Sweet and Tangy Balsamic Glaze
This Sweet and Tangy Balsamic Glaze is a delightful reduction of balsamic vinegar and brown sugar that transforms any dish into a gourmet experience. Perfectly balanced, it adds a rich, syrupy sweetness with a hint of acidity, making it an ideal topping for grilled meats, roasted vegetables, or even drizzled over salads. Try it on a juicy steak topped with crumbled gorgonzola cheese for a sophisticated flavor combination that will impress your guests and elevate your culinary creations.
2
Servings
N/A
Calories
2
Ingredients
Ingredients
balsamic vinegar
1 cup (none)
brown sugar
2 tablespoons (none)
Instructions
1
In a small saucepan, combine the balsamic vinegar and brown sugar.
2
Cook the mixture over low heat, stirring continuously for about 4 minutes, until the sugar has completely dissolved.
3
Once the sugar is dissolved, increase the heat and bring the mixture to a boil.
4
After reaching a boil, reduce the heat to medium and let it simmer uncovered for approximately 8 minutes.
5
Continue to simmer until the sauce has reduced by one-third and has a slightly thickened, syrupy consistency.
6
Remove from heat and allow to cool slightly before using. The glaze will thicken further as it cools.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Balsamic Glaze?
It is a gourmet reduction made of balsamic vinegar and brown sugar that creates a syrupy, balanced topping.
What are the primary ingredients?
The recipe requires 1 cup of balsamic vinegar and 2 tablespoons of brown sugar.
How many ingredients are needed in total?
There are only 2 ingredients in this recipe.
How long does it take to dissolve the sugar?
The sugar should be stirred continuously over low heat for about 4 minutes until dissolved.
How much should the liquid reduce?
The sauce should be simmered until it has reduced by one-third of its original volume.
How long should the mixture simmer?
After reaching a boil, the mixture should simmer for approximately 8 minutes.
What is the final consistency of the glaze?
It should have a slightly thickened, syrupy consistency.
Does the glaze thicken after it is removed from heat?
Yes, the glaze will continue to thicken further as it cools.
What heat level is used for the simmering process?
The mixture should be simmered over medium heat.
Should the saucepan be covered?
No, the mixture should be simmered uncovered to allow it to reduce.
How many servings does this recipe yield?
This recipe yields 2 servings.
What category does this recipe belong to?
It is categorized under Sauces.
What cheese pairs well with this balsamic glaze?
Crumbled gorgonzola cheese is a recommended pairing for a sophisticated flavor.
Can this glaze be used on grilled meats?
Yes, it is an ideal topping for various grilled meats.
Is this glaze suitable for vegetables?
Yes, it is perfect for drizzling over roasted vegetables.
Can I use this glaze on salads?
Yes, it is tagged as a suitable salad dressing topping.
What type of sugar is specified in the recipe?
The recipe specifically calls for brown sugar.
What is the flavor profile of the reduction?
It features a rich, syrupy sweetness with a hint of acidity.
Can this be used on steak?
Yes, it is specifically recommended for a juicy steak.
Is this recipe considered a condiment?
Yes, it is used as a gourmet condiment and sauce.
How much balsamic vinegar do I need?
You will need 1 cup of balsamic vinegar.
What is the ratio of sugar to vinegar?
The recipe uses 2 tablespoons of sugar for every 1 cup of vinegar.
What is the first step in making the glaze?
Combine the balsamic vinegar and brown sugar in a small saucepan.
Do the ingredients require any preparation?
No, the balsamic vinegar and brown sugar require no prior preparation.
What should I do once the sugar is dissolved?
Increase the heat and bring the mixture to a boil before simmering.
How long is the total active cooking time?
The total active cooking time is approximately 12 minutes.
What is the main tag for this recipe?
The main tag is balsamic glaze.
Can this be used as a vegetable topping?
Yes, it is tagged as a vegetable topping.
Is the sugar stirred during the initial heating?
Yes, you should stir continuously for about 4 minutes at the start.
Is this a good recipe for entertaining guests?
Yes, it is described as a sophisticated flavor combination that will impress guests.