Sweet and Spicy Maple-Glazed Chicken Wings
Elevate your party game with these Sweet and Spicy Maple-Glazed Chicken Wings! Perfectly tender and deliciously coated in a sticky maple glaze with a kick, these wings can be easily prepared in the oven or on the grill. Ideal for game day, picnics, or a casual family dinner, they can be served hot right out of the oven or enjoyed cold as a delightful addition to your salad. With a simple marinating process, you will have mouthwatering wings that are sure to impress your guests!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
maple syrup
1/2 cup (none)
chili sauce
5 tablespoons (none)
onion
1 small (peeled and chopped)
cider vinegar
2 tablespoons (none)
grainy mustard
1 tablespoon (none)
Worcestershire sauce
1 teaspoon (none)
chicken wings
2 1/4 lbs (none)
Instructions
1
In a medium bowl, combine the maple syrup, chili sauce, chopped onion, cider vinegar, grainy mustard, and Worcestershire sauce. Mix well until fully incorporated.
2
Place the chicken wings in a large resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, ensuring the wings are well-coated in the marinade.
3
Refrigerate and let the wings marinate for at least 2 hours, or overnight for even more flavor. Turn the wings occasionally to ensure even coating during marination.
4
Preheat your oven to 400°F (200°C). Line a roasting tin with aluminum foil for easy cleanup, then transfer the marinated wings along with the marinade into the tin.
5
Bake the wings in the preheated oven for 45 minutes, basting them with the marinade every 15 minutes. The wings should become golden brown and sticky.
6
Once cooked, remove from the oven and let cool slightly before serving. Enjoy the wings hot or cold, paired with a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Sweet and Spicy Maple-Glazed Chicken Wings?
The wings feature a balance of sweetness from maple syrup and a spicy kick from chili sauce and grainy mustard.
How much maple syrup is required for this recipe?
The recipe calls for 1/2 cup of maple syrup.
How many tablespoons of chili sauce are needed?
You will need 5 tablespoons of chili sauce.
What is the recommended weight of chicken wings for this recipe?
The recipe uses 2 1/4 lbs of chicken wings.
How long should the chicken wings marinate?
The wings should marinate for at least 2 hours, though overnight is recommended for better flavor.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long do the wings need to bake?
The wings should bake for approximately 45 minutes.
How often should I baste the wings while they are in the oven?
You should baste the wings with the marinade every 15 minutes during the baking process.
What type of mustard is used in this glaze?
The recipe specifies 1 tablespoon of grainy mustard.
Is cider vinegar used in the marinade?
Yes, the recipe requires 2 tablespoons of cider vinegar.
Is Worcestershire sauce an ingredient in this recipe?
Yes, 1 teaspoon of Worcestershire sauce is included in the marinade.
How should the onion be prepared?
One small onion should be peeled and chopped before being added to the marinade.
Can I cook these wings on a grill instead of an oven?
Yes, these wings can be easily prepared on the grill as an alternative to oven baking.
Can I serve these chicken wings cold?
Yes, they can be enjoyed hot or cold, and they are a great addition to salads when served cold.
What should the wings look like when they are finished cooking?
The wings should be golden brown and have a sticky glaze.
Why is it recommended to use aluminum foil in the roasting tin?
Lining the tin with aluminum foil makes the cleanup process much easier.
Is this recipe suitable for game day events?
Yes, these wings are ideal for game day, picnics, or casual family dinners.
Should I turn the wings while they are marinating?
Yes, you should turn the wings occasionally to ensure they are evenly coated in the marinade.
What is the first step in preparing the marinade?
Combine the maple syrup, chili sauce, chopped onion, cider vinegar, grainy mustard, and Worcestershire sauce in a medium bowl.
Where should I place the wings while they marinate?
Place them in a large resealable bag or a shallow dish and refrigerate.
Do I bake the wings with the marinade?
Yes, transfer the marinated wings along with the marinade into the roasting tin for baking.
What is a good side dish to pair with these wings?
They pair very well with a fresh salad.
How many ingredients are in this recipe in total?
There are 7 ingredients: maple syrup, chili sauce, onion, cider vinegar, grainy mustard, Worcestershire sauce, and chicken wings.
Are these wings considered an appetizer?
Yes, they are tagged as an appetizer and party food.
Should the wings cool before serving?
It is recommended to let them cool slightly after removing them from the oven before serving.
Can I use a shallow dish for the marinating process?
Yes, a shallow dish is a perfectly fine alternative to a resealable bag for marinating.
Is the onion used in the recipe small, medium, or large?
The recipe calls for one small onion.
Is the glaze sticky?
Yes, the combination of maple syrup and baking results in a deliciously sticky glaze.
Can these wings be prepared for a picnic?
Yes, they are described as ideal for picnics because they can be served cold.
What provides the spicy element in this dish?
The spice comes from the chili sauce and the grainy mustard used in the marinade.