fresh cranberries.
How much water is required?
You will need 3/4 cup of water.
What type of sweetener is used in this recipe?
This recipe uses 1 cup of Splenda Granular.
How much salt is included?
The recipe calls for 1/4 teaspoon of salt.
What quantity of cranberries is needed?
You will need 12 ounces of fresh cranberries.
How should the cranberries be prepared before cooking?
The cranberries should be rinsed and drained.
What is the first step in the cooking process?
Combine water, Splenda, and salt in a saucepan and bring to a boil.
What heat level should I use to bring the mixture to a boil?
Use medium-high heat to bring the initial mixture to a boil.
When should I add the cranberries to the saucepan?
Add the cranberries once the water and sweetener mixture is boiling.
How long should the sauce simmer?
The sauce should simmer for about 5 minutes.
What is the visual cue that the sauce is ready?
The sauce is ready when approximately two-thirds of the cranberries have burst open.
What heat setting is used for simmering?
Reduce the heat to low for simmering.
Should I cool the sauce before refrigerating?
Yes, allow the sauce to cool completely at room temperature before covering and refrigerating.
How long can this cranberry sauce be stored in the refrigerator?
It can be stored in the refrigerator for up to one week.
Can this sauce be served at room temperature?
Yes, it can be served either chilled or at room temperature.
What is the carbohydrate content per serving?
Each serving contains 5g of carbohydrates.
Does this recipe contain any fat?
No, this recipe contains 0g of fat.
Is there any protein in this cranberry sauce?
No, this recipe contains 0g of protein.
What are some suggested pairings for this sauce?
It is an excellent companion for turkey, ham, or even on a sandwich.
Is this recipe suitable for holiday meal prep?
Yes, since it stores well for a week, it is very convenient for holiday meal prep.
What category does this recipe fall into?
This recipe is categorized under Sauces.
Is this a low-calorie recipe?
Yes, at only 20 calories per serving, it is considered low calorie.
What equipment is needed to cook the sauce?
A medium saucepan and a bowl for cooling are required.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe with simple steps.
Can I use frozen cranberries?
While the recipe specifies fresh cranberries, most similar recipes allow for frozen cranberries if rinsed and drained.
What tags are associated with this recipe?
Tags include thanksgiving, holiday recipes, sauces, fresh cranberries, and low calorie.