Sweet and Spicy Sticky Chicken Wings
Elevate your chicken wing game with these Sweet and Spicy Sticky Chicken Wings. This delightful recipe combines the tangy flavors of tomato and barbecue sauce with a hint of sweetness from brown sugar, while Worcestershire sauce adds an umami kick. Perfect for game day or a casual gathering, these wings are both easy to prepare and absolutely irresistible. Bake them in the oven for a crispy exterior and succulent interior, and serve with your favorite sides for a truly memorable meal.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Tomato Sauce
1/4 cup (none)
Barbecue Sauce
1/3 cup (none)
Worcestershire Sauce
2 teaspoons (none)
Brown Sugar
1/4 cup (none)
Spicy Barbecue Seasoning or Smoked Paprika
2 teaspoons (none)
Chicken Wings
12 (1 kg) (cut in half at joint)
Instructions
1
In a mixing jug, thoroughly whisk together the tomato sauce, barbecue sauce, Worcestershire sauce, brown sugar, spicy barbecue seasoning (or smoked paprika), and a pinch of salt and pepper until well combined.
2
Arrange the chicken wings in a large, shallow ceramic dish, ensuring they are spread out for even marinating.
3
Pour the marinade over the chicken wings, turning them to ensure each piece is evenly coated with the sauce.
4
Cover the dish with plastic wrap and refrigerate for a minimum of 2 hours, turning the wings occasionally to maximize the flavor absorption.
5
Preheat your oven to 200°C (400°F) and line two baking trays with baking paper for easy clean-up.
6
Lay the marinated chicken wings on one baking tray in a single layer, ensuring they are not overcrowded.
7
Roast the wings in the preheated oven for 25 to 30 minutes, turning them once halfway through the cooking time, until they are crisp and golden brown.
8
Serve the sticky chicken wings warm, paired with a refreshing salad and crispy potato wedges for a delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Sticky Chicken Wings?
These are oven-baked chicken wings coated in a marinade of tomato sauce, barbecue sauce, Worcestershire sauce, and brown sugar for a perfect balance of heat and sweetness.
What ingredients are in the marinade?
The marinade consists of tomato sauce, barbecue sauce, Worcestershire sauce, brown sugar, and spicy barbecue seasoning or smoked paprika.
How long should I marinate the chicken wings?
You should refrigerate the wings in the marinade for a minimum of 2 hours to allow the flavors to absorb.
What temperature should the oven be set to?
Preheat your oven to 200°C (400°F) for roasting these wings.
How long do the chicken wings take to cook?
The wings typically take 25 to 30 minutes in the oven until they are crisp and golden brown.
Do I need to turn the wings while they are baking?
Yes, you should turn the wings once halfway through the cooking time to ensure even roasting.
What is the recommended serving size?
This recipe is designed to provide approximately 4 servings.
What side dishes go well with sticky chicken wings?
They are best served with a refreshing salad and crispy potato wedges.
How many chicken wings are needed for 1 kg?
For this recipe, 1 kg is roughly equivalent to 12 chicken wings.
How should I prepare the chicken wings before marinating?
The wings should be cut in half at the joint before being placed in the marinade.
Can I use smoked paprika instead of spicy barbecue seasoning?
Yes, smoked paprika is a great alternative if you do not have spicy barbecue seasoning.
What makes the wings sticky?
The combination of brown sugar, barbecue sauce, and tomato sauce caramelizes in the oven to create a sticky glaze.
How do I ensure the wings don't stick to the pan?
Line your baking trays with baking paper for easy clean-up and to prevent sticking.
Should the wings be in a single layer on the tray?
Yes, lay them in a single layer and ensure they are not overcrowded for the best results.
What adds the umami kick to this recipe?
Worcestershire sauce is the ingredient that provides the savory umami kick.
Is this recipe suitable for game day?
Yes, these wings are described as perfect for game day or any casual gathering.
Can I marinate the wings for longer than 2 hours?
Yes, you can marinate them longer, but 2 hours is the minimum recommended time.
Do I need to season the wings with salt and pepper?
A pinch of salt and pepper should be added to the marinade mixture.
What type of dish should I use for marinating?
A large, shallow ceramic dish is recommended for even marinating.
How do I know when the wings are finished cooking?
They are done when they appear crisp and have a golden brown color.
Can I use honey instead of brown sugar?
While the recipe calls for brown sugar, honey can be used as a sweetener to achieve a similar sticky texture.
How many baking trays are needed?
The recipe suggests lining two baking trays to avoid overcrowding the wings.
Is the marinade spicy?
It has a hint of spice from the spicy barbecue seasoning or smoked paprika, but it is balanced by the sugar.
Should I cover the dish while it's in the fridge?
Yes, cover the ceramic dish with plastic wrap while the wings are refrigerating.
Can I grill these wings instead of baking?
While the recipe specifies oven roasting, they can be grilled, though cooking times may vary.
What is the primary protein in this recipe?
Chicken wings are the primary protein source.
Are these wings served warm or cold?
These sticky chicken wings should be served warm.
What equipment is needed to mix the sauce?
A mixing jug and a whisk are ideal for combining the marinade ingredients.
Can I make these wings ahead of time?
You can prepare and marinate them in advance, but they are best when roasted just before serving.
Is the skin crispy on these wings?
Yes, roasting at 200°C helps create a crispy exterior while keeping the interior succulent.