Sweet and Tangy Cucumber Salad
This refreshing Sweet and Tangy Cucumber Salad is a cherished summer staple at our family cookouts. With crisp cucumber slices and vibrant red onion marinated in a delightful blend of sugar, white vinegar, and water, it offers the perfect balance of sweetness and acidity. The flavors develop beautifully over time, making it an even better dish the next day! Serve it chilled alongside grilled meats or as a light salad on a hot summer day. You'll find yourself reaching for seconds — or even thirds!
6-8
Servings
44
Calories
5
Ingredients
Ingredients
Sugar
1 cup (Granulated)
White Vinegar
1 cup (None)
Water
1 cup (None)
Cucumbers
4 (Peeled and sliced)
Red Onion
1 medium (Sliced)
Instructions
1
In a large bowl, combine the sugar, white vinegar, and water. Whisk until the sugar is fully dissolved.
2
Peel and slice the cucumbers and red onion, then add them to the vinegar, sugar, and water mixture. Stir gently to ensure the vegetables are well coated.
3
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld together.
4
For best results, let the salad sit overnight in the fridge. The salad will taste even better the next day!
5
If all the cucumbers and onions are eaten, save the vinegar mixture to add fresh slices for a quick refresh!
Nutrition Information
0g
Fat
11g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sweet and Tangy Cucumber Salad?
This is a refreshing summer salad made with crisp cucumbers and red onion marinated in a mixture of sugar, white vinegar, and water.
How many servings does this recipe provide?
The recipe makes between 6 and 8 servings.
What are the main ingredients for the marinade?
The marinade consists of 1 cup of granulated sugar, 1 cup of white vinegar, and 1 cup of water.
How many calories are in one serving?
Each serving contains approximately 44 calories.
How many cucumbers are needed?
You will need 4 cucumbers for this recipe.
How should the cucumbers be prepared?
The cucumbers should be peeled and sliced before being added to the marinade.
What type of onion is used in this salad?
The recipe calls for one medium red onion, sliced.
How much fat is in this dish?
This cucumber salad contains 0g of fat per serving.
What is the carbohydrate content per serving?
There are 11g of carbohydrates in each serving.
Is there any protein in the Sweet and Tangy Cucumber Salad?
Yes, there is approximately 0.25g of protein per serving.
How long should the salad refrigerate before serving?
It should be refrigerated for at least 1 hour, though letting it sit overnight provides the best results.
Can the marinade be reused?
Yes, if the vegetables are finished, you can add fresh slices to the remaining vinegar mixture for a quick refresh.
What kind of sugar should I use?
The recipe specifies 1 cup of granulated sugar.
What category does this recipe fall under?
This recipe is categorized under Salads.
Is this a good dish for summer cookouts?
Yes, it is a cherished summer staple and a perfect side dish for grilled meats.
What is the flavor profile of this salad?
It offers a perfect balance of sweetness and acidity from the sugar and white vinegar.
Does the recipe require a specific type of vinegar?
The recipe specifically calls for white vinegar.
How many ingredients are required in total?
There are a total of 5 main ingredients.
Is the salad served hot or cold?
The salad should be served chilled.
How do you prepare the marinade?
Combine sugar, white vinegar, and water in a large bowl and whisk until the sugar is fully dissolved.
What is the total ingredient count?
The count for this recipe is 5 unique ingredients.
Is there any sodium in this recipe?
Based on the provided data, the sodium content is null or not specified.
Does this salad contain cholesterol?
No, the cholesterol content is listed as null/not present.
Is there fiber in this salad?
The fiber content is not specified in the nutritional information.
What tags are associated with this recipe?
Tags include cucumber salad, summer salad, cookout side dish, vegetable salad, quick salad, and pickled cucumber.
Can I eat the salad immediately after mixing?
While you can, it is highly recommended to wait at least an hour to allow flavors to meld.
Should the bowl be covered in the fridge?
Yes, cover the bowl with plastic wrap or a lid before refrigerating.
Does the salad taste better the next day?
Yes, the flavors develop beautifully over time, making it even better on the second day.
How are the onions sliced?
The red onion should be sliced thin for the best texture in the salad.
What is the liquid ratio for the marinade?
The ratio is equal parts (1 cup each) of sugar, vinegar, and water.