Sweet and Spicy Turkey Bacon Delight
Indulge in the irresistible combination of sweet and savory with this Sweet and Spicy Turkey Bacon Delight recipe. Ideal for breakfast or any time of the day, this dish elevates traditional turkey bacon with a caramelized brown sugar glaze, finished off with a hint of freshly ground black pepper. Perfect for serving at brunch gatherings or a quick weeknight meal, this turkey bacon is sure to impress your guests while keeping it healthier. Try it today for a delectable twist on a breakfast classic!
N/A
Servings
55
Calories
4
Ingredients
Ingredients
Turkey Bacon
1 (12-ounce package)
Vegetable Oil Cooking Spray
to taste (for greasing the pan)
Light Brown Sugar
1/3 (firmly packed cup)
Fresh Coarse Ground Black Pepper
1-1.5 (teaspoons, to taste)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Line a broiler pan with aluminum foil for easy cleanup, and lightly coat it with vegetable oil cooking spray.
3
Arrange the turkey bacon in a single layer on the broiler pan, ensuring that the pieces do not overlap.
4
Evenly sprinkle the light brown sugar over the bacon, followed by the freshly ground black pepper. Adjust the amount of pepper based on your desired spice level.
5
Bake in the preheated oven for 14 to 18 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to avoid burning.
6
Remove from the oven and allow to cool slightly before serving. Enjoy your Sweet and Spicy Turkey Bacon Delight immediately for the best flavor!
Nutrition Information
3g
Fat
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Turkey Bacon Delight?
It is a flavorful recipe that combines turkey bacon with a caramelized light brown sugar glaze and a hint of freshly ground black pepper for a sweet and savory finish.
How many calories are in a serving of this turkey bacon?
There are 55 calories per serving in this recipe.
What is the recommended oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What ingredients do I need?
You will need one 12-ounce package of turkey bacon, vegetable oil cooking spray, 1/3 cup of firmly packed light brown sugar, and 1 to 1.5 teaspoons of fresh coarse ground black pepper.
How long does it take to bake the bacon?
The bacon typically takes between 14 to 18 minutes to become crispy and caramelized.
Can I use regular bacon instead of turkey bacon?
While the recipe specifically calls for turkey bacon to keep it healthier, you could use regular pork bacon, though cooking times and nutritional values will vary.
How much fat is in this recipe?
Each serving contains approximately 3 grams of fat.
Is this recipe suitable for brunch?
Yes, it is ideal for brunch gatherings as well as breakfast or a quick weeknight meal.
How do I prevent the bacon from sticking to the pan?
Line a broiler pan with aluminum foil and lightly coat it with vegetable oil cooking spray before arranging the bacon.
Should I overlap the bacon pieces on the pan?
No, you should arrange the turkey bacon in a single layer ensuring the pieces do not overlap for even cooking.
How much brown sugar should I use?
The recipe calls for 1/3 cup of firmly packed light brown sugar.
What type of pepper is best for this recipe?
Fresh coarse ground black pepper is recommended for the best flavor profile.
Can I adjust the spice level?
Yes, you can adjust the amount of black pepper based on your personal spice preference.
How do I know when the bacon is done?
The bacon is ready when it appears crispy and the sugar glaze has caramelized. Watch it closely to avoid burning.
What is the protein content per serving?
There are 3 grams of protein per serving.
How many carbohydrates are in this dish?
There are 4 grams of carbohydrates per serving.
Is this a quick recipe to make?
Yes, it is categorized as a quick meal and an easy recipe with minimal preparation steps.
Should I serve this hot or cold?
It is best enjoyed immediately after cooling slightly for the best flavor and texture.
What size package of turkey bacon is required?
The recipe is designed for a standard 12-ounce package of turkey bacon.
Can I use dark brown sugar?
While light brown sugar is specified, dark brown sugar can be used as a substitute for a deeper molasses flavor.
Do I need to flip the bacon during cooking?
The instructions do not require flipping; the high heat and broiler pan allow it to crisp in a single layer.
Is this recipe gluten-free?
The core ingredients are naturally gluten-free, but you should always check the label on your turkey bacon package to ensure no additives contain gluten.
What tags describe this recipe?
Tags include breakfast, turkey bacon, sweet and savory, brunch, healthy, quick meal, and easy recipe.
Does this recipe contain fiber?
The nutritional data indicates there is no significant fiber content in this recipe.
How many ingredients total are in this recipe?
There are 4 main ingredients: turkey bacon, cooking spray, brown sugar, and black pepper.
Can this be served as a snack?
Absolutely, its sweet and savory profile makes it a great snack or appetizer choice.
What equipment is needed for cleanup ease?
Using aluminum foil to line your broiler pan makes the cleanup process much easier.
Is the turkey bacon crispy in this recipe?
Yes, baking at 425F for the allotted time results in a crispy and caramelized texture.
Can I make this for a large crowd?
Yes, you can easily scale the recipe by using more pans and packages of turkey bacon.
Is there any sodium or cholesterol information?
Specific sodium and cholesterol values were not provided in the original data, though turkey bacon generally contains both.