Sweet and Sticky Honey-Garlic Chicken
This Sweet and Sticky Honey-Garlic Chicken is a delightful fusion of flavors that brings together the warmth of home cooking and the excitement of gourmet cuisine. Passed down from my Grandma, this treasured recipe is perfect for family gatherings or cozy weeknight dinners. The chicken is marinated in a luscious honey-garlic sauce that caramelizes beautifully in the oven, while the additional dipping sauce adds an extra layer of flavor that you’ll love. Serve this dish with steamed rice or sautéed vegetables to enjoy a deliciously balanced meal that everyone will rave about.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
vegetable oil
1 tablespoon (none)
garlic
1 clove (minced)
honey
2/3 cup (none)
soy sauce
2 tablespoons (none)
unsweetened pineapple juice
1/4 cup (none)
white vinegar
1/2 teaspoon (none)
boneless chicken breasts
4 pieces (none)
ketchup
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the vegetable oil, minced garlic, and honey, mixing until well blended.
3
Stir in the soy sauce, pineapple juice, and white vinegar until all ingredients are fully incorporated.
4
Grease the bottom of a baking dish with cooking spray or a light coating of oil.
5
Place the boneless chicken breasts in the dish and generously brush them with the honey-garlic mixture.
6
Bake the chicken in the preheated oven, basting with the honey mixture every 5 minutes to keep the chicken moist and flavorful.
7
Cook until the chicken is fully cooked and there is no pink in the center, approximately 25-30 minutes.
8
For the dipping sauce, combine the remaining ingredients: honey, minced garlic, soy sauce, and ketchup in a small bowl, mixing well.
9
Serve the chicken hot, drizzled with the sauce or on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Sweet and Sticky Honey-Garlic Chicken.
How many servings does this recipe provide?
This recipe makes 4 servings.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How long does the chicken need to bake?
The chicken takes approximately 25-30 minutes to cook fully.
What are the primary ingredients for the marinade?
The marinade consists of vegetable oil, minced garlic, honey, soy sauce, pineapple juice, and white vinegar.
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs, though cooking times may need to be adjusted.
How often should I baste the chicken while it's in the oven?
You should baste the chicken with the honey mixture every 5 minutes.
What is in the dipping sauce?
The dipping sauce is made from honey, minced garlic, soy sauce, and ketchup.
What kind of vinegar is recommended?
The recipe calls for white vinegar.
What should I serve with this honey-garlic chicken?
It is delicious served with steamed rice or sautéed vegetables.
What type of chicken is best for this recipe?
The recipe specifically calls for 4 pieces of boneless chicken breasts.
Is there pineapple in this recipe?
Yes, it uses 1/4 cup of unsweetened pineapple juice for the marinade.
How do I know the chicken is done?
The chicken is done when it is fully cooked and there is no pink in the center.
What is the origin of this recipe?
This is a treasured recipe passed down from the author's Grandma.
Is the garlic fresh or powdered?
The recipe calls for minced garlic cloves.
What type of oil is used?
One tablespoon of vegetable oil is used for the marinade.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a perfect weeknight dinner.
Does the recipe include ketchup?
Yes, 1/2 cup of ketchup is used in the dipping sauce.
How many garlic cloves are needed?
The recipe lists 1 clove of garlic, but garlic is used in both the marinade and the sauce.
Can I grill this chicken?
While intended for the oven to allow for caramelization, you could adapt it for the grill by basting frequently.
How much honey is required for the main marinade?
The ingredient list specifies 2/3 cup of honey.
What should I do to the baking dish before adding chicken?
Grease the bottom of the dish with cooking spray or a light coating of oil.
Is this recipe suitable for families?
Yes, it is specifically tagged as a family meal and is kid-friendly due to the sweet sauce.
Can I substitute the white vinegar?
Apple cider vinegar or rice vinegar would work as substitutes if needed.
Is the soy sauce used in the dipping sauce too?
Yes, soy sauce is included in both the marinade and the dipping sauce.
Does the chicken need to be marinated overnight?
No, the recipe suggests brushing it on and basting during the cooking process.
What gives the chicken its 'sticky' texture?
The combination of honey and frequent basting during baking creates a sticky, caramelized glaze.
Can I use frozen chicken?
You should thaw the chicken completely before starting the recipe to ensure even cooking.
Are there any suggested vegetable pairings?
Sautéed vegetables like broccoli, peppers, or snap peas pair very well with the flavor profile.
Can I double the recipe for a large group?
Yes, you can easily double the ingredients and use a larger baking dish to accommodate more guests.