Sweet and Spicy No-Bake Bacon Beans
This delightful dish combines the rich flavors of crispy bacon and sweet brown sugar with the warmth of spices, creating a comforting bean medley that’s perfect for any occasion. A treasured recipe passed down from my friend Jane, these Sweet and Spicy No-Bake Bacon Beans have become a beloved staple at our summer cookouts and cozy winter nights alike. They are incredibly easy to make—just toss in some hot dogs or franks for a heartwarming meal that everyone will enjoy!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
bacon
1/2 lb (finely chopped)
onions
2 medium (diced)
brown sugar
1 cup (none)
ketchup
1/2 cup (none)
prepared mustard
1 tablespoon (none)
canned pork and beans
4 (15 ounce) cans (remove fat pieces)
Instructions
1
In a large, heavy frying pan, cook the finely chopped bacon over medium heat until it’s crisp and golden.
2
Add the diced onions to the pan, stirring frequently, and continue cooking until they are tender and translucent.
3
Once the bacon is cooked and the onions are soft, reduce the heat to low and incorporate the brown sugar, ketchup, and mustard into the mixture.
4
Stir well until the ingredients meld together into a syrupy sauce, ensuring that the sugar dissolves completely.
5
Carefully mix in the pork and beans, making sure to break apart any large pieces as needed.
6
Allow the mixture to simmer on low heat for 20 to 30 minutes, stirring occasionally until it thickens slightly and the flavors meld together.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bean recipe?
The recipe is called Sweet and Spicy No-Bake Bacon Beans.
Is this a baked bean recipe?
No, this is a no-bake recipe prepared in a frying pan on the stovetop.
How much bacon is required?
You will need 1/2 lb of bacon.
How should the bacon be prepared?
The bacon should be finely chopped before cooking.
What kind of onions are needed?
The recipe calls for 2 medium onions.
How should the onions be prepared?
The onions should be diced.
How much brown sugar is used in the sauce?
The recipe requires 1 cup of brown sugar.
What type of canned beans are used?
You should use 4 cans (15 ounces each) of pork and beans.
Should I do anything to the pork and beans before adding them?
Yes, you should remove any fat pieces from the canned beans.
What condiments are needed for the sauce?
You will need 1/2 cup of ketchup and 1 tablespoon of prepared mustard.
How long does the mixture need to simmer?
The mixture should simmer on low heat for 20 to 30 minutes.
What is the first step in the cooking process?
The first step is to cook the finely chopped bacon in a large frying pan until crisp and golden.
When should I add the onions to the pan?
Add the diced onions to the pan once the bacon is cooking and continue until they are tender and translucent.
When do I add the brown sugar, ketchup, and mustard?
Incorporate these ingredients after the bacon is cooked and the onions are soft, while reducing the heat to low.
How do I know when the sauce is ready for the beans?
Stir the sauce ingredients until they meld into a syrupy sauce and the sugar is completely dissolved.
Can I add extra meat to this recipe?
Yes, the description suggests tossing in some hot dogs or franks for a heartwarming meal.
Who originally shared this recipe?
This recipe was passed down from a friend named Jane.
Is this recipe suitable for summer events?
Yes, it is considered a beloved staple for summer cookouts.
Is this recipe good for winter?
Yes, the dish is also described as being perfect for cozy winter nights.
What is the texture of the bacon when finished?
The bacon should be cooked until it is crisp and golden.
What should the consistency of the final dish be?
The dish should thicken slightly as it simmers and the flavors meld together.
Is this recipe considered easy to make?
Yes, it is described as an incredibly easy recipe.
How many cans of pork and beans do I need?
You need 4 cans of 15 ounces each.
Should I stir the beans while they simmer?
Yes, you should stir occasionally while they simmer for 20 to 30 minutes.
What temperature should I use to simmer the beans?
The beans should be simmered on low heat.
Do I need to break apart the beans?
The instructions suggest breaking apart any large pieces when mixing in the pork and beans.
What flavor profile does this dish have?
The dish has a sweet and spicy flavor profile with rich bacon and warm spices.
How many ingredients are in this recipe?
There are 6 main ingredients in this recipe.
What kind of pan should I use?
A large, heavy frying pan is recommended for this recipe.
What are the primary tags for this recipe?
Tags include beans, bacon, no-bake, comfort food, easy recipe, and sweet and spicy.