Sweet and Sticky Glazed Chicken Wings
These Sweet and Sticky Glazed Chicken Wings have truly become a family favorite in our household! The combination of savory soy sauce, rich honey, and zesty ketchup creates an irresistibly sticky glaze that clings to the succulent chicken wings, sending your taste buds into overdrive. Perfect for game day gatherings or casual family dinners, these wings can be served as a delightful main course, a crowd-pleasing snack, or a hit at potlucks. Even if one of your family members doesn't enjoy wings (like my husband!), I promise everyone else will be coming back for seconds—my son and I can't get enough of them! Make these wings the star of your next meal, and watch as they disappear in no time.
4
Servings
525
Calories
6
Ingredients
Ingredients
chicken wings
2 1/2 lbs (separated at the joint, wing tips discarded or saved for making stock)
low sodium soy sauce
1/2 cup (none)
liquid honey
1/2 cup (none)
ketchup
2 tablespoons (none)
garlic powder
1/2 teaspoon (none)
ground ginger
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 425°F (220°C). Prepare a shallow baking pan by lightly spraying it with nonstick cooking spray.
2
Arrange the chicken wings in the prepared pan. Lightly sprinkle both sides of the wings with salt and pepper, being careful not to overdo the salt.
3
Place the wings in the preheated oven and bake for 15 minutes.
4
While the wings are baking, prepare the glaze: In a medium bowl, whisk together the low sodium soy sauce, liquid honey, ketchup, garlic powder, and ground ginger. If you prefer a fresher flavor, feel free to substitute with 2 minced garlic cloves and 1 teaspoon of freshly minced ginger.
5
Once the wings have baked for 15 minutes, carefully remove them from the oven and drain off any accumulated fat.
6
Pour the prepared sauce over the wings, ensuring they are well coated. Return the wings to the oven.
7
Continue baking for an additional 20 minutes, turning the wings in the sauce every 4-5 minutes to ensure that they are thoroughly coated and well glazed.
8
The wings are done when they are glossy, sticky, and infused with the rich flavor of the glaze.
Nutrition Information
36.25g
Fat
30g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary recipe for these wings?
The recipe is for Sweet and Sticky Glazed Chicken Wings, featuring a savory and sweet glaze made from soy sauce, honey, and ketchup.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 425°F (220°C).
How should I prepare the chicken wings before cooking?
Separate the wings at the joint and discard the tips or save them for making stock.
What is the total baking time for the wings?
The total baking time is 35 minutes: 15 minutes initially and 20 minutes with the glaze.
What ingredients are needed for the glaze?
The glaze consists of low sodium soy sauce, liquid honey, ketchup, garlic powder, and ground ginger.
Can I use fresh garlic instead of garlic powder?
Yes, you can substitute the garlic powder with 2 minced garlic cloves for a fresher flavor.
Can I use fresh ginger instead of ground ginger?
Yes, you can substitute the ground ginger with 1 teaspoon of freshly minced ginger.
How much chicken is required for this recipe?
You will need 2 1/2 lbs of chicken wings.
Do I need to grease the baking pan?
Yes, you should lightly spray a shallow baking pan with nonstick cooking spray.
What should I do after the first 15 minutes of baking?
Remove the wings from the oven and drain off any accumulated fat before adding the sauce.
How often should I turn the wings while they are glazing?
Turn the wings in the sauce every 4-5 minutes during the final 20 minutes of baking.
What are the nutritional values per serving?
Each serving contains 525 calories, 36.25g of fat, 30g of carbohydrates, and 30g of protein.
Is this recipe suitable for game day?
Yes, these wings are perfect for game day gatherings, potlucks, and casual family dinners.
How much soy sauce is used in the glaze?
The recipe calls for 1/2 cup of low sodium soy sauce.
How much honey is used in the glaze?
The recipe calls for 1/2 cup of liquid honey.
What seasonings should be applied before baking?
Lightly sprinkle both sides of the wings with salt and pepper.
How do I know when the wings are finished cooking?
The wings are done when they appear glossy, sticky, and are thoroughly infused with the glaze.
What is the recommended amount of ketchup for the glaze?
The recipe uses 2 tablespoons of ketchup.
What is the meal category for this recipe?
This recipe is categorized under Lunch/Snacks.
Can these wings be served as a main course?
Yes, they can be served as a delightful main course or as a snack.
Is this recipe family-friendly?
Yes, it is described as a family favorite that appeals even to those who may not typically enjoy wings.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
How much ground ginger is used?
The recipe requires 1/2 teaspoon of ground ginger.
What tags are associated with this recipe?
Tags include sticky wings, glazed wings, game day, snacks, appetizers, family dinner, and potluck.
What kind of soy sauce is best to use?
Low sodium soy sauce is recommended for this recipe.
Should I use a deep or shallow pan?
A shallow baking pan is recommended for cooking these wings.
Can I save the wing tips for later?
Yes, wing tips can be saved for making stock rather than being discarded.
What should the texture of the glaze be?
The glaze should be irresistibly sticky and cling to the wings.
How many ingredients are in this recipe?
There are 6 main ingredients used in this chicken wing recipe.