Sweet and Spicy Roasted Baby Potatoes
These Sweet and Spicy Roasted Baby Potatoes are a delightful addition to any meal, balancing the richness of olive oil and the sweetness of brown sugar with the smoky warmth of Hungarian paprika and the boldness of Montreal steak spice. Perfectly roasted, these little gems develop a caramelized exterior while remaining tender and fluffy on the inside. Enjoy them as a side dish for dinner, or repurpose the leftovers into a delicious breakfast by sautéing them with eggs and veggies the next morning. Plus, baking them on parchment paper makes clean-up a breeze!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Olive oil
1/2 cup (None)
Brown sugar
1/4 cup (None)
Hungarian paprika
2 tablespoons (None)
Montreal steak spice
1 tablespoon (None)
Baby potatoes or fingerling potatoes
12-15 (Washed and halved or left whole if small)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2
In a large mixing bowl, whisk together the olive oil, brown sugar, Hungarian paprika, and Montreal steak spice until well combined.
3
Add the washed and halved (or whole) baby potatoes to the bowl, and toss them thoroughly to ensure they are evenly coated with the spice mixture.
4
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they have enough space for even roasting.
5
Roast in the preheated oven for 35-40 minutes, turning the potatoes halfway through, until they are golden brown and tender when pierced with a fork.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Roasted Baby Potatoes?
They are a flavorful side dish featuring baby potatoes coated in a mixture of olive oil, brown sugar, Hungarian paprika, and Montreal steak spice, roasted until caramelized.
What type of potatoes should I use?
This recipe calls for baby potatoes or fingerling potatoes.
How many ingredients are required?
There are 5 main ingredients: olive oil, brown sugar, Hungarian paprika, Montreal steak spice, and baby potatoes.
What oven temperature is needed?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the potatoes take to roast?
They should roast for 35 to 40 minutes.
Do I need to flip the potatoes while cooking?
Yes, you should turn the potatoes halfway through the roasting time for even cooking.
How do I prevent the potatoes from sticking to the pan?
Line your baking sheet with parchment paper to prevent sticking and make cleanup easier.
What provides the sweetness in this recipe?
The sweetness comes from 1/4 cup of brown sugar.
What kind of paprika is recommended?
The recipe specifically recommends Hungarian paprika for its smoky warmth.
What is Montreal steak spice?
It is a bold seasoning blend that adds a savory depth to the potatoes.
How should I prepare the potatoes before roasting?
The potatoes should be washed and either halved or left whole if they are small.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
Can I use these potatoes for breakfast?
Yes, leftovers can be sauteed with eggs and vegetables for a delicious breakfast.
What texture should the roasted potatoes have?
They should have a caramelized exterior and remain tender and fluffy on the inside.
How do I know when the potatoes are done?
They are ready when they are golden brown and tender when pierced with a fork.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with simple preparation steps.
How much olive oil is used?
The recipe calls for 1/2 cup of olive oil.
Can I leave the potatoes whole?
Yes, if the baby potatoes are small, you can leave them whole.
What category does this recipe fall under?
It is categorized under Potato dishes.
Is this dish spicy?
The dish is described as having a spicy kick from the Hungarian paprika and steak spice.
Is this recipe healthy?
Yes, it is tagged as a healthy side dish option.
How much Montreal steak spice is needed?
You will need 1 tablespoon of Montreal steak spice.
Should I whisk the spices together?
Yes, whisk the olive oil, brown sugar, paprika, and steak spice in a bowl before adding the potatoes.
How should I arrange the potatoes on the baking sheet?
Spread them out in a single layer to ensure they have enough space for even roasting.
Can I use regular paprika?
While Hungarian paprika is suggested for flavor, regular paprika can be used as a substitute.
How many potatoes do I need?
The recipe uses 12 to 15 baby or fingerling potatoes.
What is the first step of the recipe?
Preheat the oven and line a baking sheet with parchment paper.
Is this dish vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian.
What makes the exterior caramelized?
The combination of brown sugar and olive oil at high heat creates the caramelized finish.
What is the best way to mix the potatoes with spices?
Toss them thoroughly in a large mixing bowl until they are evenly coated.