Sweet and Tangy Balsamic-Glazed Salmon
Experience a delightful balance of flavors with this Sweet and Tangy Balsamic-Glazed Salmon recipe. The salmon fillets are baked to perfection and coated in a luscious sauce made from balsamic vinegar, honey, and Dijon mustard, enhanced with sautéed garlic and fresh oregano. This dish not only brings a rich and savory taste to your dining table but is also a healthy option packed with omega-3 fatty acids. Perfect for entertaining guests or a cozy family dinner, this recipe is sure to impress!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
salmon fillets
6 (5-ounce pieces)
garlic cloves
4 (minced)
white wine
1 (tablespoon)
honey
1 (tablespoon)
balsamic vinegar
1/3 (cup)
Dijon mustard
4 (teaspoons)
salt
to taste
ground black pepper
to taste
fresh oregano
1 (tablespoon, chopped)
Instructions
1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly coat it with non-stick cooking spray.
2
In a small saucepan, coat the bottom with non-stick cooking spray and heat over medium heat. Add minced garlic and sauté for about 3 minutes, or until fragrant and soft.
3
Pour in the white wine and honey, stirring well to combine. Then, add the balsamic vinegar, Dijon mustard, and season with salt and pepper. Let the mixture simmer uncovered for about 3 minutes, until it slightly thickens.
4
Arrange the salmon fillets, skin-side down, on the prepared baking sheet. Generously brush them with the balsamic glaze, ensuring an even coating. Sprinkle the chopped fresh oregano over the top.
5
Bake the salmon in the preheated oven for 10 to 14 minutes, or until the fish flakes easily with a fork.
6
After baking, brush the salmon fillets with any remaining glaze on the baking sheet and adjust seasoning with salt and pepper if necessary. Carefully transfer the fillets to a serving platter, leaving the skin behind on the foil.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salmon recipe?
The recipe is called Sweet and Tangy Balsamic-Glazed Salmon.
What are the primary flavors in this dish?
This dish features a balance of sweet and tangy flavors from balsamic vinegar, honey, and Dijon mustard, along with savory notes from garlic and fresh oregano.
Is this salmon recipe considered healthy?
Yes, it is a healthy option as it is packed with heart-healthy omega-3 fatty acids.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the recommended oven temperature for baking the salmon?
The oven should be preheated to 400°F (200°C).
How long should I bake the salmon fillets?
Bake the salmon for 10 to 14 minutes, or until the fish flakes easily with a fork.
What ingredients are needed for the balsamic glaze?
The glaze consists of garlic, white wine, honey, balsamic vinegar, Dijon mustard, salt, and pepper.
How should I prepare the baking sheet?
Line a baking sheet with aluminum foil and lightly coat it with non-stick cooking spray.
What size should the salmon fillets be?
The recipe calls for six 5-ounce salmon fillets.
How many garlic cloves are used in this recipe?
The recipe uses 4 minced garlic cloves.
How long should the garlic be sautéed?
Sauté the minced garlic for about 3 minutes, or until it is fragrant and soft.
How long do you simmer the glaze mixture?
Simmer the glaze uncovered for about 3 minutes until it slightly thickens.
Should the salmon be placed skin-side up or down?
The salmon fillets should be arranged skin-side down on the baking sheet.
What herb is used to garnish the salmon?
Freshly chopped oregano is sprinkled over the salmon before baking.
Is this recipe suitable for those following a Kosher diet?
Yes, this recipe is categorized as Kosher.
What is the best way to serve the salmon regarding the skin?
When transferring the cooked fillets to a serving platter, leave the skin behind on the foil.
How much balsamic vinegar is required?
The recipe requires 1/3 cup of balsamic vinegar.
What type of mustard is used for the glaze?
The recipe calls for 4 teaspoons of Dijon mustard.
Can I use white wine in the glaze?
Yes, 1 tablespoon of white wine is included in the glaze to enhance the flavor.
What should I do with the remaining glaze after baking?
After baking, brush the fillets with any remaining glaze left on the baking sheet.
Is the salmon seasoned with salt and pepper?
Yes, salt and pepper are added to the glaze and can be adjusted after baking.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal, taking roughly 10-14 minutes to bake once prepared.
Does this recipe use honey?
Yes, it uses 1 tablespoon of honey to provide sweetness to the glaze.
What are the common tags for this recipe?
Common tags include salmon, balsamic glaze, healthy dinner, oven-baked, and seafood.
Is this dish suitable for holiday entertaining?
Yes, the recipe is described as perfect for entertaining guests or a cozy family dinner.
What style of flavors does this recipe represent?
It features Mediterranean flavors through the use of balsamic vinegar, garlic, and oregano.
Do I need to cover the salmon while it bakes?
No, the salmon is baked uncovered on a lined baking sheet.
What is the texture of the salmon when done?
The salmon should be tender enough to flake easily with a fork.
How much honey is in the glaze?
The recipe uses 1 tablespoon of honey.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.