Sweet and Tangy Glazed Corned Beef
Elevate your dining experience with this Sweet and Tangy Glazed Corned Beef recipe inspired by The Silver Palate. Perfect for a celebratory dinner or festive gathering, this dish transforms traditional corned beef into a mouthwatering centerpiece. The combination of dark orange marmalade, Dijon mustard, and brown sugar creates a sweet glaze that beautifully balances the savory flavor of the beef. Serve it alongside roasted vegetables or mashed potatoes for a colorful and satisfying meal. Whether served hot right out of the oven or at room temperature, this dish is sure to impress your guests and become a new favorite in your recipe collection.
6-8
Servings
N/A
Calories
4
Ingredients
Ingredients
corned beef
3 lbs (None)
dark orange marmalade
1 cup (None)
Dijon-style mustard
4 tablespoons (None)
brown sugar
4 tablespoons (None)
Instructions
1
In a large pot, place the corned beef and cover it completely with boiling water.
2
Bring the water back to a boil, then lower the heat to a simmer, partially cover the pot, and cook the beef slowly for about 3 hours, or until it's very tender and easily pierced with a fork.
3
While the beef is cooking, preheat your oven to 350°F (175°C).
4
In a medium-sized bowl, combine the dark orange marmalade, Dijon mustard, and brown sugar. Mix until the ingredients are well-blended and the mixture is smooth.
5
Once the corned beef is cooked, carefully remove it from the pot and drain it well.
6
Transfer the beef to an ovenproof dish, then generously pour the marmalade glaze over the meat, ensuring it's coated evenly.
7
Place the dish in the preheated oven and bake for about 30 minutes. For an extra crispy glaze, you may want to leave it in for a few more minutes, keeping an eye on it to prevent burning.
8
Remove from the oven and let it rest for a few minutes before slicing. Serve the glazed corned beef hot or at room temperature for a delicious meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Glazed Corned Beef?
It is an elevated corned beef dish inspired by The Silver Palate, featuring a sweet and tangy glaze made from dark orange marmalade, Dijon mustard, and brown sugar.
How many servings does this recipe yield?
This recipe makes approximately 6-8 servings.
What are the primary ingredients for the glaze?
The glaze is made from 1 cup of dark orange marmalade, 4 tablespoons of Dijon-style mustard, and 4 tablespoons of brown sugar.
How long should the corned beef be boiled?
The corned beef should be simmered for about 3 hours until it is very tender.
What is the recommended oven temperature for glazing?
The oven should be preheated to 350°F (175°C).
Can I serve this dish at room temperature?
Yes, this dish can be served either hot right out of the oven or at room temperature.
What type of mustard should I use?
The recipe calls for 4 tablespoons of Dijon-style mustard.
What type of marmalade is best for this recipe?
Dark orange marmalade is recommended for the best flavor balance.
How much corned beef do I need?
You will need 3 lbs of corned beef.
How do I know when the beef is fully cooked after boiling?
The beef is ready when it is very tender and can be easily pierced with a fork.
Should the pot be covered while boiling?
The pot should be partially covered while the beef simmers.
What should I do after the beef is boiled?
Carefully remove the beef from the pot and drain it well before transferring it to an ovenproof dish.
How long does the beef need to bake in the oven?
The beef should bake for approximately 30 minutes in the oven.
How can I achieve an extra crispy glaze?
You can leave the beef in the oven for a few extra minutes, but watch it closely to prevent burning.
Should the meat rest before serving?
Yes, let the glazed corned beef rest for a few minutes before slicing.
What side dishes pair well with this recipe?
It is recommended to serve this alongside roasted vegetables or mashed potatoes.
Is this recipe considered a main dish?
Yes, it is categorized as a meat-based main dish.
What is the inspiration behind this recipe?
The recipe is inspired by The Silver Palate.
What tags are associated with this recipe?
Tags include corned beef, glazed meat, savory, sweet, comfort food, main dish, holiday meal, and festive recipes.
How do I mix the glaze ingredients?
Combine the marmalade, mustard, and brown sugar in a medium bowl and mix until well-blended and smooth.
Is the corned beef prepared in any special way before boiling?
No specific preparation is required; simply place it in the pot and cover with boiling water.
How much brown sugar is used in the glaze?
The recipe requires 4 tablespoons of brown sugar.
Is this a good recipe for holidays?
Yes, it is described as perfect for a celebratory dinner or festive gathering.
What is the texture of the beef after cooking?
The beef becomes mouthwatering and very tender after the 3-hour simmer and 30-minute bake.
Does the recipe provide nutritional information like calories or fat?
No, the specific nutritional values for calories, fat, carbohydrates, protein, fiber, sugar, sodium, and cholesterol are not provided.
Is there any special instruction for the boiling water?
The corned beef should be completely covered with boiling water at the start of the cooking process.
How do I apply the glaze to the meat?
Generously pour the marmalade glaze over the cooked meat, ensuring it's coated evenly before baking.
Is this a savory or sweet dish?
It is a combination of both; the sweet glaze balances the savory flavor of the corned beef.
What is the category of this recipe?
This recipe falls under the 'Meat' category.
Can I use this recipe for a large group?
Yes, because it serves 6-8 people, it is suitable for a larger dining experience.