Sweet and Spicy Marinated Onion Rings
Experience the delightful blend of flavors in these Sweet and Spicy Marinated Onion Rings, inspired by the bountiful harvests of Walla Walla, Washington. This recipe beautifully combines the sweetness of Walla Walla onions with red onions, enhanced by a tangy vinegar marinade infused with aromatic spices such as cinnamon, cloves, and allspice. Perfect as a vibrant addition to salads, sandwiches, or served alongside your favorite grilled meats. Prepare ahead of time for a refreshing and zesty dish that's sure to impress your family and friends.
4
Servings
30
Calories
9
Ingredients
Ingredients
White vinegar
1 cup (none)
Water
1 cup (none)
Sugar
1/3 cup (none)
Cinnamon stick
1 (none)
Salt
1/2 teaspoon (none)
Whole cloves
1/2 teaspoon (none)
Ground allspice
1/4 teaspoon (none)
Walla Walla onion
1 medium (peeled and sliced)
Red onion
1 medium (peeled and sliced)
Instructions
1
In a non-aluminum saucepan, combine the white vinegar, water, sugar, cinnamon stick, salt, whole cloves, and ground allspice.
2
Cover the saucepan and bring the mixture to a simmer over medium heat for about 10 minutes to allow the flavors to meld.
3
While the marinade is simmering, prepare the onions by peeling them and slicing them into rings. Separate the rings gently.
4
Place the onion rings in a glass or non-aluminum baking dish or a large casserole dish.
5
Once the marinade is ready, pour the hot liquid over the onion rings, ensuring they are fully submerged.
6
Cover the dish with a lid or plastic wrap and refrigerate for at least 4 hours, allowing the onions to absorb the flavors.
7
After chilling, drain the onions and serve them as a tangy and flavorful side dish or topping.
Nutrition Information
7.5g
Carbs
0.25g
Protein
100mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Sweet and Spicy Marinated Onion Rings?
They are a tangy side dish or condiment made by marinating Walla Walla and red onions in a spiced vinegar mixture infused with cinnamon, cloves, and allspice.
How long do the onions need to marinate?
The onions should be refrigerated for at least 4 hours to allow them to absorb the flavors of the marinade.
What types of onions are used in this recipe?
This recipe uses one medium Walla Walla onion and one medium red onion.
How many calories are in a serving of these marinated onions?
There are 30 calories per serving.
What can I serve with Sweet and Spicy Marinated Onion Rings?
They are excellent as a topping for salads and sandwiches, or served alongside grilled meats.
What spices are used in the marinade?
The marinade features a cinnamon stick, whole cloves, and ground allspice.
Is this recipe low in fat?
Yes, the nutritional information indicates that the fat content is negligible.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Do I need to cook the onions?
No, the onions are not cooked; they are sliced raw and then submerged in a hot marinade to soften and flavor them.
What type of vinegar is best for this recipe?
The recipe calls for 1 cup of white vinegar.
How much sugar is in the marinade?
The recipe uses 1/3 cup of sugar to balance the acidity of the vinegar.
What is the sodium content per serving?
Each serving contains approximately 100mg of sodium.
How much protein is in these marinated onion rings?
Each serving contains 0.25g of protein.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
Why should I use a non-aluminum saucepan?
Using non-aluminum cookware prevents the vinegar from reacting with the metal, which can cause an unpleasant metallic taste.
How long should the marinade simmer?
The marinade should simmer covered for about 10 minutes to allow the flavors to meld.
Do I serve the onions with the liquid?
No, you should drain the onions before serving them as a side dish or topping.
Are these onion rings considered spicy?
The 'spicy' element comes from aromatic spices like cloves and allspice rather than heat from peppers.
Can I use a different type of sweet onion?
Yes, if Walla Walla onions are unavailable, you can substitute other sweet onions like Vidalia.
How should the onions be prepared?
The onions should be peeled, sliced into rings, and then gently separated.
Can I make this recipe in advance?
Yes, it is recommended to prepare it ahead of time as it requires at least 4 hours of chilling.
Is this recipe suitable for vegans?
Yes, all the ingredients listed are plant-based.
What is the total ingredient count for this recipe?
There are 9 ingredients in total.
Can I use ground cinnamon instead of a stick?
A cinnamon stick is preferred for clarity of the marinade, but a small amount of ground cinnamon can be used if necessary.
Should the dish be covered while refrigerating?
Yes, cover the dish with a lid or plastic wrap while it chills.
Are these onions gluten-free?
Yes, the ingredients listed are naturally gluten-free.
Can I reuse the marinade liquid?
It is generally not recommended to reuse the marinade once it has been used for the onions.
What gives the onions their vibrant color?
The combination of the red onion skins and the spices in the marinade provides a beautiful visual appeal.
Is there any fiber in this dish?
The recipe data does not list a specific fiber count, but onions naturally contain small amounts of fiber.
Where do Walla Walla onions come from?
Walla Walla onions are a famous harvest from Walla Walla, Washington, known for their sweetness.