Sweet and Spicy Rhubarb Relish
This Sweet and Spicy Rhubarb Relish offers a delightful balance of tartness from fresh rhubarb and sweetness from sugar, enhanced by the zesty brightness of orange. With a kick from jalapeno peppers, this relish is a versatile condiment that pairs beautifully with grilled meats, complements rice dishes, and elevates vegetable stir-fries. Perfect for barbecues and outdoor gatherings, it's an unexpected yet delicious addition to your condiment repertoire that will impress your guests and tantalize their taste buds.
4
Servings
138
Calories
5
Ingredients
Ingredients
Chopped rhubarb
1/2 lb (Chopped)
Sugar
1/2-3/4 cup (Granulated)
Orange
1 (Grated zest and juice)
Jalapeno peppers
2 (Seeded and chopped (or 1 dried chili))
Shallots
2 (Finely chopped)
Instructions
1
In a heavy-bottomed pan, combine the chopped rhubarb, sugar, grated zest and juice of the orange, chopped jalapeno peppers (or dried chili), and finely chopped shallots.
2
Place the pan over medium-high heat and stir the mixture until the sugar has dissolved.
3
Bring the mixture to a boil, then reduce the heat to a simmer.
4
Allow the relish to simmer for about 20 minutes, stirring occasionally, until it thickens and the rhubarb has softened.
5
Once thickened, remove from heat and let it cool slightly before transferring it to a clean jar or container. Store in the refrigerator.
6
Enjoy this relish warm or cold, and use within a week for optimal freshness.
Nutrition Information
0g
Fat
35g
Carbs
0.25g
Protein
1.25g
Fiber
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Sweet and Spicy Rhubarb Relish?
It is a versatile condiment that balances the tartness of rhubarb with the sweetness of sugar and the heat of jalapeno peppers.
What are the primary ingredients in this relish?
The main ingredients are chopped rhubarb, sugar, orange zest and juice, jalapeno peppers, and finely chopped shallots.
How many calories are in one serving of this relish?
Each serving contains 138 calories.
Is this rhubarb relish suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and contains no animal products.
How long does it take to simmer the relish?
The relish should be simmered for approximately 20 minutes until it thickens.
What is the best way to store the finished relish?
The relish should be cooled slightly and then transferred to a clean jar or container to be stored in the refrigerator.
How long will the rhubarb relish remain fresh?
For optimal freshness, it is recommended to use the relish within one week.
Can I substitute the fresh jalapeno peppers?
Yes, you can substitute the two jalapeno peppers with one dried chili if preferred.
Should the relish be served warm or cold?
This relish is versatile and can be enjoyed either warm or cold.
What dishes pair well with Sweet and Spicy Rhubarb Relish?
It pairs beautifully with grilled meats, rice dishes, and vegetable stir-fries.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the sugar content per serving?
There are 30 grams of sugar in each serving.
How much rhubarb is needed for this recipe?
You will need 1/2 lb of chopped rhubarb.
Does this relish contain any fat?
No, the nutritional information indicates that this recipe contains 0g of fat.
What type of orange preparation is required?
You should use both the grated zest and the juice of one orange.
What is the carbohydrate count per serving?
There are 35 grams of carbohydrates in each serving.
How much fiber is in the relish?
Each serving provides 1.25 grams of fiber.
What kind of pan should be used for cooking?
A heavy-bottomed pan is recommended for combining and cooking the ingredients.
How should the shallots be prepared?
The shallots should be finely chopped before being added to the pan.
Is there any protein in this condiment?
Yes, it contains a small amount of protein, specifically 0.25g per serving.
What is the first step in making the relish?
Combine the rhubarb, sugar, orange zest/juice, peppers, and shallots in a pan.
Do I need to stir the mixture while cooking?
Yes, stir the mixture until the sugar dissolves and occasionally while it simmers.
What temperature should I use to start the cooking process?
Start by placing the pan over medium-high heat until the sugar dissolves.
How much sugar should I add?
The recipe calls for 1/2 to 3/4 cup of granulated sugar depending on your preference.
Is this relish good for outdoor events?
Yes, it is described as perfect for barbecues and outdoor gatherings.
What category does this recipe fall under?
This recipe is categorized under Chutneys.
What is the sodium content of this recipe?
The sodium content for this recipe is not specified.
Are the jalapeno peppers seeded?
Yes, the instructions suggest the jalapeno peppers should be seeded and chopped.
What is the consistency of the relish?
The relish should be simmered until it thickens and the rhubarb has softened.
Can I use this as a side dish?
Yes, it is tagged as a side dish that helps embolden your meal.