Sweet and Spicy Oven-Baked Chicken Wings
Satisfy your cravings with these mouthwatering Sweet and Spicy Oven-Baked Chicken Wings. Perfectly seasoned and smothered in a tangy barbecue sauce, these wings are baked to perfection in the oven for a healthier take on a classic favorite. Whether you're hosting a game day party, a casual gathering, or simply treating yourself to a delicious snack, these wings are guaranteed to impress. Serve them hot, at room temperature, or even cold—they're irresistible no matter how you enjoy them!
4-6
Servings
400
Calories
4
Ingredients
Ingredients
chicken wings
3 lbs (trimmed and tips tucked under)
salt
to taste (for seasoning)
fresh ground pepper
to taste (for seasoning)
tangy barbecue sauce
2 cups (for coating)
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
Prepare the chicken wings by bending them and tucking the tips under the large joint to create a triangular shape. This helps them cook evenly.
3
Generously season both sides of the wings with salt and fresh ground pepper to enhance the flavor.
4
Arrange the seasoned wings in a single layer in a large roasting or baking pan. If your pan isn't large enough, use two separate pans to ensure even cooking.
5
Bake the chicken wings in the preheated oven for about 45 minutes, turning them halfway through to ensure even browning.
6
Once browned, carefully remove the wings from the oven and pour off any excess fat from the pan. You can use paper towels to blot the wings if necessary.
7
Return the wings to the pan and generously pour the tangy barbecue sauce over them, making sure they are well-coated.
8
Place the wings back in the oven and bake for an additional 10 minutes.
9
After 10 minutes, turn the wings over and bake for another 10 minutes, allowing the sauce to caramelize and infuse the wings with flavor.
10
Once done, remove the wings from the oven and let them cool slightly before serving.
11
Serve the wings hot, at room temperature, or cold—enjoy!
Nutrition Information
27g
Fat
10g
Carbs
30g
Protein
0.33g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Sweet and Spicy Oven-Baked Chicken Wings.
How many pounds of chicken wings are needed?
The recipe requires 3 lbs of chicken wings.
What is the preheat temperature for the oven?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How should I prepare the wing tips?
The wing tips should be tucked under the large joint to create a triangular shape.
Why do I need to tuck the wing tips?
Tucking the tips creates a triangular shape that helps the wings cook more evenly.
What seasonings are used in this recipe?
The wings are seasoned with salt and fresh ground pepper to taste.
How should the wings be arranged in the baking pan?
The seasoned wings should be arranged in a single layer in a large roasting or baking pan.
What if my pan is not large enough for all the wings?
If your pan isn't large enough for a single layer, you should use two separate pans to ensure even cooking.
How long do the wings bake initially?
The wings bake for about 45 minutes initially, turning them halfway through.
Should I turn the wings while they are baking?
Yes, you should turn the wings halfway through the initial 45-minute baking period.
What do I do after the first 45 minutes of baking?
You should remove the wings from the oven and pour off any excess fat from the pan.
How can I remove excess fat from the wings?
You can pour the fat off the pan or use paper towels to blot the wings if necessary.
What type of sauce is used for coating?
A tangy barbecue sauce is used to coat the wings.
How much barbecue sauce is required?
The recipe calls for 2 cups of tangy barbecue sauce.
When is the barbecue sauce added to the wings?
The sauce is poured over the wings after they have browned for 45 minutes and the excess fat has been removed.
How much longer do the wings bake after adding sauce?
The wings bake for an additional 20 minutes total after the sauce is added, turning them once halfway through.
What is the purpose of the final baking steps?
The final baking allows the sauce to caramelize and infuse the wings with flavor.
How many servings does this recipe provide?
This recipe yields approximately 4-6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in these wings?
There are 30 grams of protein per serving.
What is the fat content for this recipe?
The recipe contains 27 grams of fat per serving.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
How much sugar is in these wings?
There are 5 grams of sugar per serving.
Does this recipe contain fiber?
Yes, there is about 0.33g of fiber per serving.
What temperature should the wings be served at?
These wings can be served hot, at room temperature, or even cold.
Is this a healthy recipe?
It is described as a healthier take on a classic favorite because the wings are oven-baked instead of fried.
What occasions are these wings suitable for?
They are perfect for game day parties, casual gatherings, or as a delicious snack.
Is this an easy recipe to follow?
Yes, this is categorized as an easy recipe with just 4 main ingredients.
Do I need any special equipment?
You will need a large roasting or baking pan and an oven.
How should I finish the wings before serving?
Remove the wings from the oven and let them cool slightly before serving.