Sweet and Tangy Ham Glaze
This Sweet and Tangy Ham Glaze is a family favorite that elevates any ham dish to a new level of culinary delight. Inspired by a cherished recipe from Cooks.com, this glaze might sound simple, but the combination of brown sugar, dry mustard, and vinegar creates a wonderfully rich and flavorful topping. Perfect for holiday gatherings or Sunday dinners, this easy-to-make glaze complements both fresh and pre-cooked hams with its sweet and slightly tangy profile, ensuring your ham is the star of the meal!
8
Servings
N/A
Calories
3
Ingredients
Ingredients
brown sugar
1 cup (packed)
dry mustard
1 teaspoon (powdered)
vinegar
2-4 tablespoons (adjust according to taste)
Instructions
1
In a mixing bowl, combine the brown sugar, dry mustard, and vinegar. Stir until well blended to form a smooth glaze.
2
Preheat your oven according to the ham's cooking instructions.
3
About 30 minutes before the ham is fully cooked, carefully pour off any drippings and remove the skin from the shank end of the ham.
4
Score the fat in a diamond pattern, inserting whole cloves into the intersections if desired for added flavor.
5
Spoon the prepared glaze generously over the ham, ensuring it covers the scored surfaces.
6
Return the glazed ham to the oven, allowing it to bake for the remaining cooking time.
7
Baste the ham with the glaze every 10 minutes until the ham is fully cooked and caramelized to your liking. The cooking time will vary based on the size and type of ham.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet and Tangy Ham Glaze?
It is a rich and flavorful topping made from a combination of brown sugar, dry mustard, and vinegar designed to elevate any ham dish.
What are the primary ingredients in this recipe?
The main ingredients are brown sugar, dry mustard, and vinegar.
How much brown sugar is required?
The recipe calls for 1 cup of packed brown sugar.
What type of mustard should be used?
You should use 1 teaspoon of powdered dry mustard.
What is the recommended amount of vinegar?
The recipe suggests 2-4 tablespoons of vinegar, which should be adjusted according to your taste.
How do I prepare the glaze?
In a mixing bowl, combine the brown sugar, dry mustard, and vinegar, then stir until well blended to form a smooth mixture.
When should I apply the glaze to the ham?
Apply the glaze about 30 minutes before the ham is fully cooked.
What should I do with the ham drippings?
Before glazing, carefully pour off any drippings from the pan.
Do I need to remove the skin from the ham?
Yes, you should remove the skin from the shank end of the ham before applying the glaze.
How should the fat be prepared on the ham?
Score the fat in a diamond pattern to allow the glaze to penetrate better.
Can I add extra spices to the ham?
Yes, you can insert whole cloves into the intersections of the scored fat for added flavor.
How do I apply the glaze to the ham?
Spoon the prepared glaze generously over the ham, ensuring it covers all the scored surfaces.
How often should I baste the ham?
Baste the ham with the glaze every 10 minutes until it is fully cooked and caramelized.
Is this glaze suitable for fresh ham?
Yes, this glaze complements both fresh and pre-cooked hams.
Can this glaze be used on pre-cooked ham?
Absolutely, it is perfect for both pre-cooked and fresh hams.
How many servings does this recipe make?
This recipe is designed to serve 8 people.
What is the flavor profile of this ham glaze?
The glaze has a wonderfully rich, sweet, and slightly tangy profile.
What category does this recipe fall under?
This recipe is categorized under Meat.
Is this recipe good for holiday gatherings?
Yes, it is described as perfect for holiday gatherings or Sunday dinners.
Where did this recipe originate?
This recipe was inspired by a cherished recipe from Cooks.com.
Does the cooking time vary for the ham?
Yes, total cooking time will vary based on the specific size and type of the ham you are using.
What is the goal of basting the ham every 10 minutes?
The goal is to ensure the ham is fully cooked and has a caramelized exterior.
What tags are associated with this recipe?
Tags include holiday recipe, easy glaze, meat glaze, and traditional recipe.
How many ingredients are in the glaze?
There are 3 main ingredients: brown sugar, dry mustard, and vinegar.
Should the oven be preheated?
Yes, preheat your oven according to the specific cooking instructions for the ham.
What is the consistency of the glaze before application?
It should be stirred until it is a smooth, well-blended mixture.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make glaze that is simple yet effective.
What kind of container should I use to mix the glaze?
A standard mixing bowl is recommended for combining the ingredients.
What is the best way to ensure the glaze covers the ham?
Spoon it generously and make sure it gets into the diamond-scored pattern on the fat.
What makes this glaze a family favorite?
Its combination of simplicity and rich, sweet, and tangy flavors makes it a repeat success for meals.