Sweet and Tangy Barbecued Hot Dogs
Discover the ultimate comfort food with these Sweet and Tangy Barbecued Hot Dogs. Perfect for backyard barbecues, family gatherings, or a quick weeknight meal, this recipe transforms classic hot dogs into a flavor-packed delight. The combination of savory sautéed onions and sweet green peppers, along with a homemade barbecue sauce rich in ketchup, Worcestershire sauce, and spices, will impress both kids and adults alike. Serve these delicious hot dogs on a warm bun with your favorite toppings for an unforgettable culinary experience!
8
Servings
175
Calories
10
Ingredients
Ingredients
Hot dogs
1 (16 ounce) package (None)
Green pepper
1/2 (Chopped)
Onion
1 medium (Chopped)
Salad oil
3 tablespoons (None)
Sugar
1 tablespoon (None)
Dry mustard
1 teaspoon (None)
Ketchup
1/2 cup (None)
Water
1/2 cup (None)
White vinegar
1/4 cup (None)
Worcestershire sauce
1 tablespoon (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Split the hot dogs lengthwise, being careful not to cut all the way through, and arrange them in a 13x5-inch baking dish.
3
Heat the salad oil in a skillet over medium heat. Add the chopped onion and green pepper, and sauté until they are soft and fragrant, about 5 minutes.
4
In a medium saucepan, combine the sugar, dry mustard, ketchup, water, white vinegar, and Worcestershire sauce. Bring the mixture to a boil over medium-high heat, stirring well.
5
Once boiling, reduce the heat to low and let the sauce simmer for 15 minutes, allowing the flavors to meld.
6
Pour the prepared sauce evenly over the split hot dogs in the baking dish, making sure to cover them well.
7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
8
Once done, remove from the oven and serve the hot dogs in buns, topped with any additional condiments you desire.
Nutrition Information
10.6g
Fat
11.25g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Sweet and Tangy Barbecued Hot Dogs.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long should the hot dogs bake?
The hot dogs should bake for 30 minutes in the preheated oven.
What vegetables are included in this dish?
The recipe includes 1/2 of a green pepper and 1 medium onion, both chopped.
How should I prepare the hot dogs before baking?
Split the hot dogs lengthwise, being careful not to cut all the way through, and arrange them in the baking dish.
What size baking dish is required?
A 13x5-inch baking dish is recommended for this recipe.
How long do I sauté the onion and green pepper?
Sauté the onion and green pepper in salad oil for about 5 minutes until soft and fragrant.
What are the ingredients for the barbecue sauce?
The sauce consists of sugar, dry mustard, ketchup, water, white vinegar, and Worcestershire sauce.
How long should the barbecue sauce simmer?
Once the sauce reaches a boil, reduce heat and let it simmer for 15 minutes.
Should the baking dish be covered during cooking?
Yes, cover the baking dish with aluminum foil before putting it in the oven.
How many calories are in one serving?
There are approximately 175 calories per serving.
What is the fat content per serving?
Each serving contains 10.6g of fat.
How many carbohydrates are in this recipe?
There are 11.25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 6.25g of protein.
How much ketchup is used in the sauce?
The recipe requires 1/2 cup of ketchup.
What type of vinegar is used for the tangy flavor?
White vinegar is used in this recipe.
How much Worcestershire sauce is needed?
The recipe calls for 1 tablespoon of Worcestershire sauce.
Is this recipe suitable for a quick weeknight meal?
Yes, it is categorized as under 60 minutes and is described as a quick weeknight meal.
How many total ingredients are needed?
There are 10 main ingredients in this recipe.
What type of mustard is used?
The recipe specifies 1 teaspoon of dry mustard.
How much sugar is added to the sauce?
One tablespoon of sugar is used to balance the tanginess.
Can I serve these on buns?
Yes, the instructions recommend serving the hot dogs in buns with your favorite condiments.
What kind of oil should I use for sautéing?
The recipe calls for 3 tablespoons of salad oil.
Is this dish family-friendly?
Yes, the description notes it is a flavor-packed delight that will impress both kids and adults.
How much water is added to the sauce?
The sauce requires 1/2 cup of water.
What is the main protein source?
The main protein source is a 16-ounce package of hot dogs.
Is fiber or sodium information available?
The nutritional data for fiber, sodium, and cholesterol is not specified in the raw data.
What are the primary flavor profiles of this dish?
The dish is characterized as sweet, tangy, and savory.
What tags are associated with this recipe?
Tags include comfort food, quick meal, cookout, easy recipe, family friendly, and summer bbq.