Sweet and Tangy Balsamic BBQ Sauce
This Sweet and Tangy Balsamic BBQ Sauce combines the rich flavor of balsamic vinegar with the sweetness of brown sugar and ketchup for a deliciously unique barbecue sauce. Perfect for grilling, marinating, or as a dipping sauce, this versatile recipe is sure to enhance your favorite meats and vegetables. With a gentle simmer on the stovetop, the flavors meld beautifully, creating a thick and luscious sauce that's both savory and sweet. Ideal for summer cookouts or weeknight dinners, this homemade BBQ sauce is a must-try for anyone who loves bold flavors!
4
Servings
75
Calories
8
Ingredients
Ingredients
balsamic vinegar
1 cup
ketchup
3/4 cup
brown sugar
1/3 cup (packed)
garlic clove
1 (minced)
Worcestershire sauce
1 tablespoon
Dijon mustard
1 tablespoon
salt
1/2 teaspoon
fresh ground black pepper
1/2 teaspoon
Instructions
1
In a small saucepan, combine the balsamic vinegar, ketchup, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
2
Stir well until all ingredients are fully incorporated and the mixture appears smooth.
3
Place the saucepan over medium heat and bring to a gentle simmer.
4
Allow the sauce to simmer, stirring occasionally, until the mixture reduces by one-third and thickens, which should take approximately 15 to 20 minutes.
5
Once the desired consistency is reached, remove from heat. Let it cool slightly before using, or store in an airtight container in the refrigerator for later use.
Nutrition Information
0g
Fat
18.75g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Tangy Balsamic BBQ Sauce?
It is a unique homemade barbecue sauce that combines the rich flavor of balsamic vinegar with the sweetness of brown sugar and ketchup for a savory and bold taste.
What are the primary ingredients in this BBQ sauce?
The main ingredients include balsamic vinegar, ketchup, brown sugar, minced garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper.
How long does it take to cook the sauce?
The sauce needs to simmer for approximately 15 to 20 minutes until it reduces and thickens.
How many servings does this recipe provide?
This recipe is designed to produce 4 servings.
What is the calorie count per serving?
Each serving contains 75 calories.
Is this balsamic BBQ sauce fat-free?
Yes, the nutritional information indicates that this sauce contains 0g of fat.
How many carbohydrates are in a serving?
There are 18.75g of carbohydrates per serving.
Does this sauce contain any protein?
Yes, it contains 0.5g of protein per serving.
How do I prepare the garlic for this recipe?
You should use one garlic clove and ensure it is finely minced.
What type of vinegar is used?
The recipe calls for 1 cup of balsamic vinegar.
What kind of sugar is recommended?
The recipe uses 1/3 cup of packed brown sugar.
What is the first step in making the sauce?
Combine balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, mustard, salt, and pepper in a small saucepan.
What heat setting should be used to simmer the sauce?
The saucepan should be placed over medium heat to bring the mixture to a gentle simmer.
How much should the sauce reduce while cooking?
The mixture should simmer until it reduces by one-third of its original volume.
How do I know when the sauce is finished cooking?
The sauce is ready when it has reduced by one-third and reached a thick and luscious consistency.
Should the sauce be stirred while simmering?
Yes, you should stir the sauce occasionally while it is simmering to ensure even reduction and prevent sticking.
Can this sauce be used for grilling?
Yes, it is perfect for grilling meats and vegetables.
Is it suitable as a dipping sauce?
Absolutely, its thick and luscious texture makes it an excellent choice for a dipping sauce.
How should I store leftovers?
Leftover sauce should be stored in an airtight container in the refrigerator.
Does this recipe use Worcestershire sauce?
Yes, it requires 1 tablespoon of Worcestershire sauce.
What type of mustard is used in this recipe?
The recipe calls for 1 tablespoon of Dijon mustard.
Can this sauce be used as a marinade?
Yes, the recipe description notes it is ideal for marinating favorite meats.
What is the texture of the final sauce?
The final sauce is described as thick and luscious.
What type of pepper is used?
The recipe specifies 1/2 teaspoon of fresh ground black pepper.
Is the brown sugar measured specifically?
Yes, the 1/3 cup of brown sugar should be packed.
Should the sauce be used immediately after cooking?
It is recommended to let the sauce cool slightly before using.
What kind of flavor profile does this sauce have?
It has a sweet, tangy, and savory flavor profile with bold balsamic notes.
Is this a good recipe for summer cookouts?
Yes, it is described as ideal for summer cookouts and weeknight dinners.
How much ketchup is in the recipe?
The recipe uses 3/4 cup of ketchup.
Is this a complicated recipe?
No, it is a simple process of combining ingredients and simmering them on the stovetop.