Sweet and Tangy Cherry Bliss Preserves
This Cherry Bliss Preserves recipe is a delightful way to capture the essence of summer in a jar. Made from luscious, tart cherries, this preserve boasts a perfect balance of sweetness and tang, making it ideal for spreading on toast, dolloping on yogurt, or pairing with cheese. Inspired by the cherries from our home tree, this recipe has been cherished for years and showcases the vibrant flavor of fresh fruit. Whether you're an experienced canner or a novice, this recipe will guide you through the process of creating a delicious preserve that will transport you to a sunny orchard with every bite.
60
Servings
20
Calories
4
Ingredients
Ingredients
cherries, pitted
2 lbs (6 cups) (Fresh and pitted)
pectin
1 (3.5 ounce) box (Regular fruit pectin)
granulated sugar
3 cups + 1/4 cup (Divided into two measurements)
butter
1/2 teaspoon (Unsalted)
Instructions
1
Start by sterilizing your canning jars and keeping them hot to ensure a safe seal during the preservation process.
2
In a large, heavy-duty Dutch oven, combine the prepared cherries and set over medium-high heat.
3
In a separate bowl, mix the pectin with 1/4 cup of sugar, then stir this mixture into the cherries along with the butter. This will help to reduce foaming.
4
Bring the mixture to a rapid, full boil while stirring continuously to prevent sticking.
5
Once boiling, add the remaining 3 cups of sugar all at once. Stir vigorously to dissolve and return the mixture to a boil that cannot be stirred down. Boil for exactly 1 minute.
6
Remove the pot from heat and skim off any foam that has formed on the surface to achieve a clear preserve.
7
Working quickly, fill each of the three prepared pint jars with the hot preserves, leaving a 1/4 inch headspace at the top.
8
With a clean, damp paper towel, wipe the rims of the jars to remove any residue that could prevent a proper seal.
9
Carefully place the lids on the jars and screw on the metal bands just until fingertip tight.
10
Process the jars in a boiling water bath. Begin timing once the water returns to a full rolling boil, and process for at least 10 minutes, adjusting for altitude if necessary.
11
After processing, turn off the heat, remove the canner lid, and wait for 5 minutes before lifting the jars out with a jar lifter, keeping them upright.
12
Place the jars on a towel or cooling rack in a space where they can cool undisturbed for 24 hours, ensuring they are at least one inch apart.
13
After cooling, check that the jars have sealed properly. Remove the ring bands from sealed jars and store them in a cool, dark place. Any unsealed jars can be refrigerated for immediate use.
Nutrition Information
0g
Fat
5g
Carbs
0g
Protein
0g
Fiber
4.87g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cherry preserve recipe?
The recipe is called Sweet and Tangy Cherry Bliss Preserves.
What is the flavor profile of these preserves?
These preserves offer a perfect balance of sweetness and tanginess, featuring luscious tart cherries.
How many servings does this recipe yield?
This recipe yields approximately 60 servings.
How many calories are in a serving of Cherry Bliss Preserves?
Each serving contains approximately 20 calories.
What quantity of cherries is required?
You will need 2 lbs (about 6 cups) of fresh, pitted cherries.
What type of pectin should I use?
You should use one 3.5 ounce box of regular fruit pectin.
How much sugar is needed in total?
The recipe requires a total of 3 1/4 cups of granulated sugar, divided into 1/4 cup and 3 cup portions.
Why is butter added to the cherry mixture?
A small amount of butter (1/2 teaspoon) is added to help reduce foaming during the boiling process.
Do I need to sterilize the jars?
Yes, start by sterilizing your canning jars and keeping them hot to ensure a safe and proper seal.
What kind of pot is best for making preserves?
A large, heavy-duty Dutch oven is recommended for cooking the preserves.
How is the pectin incorporated?
Mix the pectin with 1/4 cup of sugar in a separate bowl before stirring it into the cherries.
How long should the mixture boil after adding the final 3 cups of sugar?
The mixture must return to a full rolling boil and be boiled for exactly 1 minute.
What should I do if foam forms on the surface?
Remove the pot from the heat and skim off any foam with a spoon to ensure a clear preserve.
How much headspace should be left in the jars?
Leave a 1/4 inch headspace at the top of each pint jar.
Why is it important to wipe the rims of the jars?
Wiping the rims with a damp paper towel removes residue that could prevent the lid from sealing correctly.
How tight should the metal bands be screwed on?
The metal bands should be screwed on until they are fingertip tight.
What is the processing time for the water bath?
Process the jars in a boiling water bath for at least 10 minutes, adjusting for altitude if necessary.
When does the processing timer start?
Begin timing once the water in the canner returns to a full rolling boil.
How long should jars sit after the processing is complete?
Wait for 5 minutes after turning off the heat and removing the lid before lifting the jars out.
How long do the jars need to cool undisturbed?
Jars should cool undisturbed for 24 hours on a towel or cooling rack.
What spacing is required between cooling jars?
Ensure jars are placed at least one inch apart to allow for proper airflow while cooling.
What should I do with jars that do not seal?
Any unsealed jars should be stored in the refrigerator and used immediately.
How should sealed jars be stored?
Store sealed jars in a cool, dark place after removing the ring bands.
What is the carbohydrate content per serving?
Each serving contains approximately 5g of carbohydrates.
Is there any fat or protein in this recipe?
No, this recipe contains 0g of fat and 0g of protein per serving.
How much sugar is in each serving?
There are 4.87g of sugar in each serving.
Can I use this preserve for something other than toast?
Yes, it is excellent dolloped on yogurt or paired with various cheeses.
What is the main ingredient preparation needed?
The cherries must be fresh and pitted before starting the recipe.
What are the common tags for this recipe?
Common tags include cherry preserves, canning recipe, homemade jam, and summer recipe.
Is this recipe suitable for beginner canners?
Yes, the recipe is designed to guide both experienced canners and novices through the preservation process.