Sweet and Spicy Texas Pete® Plum-Glazed Pork Ribs
Indulge in the savory and sweet notes of these Texas Pete® Plum-Glazed Pork Ribs, perfect for gatherings and weekend barbecues. Combining the bold heat of Texas Pete® Hot Chicken Wing Sauce with the rich flavor of Asian plum sauce, soy sauce, and honey, this recipe invites a delightful harmony of tangy, sweet, and spicy flavors. After marinating for 24 hours, the pork ribs are slowly baked to tender perfection, resulting in a sticky, mouthwatering glaze that will have everyone coming back for more. Ideal for sharing with friends and family, these ribs are sure to impress at any occasion.
N/A
Servings
700
Calories
5
Ingredients
Ingredients
hot Texas Pete® Hot Chicken Wing Sauce
1/2 cup (none)
asian plum sauce
1/2 cup (none)
soy sauce
1/4 cup (none)
honey
1/4 cup (none)
pork spareribs
5 lbs (cut into serving pieces if desired)
Instructions
1
In a mixing bowl, combine the Texas Pete® Hot Chicken Wing Sauce, Asian plum sauce, soy sauce, and honey to create a flavorful marinade.
2
Place the pork spareribs in a large sealable container or heavy-duty zip-top bag.
3
Pour the marinade over the ribs, ensuring they are well coated. Seal the container or bag and refrigerate for 24 hours to allow the flavors to meld and penetrate the meat.
4
After marination, remove the ribs from the refrigerator and drain the marinade, reserving it for later use.
5
Preheat your oven to 325°F (163°C).
6
In a brasier over medium-high heat, brown the ribs on all sides until they develop a nice crust, about 4-6 minutes per side.
7
Once browned, add the reserved marinade to the brasier, cover it, and transfer it to the preheated oven.
8
Bake the ribs for about 2 hours, or until they are tender and easily pull away from the bone. The sticky plum glaze will thicken and caramelize as it cooks.
9
Remove from the oven, let rest for a few minutes, then slice and serve with your favorite sides.
Nutrition Information
40
Fat
50
Carbs
50
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main flavors of the Texas Pete Plum-Glazed Pork Ribs?
The dish features a harmony of tangy, sweet, and spicy flavors from Asian plum sauce, honey, soy sauce, and Texas Pete Hot Chicken Wing Sauce.
What specific hot sauce is required for this recipe?
The recipe specifically calls for 1/2 cup of Texas Pete Hot Chicken Wing Sauce.
How long should the pork ribs marinate?
The ribs should be refrigerated and marinated for 24 hours to allow the flavors to penetrate the meat.
What type of ribs are used in this recipe?
This recipe uses 5 pounds of pork spareribs.
What is the recommended oven temperature for baking the ribs?
The oven should be preheated to 325°F (163°C).
Should I brown the ribs before putting them in the oven?
Yes, you should brown the ribs on all sides in a brasier over medium-high heat for about 4-6 minutes per side.
How long do the ribs need to bake?
The ribs bake for approximately 2 hours or until they are tender and easily pull away from the bone.
What do I do with the marinade after the 24-hour soak?
Drain the marinade from the ribs but reserve it to add to the brasier during the baking process.
How many calories are in a serving of these ribs?
Each serving contains approximately 700 calories.
What is the protein content of this dish?
There are 50 grams of protein per serving.
How much fat is in one serving?
Each serving contains 40 grams of fat.
How many carbohydrates are in the plum-glazed ribs?
There are 50 grams of carbohydrates per serving.
How much honey is needed for the glaze?
The recipe requires 1/4 cup of honey.
What amount of Asian plum sauce is used?
The recipe calls for 1/2 cup of Asian plum sauce.
Is soy sauce included in the marinade?
Yes, the marinade includes 1/4 cup of soy sauce.
Do I need to cover the ribs while they bake?
Yes, the instructions state to cover the brasier before transferring it to the oven.
Should the ribs rest after cooking?
Yes, let the ribs rest for a few minutes after removing them from the oven before slicing.
What happens to the plum glaze during the baking process?
The glaze will thicken and caramelize, creating a sticky coating on the ribs.
Is this recipe good for gatherings?
Yes, it is described as ideal for sharing with friends and family at weekend barbecues and special occasions.
How should the pork spareribs be prepared before marinating?
The ribs can be cut into serving pieces if desired before being placed in the marinade.
Is there any fiber in this recipe?
The nutritional data provided does not list any fiber content.
What category of food does this fall into?
This is categorized as a pork rib barbecue dish with Asian flavors.
Can I use a zip-top bag for marinating?
Yes, a large sealable container or a heavy-duty zip-top bag is recommended.
What equipment is best for browning the ribs?
A brasier is recommended for both browning on the stovetop and baking in the oven.
Is this a spicy recipe?
Yes, it includes Texas Pete Hot Chicken Wing Sauce for a bold heat.
How much total meat is used?
The recipe calls for 5 pounds of pork spareribs.
Is there any sugar added besides honey?
The sweetness comes from the honey and the Asian plum sauce.
Is sodium or cholesterol information available?
The provided data lists those values as null.
How many ingredients are in this recipe?
There are 5 main ingredients: hot sauce, plum sauce, soy sauce, honey, and pork spareribs.
What is the first step in the instructions?
The first step is to combine the hot sauce, plum sauce, soy sauce, and honey in a mixing bowl to create the marinade.