Sweet and Tangy Grape Jelly Glazed Red Cabbage with Apples
This delightful dish combines the vibrant colors and flavors of red cabbage, crisp apples, and sweet onions gently cooked in a luscious grape jelly and butter sauce. The sweetness of the grape jelly and apples contrasts beautifully with the earthy flavors of the cabbage, creating a unique and delicious side dish that is perfect for any occasion. Easy to prepare and serving as a fantastic accompaniment to roasted meats or on its own, this recipe is both visually stunning and packed with flavor. Impress your family and friends with this unexpected yet satisfying dish!
6
Servings
50
Calories
6
Ingredients
Ingredients
red cabbage
1 head (shredded)
butter
4 tablespoons (melted)
grape jelly
0.5 (18 ounce) jar (thawed if needed)
sweet onion
1 cup (chopped)
Granny Smith apple
1 large (cored and sliced 1/4 inch thick (or thicker for more crunch))
salt
1/2 teaspoon (to taste)
Instructions
1
Begin by placing the shredded red cabbage in a large colander. Bring 2 quarts of water to a boil and carefully pour half of it over the cabbage to soften it. Drain well, then pour the remaining boiling water over the cabbage and drain completely to ensure it's tender yet crisp.
2
In a large skillet, melt the butter over medium heat. Once melted, add the shredded cabbage, chopped onions, and sliced apples, stirring to combine all the ingredients well.
3
Add the grape jelly and salt to the skillet, mixing thoroughly to coat all the vegetables and fruit. Cover the skillet and simmer on low heat for about 10 minutes, or until the cabbage is tender but still has some crunch. Stir occasionally to prevent sticking.
4
Taste and adjust sweetness as desired by adding a little sugar, if needed. Serve warm or at room temperature, and enjoy the sweet and tangy flavors.
Nutrition Information
3.7g
Fat
5g
Carbs
0.3g
Protein
1g
Fiber
3.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Grape Jelly Glazed Red Cabbage with Apples?
It is a colorful side dish featuring red cabbage, crisp apples, and onions cooked in a sweet grape jelly and butter sauce.
What are the primary ingredients in this recipe?
The main ingredients are red cabbage, butter, grape jelly, sweet onion, Granny Smith apples, and salt.
How should the red cabbage be prepared?
The cabbage should be shredded and then softened by pouring 2 quarts of boiling water over it in a colander before draining.
What type of apples work best for this recipe?
Granny Smith apples are recommended for their tartness and ability to stay crisp.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
Is this a low protein dish?
Yes, it is categorized as low protein with only 0.3g per serving.
How much fat is in one serving?
There is 3.7g of fat per serving.
What type of jelly is used in the glaze?
The glaze is made using grape jelly.
How thick should I slice the apples?
Apples should be sliced 1/4 inch thick, or thicker if you prefer more crunch.
Can I adjust the sweetness of the dish?
Yes, you can taste the dish at the end and add a little sugar if more sweetness is desired.
How long does the cabbage need to simmer?
The cabbage should simmer for about 10 minutes on low heat until tender but still crunchy.
What type of onion should I use?
The recipe calls for 1 cup of chopped sweet onion.
How much butter is required?
The recipe uses 4 tablespoons of melted butter.
Can this dish be served cold?
The recipe suggests serving it either warm or at room temperature.
What is the total carbohydrate content?
There are 5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there is 1g of fiber per serving.
What is the sugar content per serving?
Each serving contains 3.3g of sugar.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe.
What kind of main courses does this side dish pair with?
It is a fantastic accompaniment to roasted meats.
Is this a good recipe for the holidays?
Yes, it is specifically tagged as a holiday recipe.
How much grape jelly is needed?
You will need half of an 18-ounce jar of grape jelly.
What is the purpose of pouring boiling water over the cabbage?
This step softens the cabbage to ensure it is tender yet remains crisp after cooking.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, adjusted to your personal taste.
What is the texture of the finished dish?
The cabbage should be tender but still have some crunch.
What category does this recipe fall into?
It is categorized under Low Protein and Side Dishes.
Should I stir the cabbage while it simmers?
Yes, stir occasionally while covered to prevent the ingredients from sticking to the skillet.
Does the recipe use a whole head of cabbage?
Yes, the recipe requires 1 head of red cabbage.
Is the grape jelly melted before adding?
The jelly is added directly to the skillet and mixed with the other ingredients to coat them.